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Gordon Ramsay Hell’s Kitchen at Caesars Atlantic City brings the energy of the hit TV show to life with a fiery open kitchen, red and blue team-inspired design, and Chef Ramsay’s signature dishes. Located on the iconic Atlantic City Boardwalk, this upscale restaurant features fan favorites like Beef Wellington, Lobster Risotto, and Sticky Toffee Pudding, all crafted with locally sourced ingredients. Guests can enjoy a dynamic dining experience with views into the bustling kitchen, mosaic tile accents, and a curated cocktail menu including the “Smoke on the Boardwalk.” Hell’s Kitchen is ideal for date nights, group dining, and culinary enthusiasts seeking a Michelin-starred chef experience. Reservations are highly recommended. Caesars Rew…
Address and Contact Information
Address: 2100 Pacific Ave, Atlantic City, NJ 08401
Phone: (609) 317-2110
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Order and Reservations
Reservations: opentable.com
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Gordon Ramsay Hell’s Kitchen – Atlantic City – Caesars Entertainment
Gordon Ramsay brings the first Hell’s Kitchen restaurant to the East Coast. … Gordon Ramsay Hell’s Kitchen Food photo and video shoot. Silverware, napkin and …
Gordon Ramsay Hell’s Kitchen | Atlantic City | Restaurants
Hell’s Kitchen has arrived in Atlantic City, where you can experience the very best signature dishes from world-famous Michelin-starred chef Gordon Ramsay.
Review: Gordon Ramsay Hell’s Kitchen in Atlantic City New Jersey …
Restaurant Details ; Hell’s Kitchen. 2100 Pacific Avenue Atlantic City, NJ 08401 ; Hours: Dinner, Tuesday–Sunday.
Reviews
Mrs. Franklin
Johnny Blaze provided stellar service and was able to advise us what to get to truly enjoy what the restaurant had to offer. We had a number of dishes to try ranging from the wagyu meatballs, pork belly, Chilean Seabass, NY steakstrip, honey glazed potatoes, asparagus, and the peanut butter decadent. They all were amazing! The only thing I did not care for was the cauliflower puree that was paired with the seabass because of the texture. We would definitely come back again as I loved the atmosphere of the restaurant. We sat in the perfect booth to overlook the restaurant. Tonight was perfect!
… moreSteve Rizzo
Hell’s Kitchen at Caesars Atlantic City was an unforgettable dining experience. I had dinner here during my stay and was blown away, starting with the Smoke on the Boardwalk cocktail, dramatically served in a smoked cherry wood box—such a cool presentation. The crab cake appetizer was excellent, packed with real crab meat and no fillers. My New York Strip Steak with maitake mushrooms and red wine demi-glace was incredibly tender and melted in my mouth. The bartender was super kind and even helped me while I took a video of the cocktail. I enjoyed it so much that I came back for dinner two nights in a row.
… moreRegina Cade
I celebrated my birthday at Hell’s Kitchen in Caesars Atlantic City, and it was an unforgettable experience from start to finish. The atmosphere was energetic and upscale, making it feel like the perfect place for a special occasion.
Our server, Blaze, was outstanding—attentive, friendly, and made the celebration feel extra special without being overbearing. The service alone elevated the entire evening.
The food was absolutely phenomenal. The crab cakes were perfectly cooked and full of flavor, the wagyu meatballs were rich and tender, and the potatoes and Brussels sprouts were cooked to perfection and seasoned beautifully. The apple crisp salad was a surprise favorite—fresh, balanced, and a great contrast to the richer dishes.
Everything from the food to the service lived up to the Hell’s Kitchen reputation. I couldn’t have picked a better place to celebrate my birthday and would absolutely recommend it for anyone looking for an amazing dining experience in Atlantic City.
… moreOur server, Blaze, was outstanding—attentive, friendly, and made the celebration feel extra special without being overbearing. The service alone elevated the entire evening.
The food was absolutely phenomenal. The crab cakes were perfectly cooked and full of flavor, the wagyu meatballs were rich and tender, and the potatoes and Brussels sprouts were cooked to perfection and seasoned beautifully. The apple crisp salad was a surprise favorite—fresh, balanced, and a great contrast to the richer dishes.
Everything from the food to the service lived up to the Hell’s Kitchen reputation. I couldn’t have picked a better place to celebrate my birthday and would absolutely recommend it for anyone looking for an amazing dining experience in Atlantic City.
Julianna Perez
We had blaze as our server and he was great. Super friendly and attentive. Great service all around. I really appreciate how nice everyone was. Steak, beef Wellington, lobster risotto, Mac and cheese, and sticky toffee were all great. Overall excellent place to eat!
