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The second location, and first on the east coast, Hello Betty Bethesda is delivering serious culinary and beverage chops in a laid back, “good vibes only” environment. Paying homage to the unique places we call home; we are serving up a seasonal seafood-forward experience with an emphasis on the Chesapeake and Mid-Atlantic cuisine. While we aim to surprise and delight guests with a “breaking of the norms” mentality in our menu and delivery, our playful experience is backed by responsibility – to sustainable fishing practices, support of the arts, impact on the environment and our commitment to our guests. A vibrant and playful space, situated through the lobby of The Canopy Hotel in the bustling Pike & Rose neighborhood, dock up on our 6…
Address and Contact Information
Address: 940 Rose Ave, North Bethesda, MD 20852
Phone: (301) 389-5840
Website: https://www.hellobettybethesda.com/
Menu Photos
Order and Reservations
Reservations: hellobettybethesda.comtripleseat.com
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Related Web Results
Hello Betty | North Bethesda, MD
Hello Betty is a surf and skate inspired seafood restaurant in North Bethesda’s Pike & Rose neighborhood.
Hello Betty (@hellobettybethesda) · North Bethesda, MD – Instagram
Seafood elegance with coastal charm Happy Hour, Monday to Friday, 4-6 pm @pikeandrose @canopybethesda. Photo shared by Hello Betty on March 14 …
Hello Betty Bethesda | North Bethesda MD – Facebook
Delivering serious culinary and beverage chops in a laid back, “good vibes only” environment. . Follow · . Details. . Page · Seafood Restaurant.
Reviews
Alyssa Crowder
We came for brunch, great range of menu options. Miguel was our server and he was excellent. He gave us meal suggestions when we weren’t sure, checked on us frequently, and told us about good places to visit in the city. The food is well worth the money, fresh & delicious. The atmosphere is relaxing, clean with beautiful decor and low music playing in the background. We got the crab cake Benedict, steak & eggs, rockfish ceviche (starter,) and strawberry beignets. As well as two delicious martinis, the lychee and the strawberry. Will definitely return.
… moreAndrew John
An amazing experience! We went for brunch here, sat on the outdoor rooftop with our dog and enjoyed the lovely weather, great food and fantastic service! The mussels appetizer was unique, well-cooked and absolutely delicious the Strawberry beignets had a great flavor and were enjoyable, and the Hot Honey Chicken biscuit was in a class its own. But above all, the staff and especially our server Miguel were outstanding. Miguel was friendly, attentive, and helpful in picking out great food. Drinks remained filled and he went above and beyond to ensure our time was very enjoyable! Will definitely return!
… moreCraig “Food Monk” Carter
Saturday afternoon brunch, Jazz duo nice touch. Beef short rib omelet, strawberry beignet with puree and whipped cream. Lunch special gumbo is excellent and a little bit spicy. Casual atmosphere, rooftop views. 3rd floor stairs from front door, better option from Canopy Hotel 3rd floor, elevator door.
… moreElijah D. Rhea
Though the kitchen seemed backed up due to catering a holiday party and our service was fairly slow, Phillip (our waiter) was exceptional and made the entire dining experience! Patient, personable, apologetic and attentive, Phillip made sure that we were taken care of even while waiting over an hour for our food.
The food itself was amazing. Elevated takes on southern classics that were appeasing to the eye as well as taste. The favorite of the night was the cola braised octopus with just the perfect amount of Suya spice. Would definitely be hype to come again, but only with Phillip as our server!
… moreThe food itself was amazing. Elevated takes on southern classics that were appeasing to the eye as well as taste. The favorite of the night was the cola braised octopus with just the perfect amount of Suya spice. Would definitely be hype to come again, but only with Phillip as our server!
Steve H
Dec 2025: Brunch lacking a bit. HB is in North Bethesda in the Rose-Pike area. It’s located inside a mid-rise. Does not open till 11 a.m. which is later than we like. We got reservations because the Internet recommended it. Actually we were the only ones there for the first 20 minutes. That must’ve been a sign. The panoramic views were pretty cool. The dining areas were nice. But that was where the fun stopped. My plain brewed coffee tasted terrible. My wife’s cappuccino was spilled, lacked foam, tasted bad and loooked like a 12 year old made it (see pic). The basic breakfast tasted ok. The braised rib was over flavored and too sweet. The veggie filling of mushroom, onion and cheese was scant. They forgot to bring out the toast. Staff friendliness was ok. Price was what I expected so not a concern there. I would only come back if I heard that they improved the food and coffee.
… moreChanel Bradden
We came here for our 18th wedding anniversary. We had such an amazing experience. Staff was professional, warm, and kind. The food was incredible! Hats off to the chefs. Zee and Miguel are fantastic!
… moreTatiana Harris
OMG it was so awesome we went for the Santa Barbara call your serving Michelle was absolutely amazing she was absolutely wonderful she suggested what she needs suggested the ceviche and macaroni was absolutely delicious and the drinks were top-notch and mind you this is her second round we came back around after the maybe hour or so after enjoying the bar crawl you definitely need to give her a raise or some type of reward or whatever you want to give her and please do something for her cuz she was absolutely amazing she constantly checked up on us to see how we were doing the quiet and absolute privacy we were getting was absolutely awesome. Even if it wasn’t from her the other staff was absolutely friendly the Justin Timberlake looking bartender was absolutely wonderful very sweet very handsome and the other guy who not only complemented my outfit but also show me to the bathroom was absolutely a sweetheart so I had to say all your staff is very friendly very combinating and very sweet.
