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Old/new school barbecue — Hell Smoke BBQ Poctivá ruční práce je základ, vlastní omáčky, domácí hranolky, kimchi atd. Dlouhé pečení či uzení různých druhů a částí masa se koná pouze za pomoci kouře a žáru z tvrdého dřeva. Low’n’slow smoked meat! Enjoy! |/| Old/new school barbecue – Hell Smoke BBQ Honest handmade is the key, homemade sauces, homemade fries, kimchi, etc. Long smoking of different types and cuts of meat is done using only hardwood smoke and heat. Low’n’slow smoked meat! Enjoy!
Hours
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
Address and Contact Information
Address: Újezd 8, 150 00 Malá Strana, Czechia
Phone: +420 601 020 400
Website: http://www.hellsmoke.cz/
Menu Photos
Order and Reservations
Reservations: choiceqr.com
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Hellsmoke: Úvod
Hell SMOKE BBQ Újezd 8, Praha 5 – Malá Strana. Otevřeno: Po: ZAVŘENO Út-So: 11:30 – 23:00 … [email protected] · +420 601 020 400. Sledovat · Sledovat. Hell …
Home – Hellsmoke – Hell Smoke BBQ
Hell SMOKE BBQ Újezd 8, Prague 5 — Malá Strana Open:Mon: CLOSED Tue-Sat: 11:30 — 23:00 Sun: 11:30 — 22:00 [email protected]+420 601 020 400.
Hell Smoke BBQ | Praha 5 – Facebook
Odkaz — https://forbes.cz/pekelne-dobre-maso- heslo-hell-smoke-zni-burger-je-zakladka-bbq- vysoka/ |/| The interview for Forbes is online, wonderfully written, …
Reviews
Morten Røvik
Great food and great service. We were served by Lenka and she explained the different menu options for us and did a great job! Thank you!
The music was a bit loud for us and a little too electric according my wife. That’s the only negative we can say about this place. Recommended!
… moreThe music was a bit loud for us and a little too electric according my wife. That’s the only negative we can say about this place. Recommended!
Kieran Fox
Arrived in Prague last night and had not really searched where to eat. Thankfully spotted this place very close to our hotel and I’m glad we did! As soon as we entered, the smell of the food was incredible, atmosphere was great, and the staff were immediately welcoming!
Unfortunately I did not get the name of the gent that served us, but he was brilliant, very informative and helped us out a lot with deciding what to have and explaining the menu to us (with it not being our first language).
When the food arrived it was incredible!! The meats were cooked beautifully, the sides and sauces were just adding to the gorgeous flavours! Would highly recommend this place and will be returning!
Fantastic.
… moreUnfortunately I did not get the name of the gent that served us, but he was brilliant, very informative and helped us out a lot with deciding what to have and explaining the menu to us (with it not being our first language).
When the food arrived it was incredible!! The meats were cooked beautifully, the sides and sauces were just adding to the gorgeous flavours! Would highly recommend this place and will be returning!
Fantastic.
Vladislav Balabuha
For the past days I’ve desired to try something new.
And that something new came from during my visit at Hell Smoke BBQ.
First I’d like to thank the waiter named Karel for his kindness and fantastic service.
For this visit I had the opportunity to try brisket for first time ever.
So maybe whilst I may be inexperienced on this, I’d like to mention that this was amazing.
I still may not have the correct words to describe it properly other than tender, smoky and absolutely delicious.
Thank you for this opportunity Hell Smoke BBQ.
Until next time ️!
… moreAnd that something new came from during my visit at Hell Smoke BBQ.
First I’d like to thank the waiter named Karel for his kindness and fantastic service.
For this visit I had the opportunity to try brisket for first time ever.
So maybe whilst I may be inexperienced on this, I’d like to mention that this was amazing.
I still may not have the correct words to describe it properly other than tender, smoky and absolutely delicious.
Thank you for this opportunity Hell Smoke BBQ.
Until next time ️!
Justin Schiess
This was a surprise. My food was excellent, with the meat perfectly trimmed, and the flavors well balanced. So much barbecue is so overly sauced that you can’t taste anything but the bottled goop and this was not like that. Service was friendly and the place was comfortable and not too loud. Hell Smoke was another good experience in what is now my favorite city.