… moreJon Catalfumo
Overall great experience. Service was fast and informative, lobster risotto is out of this world…. as was the rest of the food.
Every single staff member involved in servicing us at our table, from the server to the restaurant, made sure to wish my girlfriend and I a happy anniversary. We also received complimentary champagne flutes for the occasion.
Just be prepared to spend a little… you’ll be paying a premium for the experience.
… moreEvery single staff member involved in servicing us at our table, from the server to the restaurant, made sure to wish my girlfriend and I a happy anniversary. We also received complimentary champagne flutes for the occasion.
Just be prepared to spend a little… you’ll be paying a premium for the experience.
jenna ha
Hell’s Kitchen has such a good ambiance! The lighting is dim, the seating and table set up is beautiful. Our waiter was the friendliest guy, and so was this other guy that refilled our water and helped set up our table. I can’t remember their name :(. The food was delicious. We have been to other Gordan Ramsay restaurants: Gordan Ramsay pub, Hell’s Kitchen at Horseshoe Baltimore, etc but this was the best one yet! The risotto was my families favorite! The sticky toffee pudding is a bit sweet for my asian family, but we still loved the flavor. I recommend this place for a nice date night.
… moreRob Bruni
I wish I could give more than 5 stars. The food was incredible, and the service and atmosphere matched it. Our waiter Johnny Blaze was fantastic. He was very attentive and entertaining. He took a video tour of us going through the restaurant with an awesome commentary, all his idea; and it made the experience feel personal. He also introduced us to the head chef who was very kind and took his time to speak with us for a few moments during the busy dinner rush. We went for all the classics from the show and they did not disappoint. Highly recommend if you are a fan of great food and the show.
… moreMatthew Lyons
We really wanted to try this restaurant and we’re pretty happy with everything.
I did the tasting menu, which I thought was a good value and included the lobster risotto as an appetizer, beef wellington, and sticky toffee pudding. Everything was great.
The lobster risotto was a good sized portion and was absolutely delicious! I enjoyed every bite of this and would absolutely get this again.
The beef wellington was also very good. It was cooked perfectly and very tender. The sauce was delicious!
The sticky toffee pudding was also delicious.
The service was really outstanding and very attentive and friendly and the food was really good as well.
We also ordered the steak tartar and the chicken and both were good as well.
We would definitely go back!
… moreI did the tasting menu, which I thought was a good value and included the lobster risotto as an appetizer, beef wellington, and sticky toffee pudding. Everything was great.
The lobster risotto was a good sized portion and was absolutely delicious! I enjoyed every bite of this and would absolutely get this again.
The beef wellington was also very good. It was cooked perfectly and very tender. The sauce was delicious!
The sticky toffee pudding was also delicious.
The service was really outstanding and very attentive and friendly and the food was really good as well.
We also ordered the steak tartar and the chicken and both were good as well.
We would definitely go back!
Vicky McMonagle
When the October 12th Nor’easter hit Atlantic City, we found the perfect shelter from the storm at Gordon Ramsay’s Hell’s Kitchen — and what a night!
The braised short ribs were melt-in-your-mouth delicious, the filet mignon cooked to perfection, and the three-course Beef Wellington with wine pairing was every bit as amazing as its reputation. We finished with the sticky toffee pudding — pure comfort in dessert form.
Huge thanks to our wonderful server Kristen, who was warm, attentive, and knew the menu inside and out.
Dinner with my sister, daughter, and her boyfriend (visiting from St. Louis) turned a stormy night into a truly unforgettable evening. ️ If you have to ride out a Nor’easter, this is definitely the place to do it!
… moreThe braised short ribs were melt-in-your-mouth delicious, the filet mignon cooked to perfection, and the three-course Beef Wellington with wine pairing was every bit as amazing as its reputation. We finished with the sticky toffee pudding — pure comfort in dessert form.
Huge thanks to our wonderful server Kristen, who was warm, attentive, and knew the menu inside and out.
Dinner with my sister, daughter, and her boyfriend (visiting from St. Louis) turned a stormy night into a truly unforgettable evening. ️ If you have to ride out a Nor’easter, this is definitely the place to do it!
Engin Özgen
Unfortunately, the experience felt a bit too industrial — almost like a McDonald’s mode. It wasn’t a special or memorable flavor; more like something I could easily make at home. My expectations were higher. I’m not sure what the solution could be, but I believe the flavors should make you say ‘wow,’ not just ‘it’s good.’ I truly hope they start using fresher and higher-quality ingredients to bring out more gourmet tastes. We still love you, Ramsey… :))”
… more