… moreRoyale Cole
We had a great time at brunch! Our server BRIANNA was absolutely fantastic! She was super attentive and friendly. And the jazz band was a great added bonus! We will definitely come back!
… morePaola Rodriguez
Miguel was an amazing server! Great service! I had the red snapper as an entree. Miguel recommended the rockfish ceviche. He also recommended the sweet potatoes biscuits that were to die for. It was delicious. Would definitely recommend to friends and family. When you go to eat be sure to ask for Miguel. He provided amazing service.
… moreJASON R
We went to HB for a date night to try a new place. The restaurant is accessed via the third floor of the Canopy Hotel, not next to Uniqlo. The restaurant is a very large space with an outside patio and patio and bar. The patio had a very large and loud music machine playing great music from the 80s -90s, but was so loud there was no way to enjoy ourselves for dinner. We were also told the music couldn’t be turned down even though the patio was virtually empty.
When we sat down inside, we were met by a friendly waiter. He took our drink orders, a diet coke and one of their signature margarita drinks. Even though I didn’t have a stopwatch ticking, after about maybe 15 minutes, we could see the bar tender on his phone and what possibly could be our drinks sitting on the bar. The drinks eventually made their way, The margarita came in a highball type glass with lots of ice cubes and was basically a mango puree with a few alcohols mixed in it. It wasn’t all that special.
Dinner was also ordered after the drinks came. The menu has a good selection of items, however HB is probably $7-$10 above what the entrees should be going for, they range from $38-$60 per dish. The appetizers were better priced and again good selection.
We ordered two starters, the grilled octopus and the biscuits with caviar. For our entree, we ordered the gumbo and the rockfish. When we ordered the biscuits and caviar, the waiter gave us the disclaimer that if we ordered this and didn’t like it, we couldn’t send it back…
We waited an unusually long time to get our food, again didn’t have the stopwatch going but on a Saturday night with maybe 5 tables going, no one really eating on the patio that could be seen. after close to 25 minutes we had to call the manager over to explain the situation. She was apologetic and did comp drinks. Not long after the starters came.
Both the octopus and the biscuits with caviar looked great. The octopus was delicious, grilled just right and not rubbery, great sauce and the sweet potato was overcooked just right to get that soft carmelization. The biscuits came out in a little wooden chest on rocksalt. An individual mini portion of four. Unfortunately the little biscuit packed a flourly biscuit taste, couldn’t even taste the caviar. IMHO, the caviar was very inexpensive, the kind you get on the all you can eat saladbar at The Chart House. The gold leaf mixed into it is a nice presentation and there was a third ingredient but couldn’t taste it either because of the biscuit.
The rockfish was cooked perfectly and came on top of lentils and side of brocolini. The gumbo had good flavor, but not to sure how they start their rue to get the base but never tasted the nuttyness in the base. The okra to meat ratio also seemed to be imbalanced.
Overall, the staff was friendly, the space is very large, the music on the patio should be turned down to a more moderate level before 9pm to enjoy dinner, the kitchen needs to get the food timing worked out.
… moreWhen we sat down inside, we were met by a friendly waiter. He took our drink orders, a diet coke and one of their signature margarita drinks. Even though I didn’t have a stopwatch ticking, after about maybe 15 minutes, we could see the bar tender on his phone and what possibly could be our drinks sitting on the bar. The drinks eventually made their way, The margarita came in a highball type glass with lots of ice cubes and was basically a mango puree with a few alcohols mixed in it. It wasn’t all that special.
Dinner was also ordered after the drinks came. The menu has a good selection of items, however HB is probably $7-$10 above what the entrees should be going for, they range from $38-$60 per dish. The appetizers were better priced and again good selection.
We ordered two starters, the grilled octopus and the biscuits with caviar. For our entree, we ordered the gumbo and the rockfish. When we ordered the biscuits and caviar, the waiter gave us the disclaimer that if we ordered this and didn’t like it, we couldn’t send it back…
We waited an unusually long time to get our food, again didn’t have the stopwatch going but on a Saturday night with maybe 5 tables going, no one really eating on the patio that could be seen. after close to 25 minutes we had to call the manager over to explain the situation. She was apologetic and did comp drinks. Not long after the starters came.
Both the octopus and the biscuits with caviar looked great. The octopus was delicious, grilled just right and not rubbery, great sauce and the sweet potato was overcooked just right to get that soft carmelization. The biscuits came out in a little wooden chest on rocksalt. An individual mini portion of four. Unfortunately the little biscuit packed a flourly biscuit taste, couldn’t even taste the caviar. IMHO, the caviar was very inexpensive, the kind you get on the all you can eat saladbar at The Chart House. The gold leaf mixed into it is a nice presentation and there was a third ingredient but couldn’t taste it either because of the biscuit.
The rockfish was cooked perfectly and came on top of lentils and side of brocolini. The gumbo had good flavor, but not to sure how they start their rue to get the base but never tasted the nuttyness in the base. The okra to meat ratio also seemed to be imbalanced.
Overall, the staff was friendly, the space is very large, the music on the patio should be turned down to a more moderate level before 9pm to enjoy dinner, the kitchen needs to get the food timing worked out.