… moreM k-h
We were the first ones there for lunch after the opened.
The waiter was nice, had great suggestions in terms of pairing meat and sauces. While I have not had real American BBQ, this felt authentic.
Everything was super flavourful and delicious.
While they don’t necessarily brand themselves as a kidsfriendly place it’s a place where they don’t mind a little noise, you can eat with your fingers and there is a big kitchen roll on each table.
Plus there are 2 great playgrounds in the park 5mins walk from the restaurant.
… moreThe waiter was nice, had great suggestions in terms of pairing meat and sauces. While I have not had real American BBQ, this felt authentic.
Everything was super flavourful and delicious.
While they don’t necessarily brand themselves as a kidsfriendly place it’s a place where they don’t mind a little noise, you can eat with your fingers and there is a big kitchen roll on each table.
Plus there are 2 great playgrounds in the park 5mins walk from the restaurant.
Adrian Schuy
Best barbecue place in Prague.
Nice industrial yet cozy interior and you get a wide variety of smoked meats, sides and beers from micro breweries. Definitely make sure to try their cheesekace with smoked plum sauce – it’s legendary!
… moreNice industrial yet cozy interior and you get a wide variety of smoked meats, sides and beers from micro breweries. Definitely make sure to try their cheesekace with smoked plum sauce – it’s legendary!
Paul Barber
Best brisket I’ve ever had and the fresh made fries were amazing. Great craft beer, and lovely Basque cheesecake. Very nice guys who run the place. 5*
… moreWilli Gari
We stayed in a holiday flat just around the corner from Hell Smoke and walked past it every day on the way to the tram, that’s how we found out about it. When searching for restaurants in our vicinity, this place didn’t come up at all, which I find very suspicious as they’ve been open for three years.
After searching for it specifically and reading reviews and looking at pictures online, I knew we had to try it, and we were not disappointed at all. We had beef brisket, pulled beef and fries with chili as main courses, and they were all fabulous! I had the brisket, didn’t need a knife because the meat was so tender, and didn’t use the bbq sauce that I’d ordered, because the meat was so delicious in its own, I didn’t want to change it.
I also had the bbg baked beans which I loved, and the Cole slaw, which was delicious in its own right although not exactly what a New Yorker like me expects when ordering cole slaw (I think this was better quality than what you’d get in the States, just not exactly the same thing).
The beer selection is outstanding, I can’t remember the name of the brewery but it’s a craft product highest quality, with maybe seven varieties to choose from. I had the “Silver Snail” and ordered a second one, which I didn’t ordinarily do.
The only critical point I feel I need to make, in case the staff read this, is that they could be a little more attentive of the guests who have been sitting a while. We had finished dinner and were ready for dessert and that second beer, but I had to go up to the bar to remind them that we were there. And then they were extremely friendly and the stuff came quickly. But while we were waiting, we could see a few of them chatting with each other and other guests. It is a very casual, relaxed atmosphere, which is a positive, but staff can perhaps be a little too casual.
Oh, the “burnt cheesecake” with plum jam was also delicious!
… moreAfter searching for it specifically and reading reviews and looking at pictures online, I knew we had to try it, and we were not disappointed at all. We had beef brisket, pulled beef and fries with chili as main courses, and they were all fabulous! I had the brisket, didn’t need a knife because the meat was so tender, and didn’t use the bbq sauce that I’d ordered, because the meat was so delicious in its own, I didn’t want to change it.
I also had the bbg baked beans which I loved, and the Cole slaw, which was delicious in its own right although not exactly what a New Yorker like me expects when ordering cole slaw (I think this was better quality than what you’d get in the States, just not exactly the same thing).
The beer selection is outstanding, I can’t remember the name of the brewery but it’s a craft product highest quality, with maybe seven varieties to choose from. I had the “Silver Snail” and ordered a second one, which I didn’t ordinarily do.
The only critical point I feel I need to make, in case the staff read this, is that they could be a little more attentive of the guests who have been sitting a while. We had finished dinner and were ready for dessert and that second beer, but I had to go up to the bar to remind them that we were there. And then they were extremely friendly and the stuff came quickly. But while we were waiting, we could see a few of them chatting with each other and other guests. It is a very casual, relaxed atmosphere, which is a positive, but staff can perhaps be a little too casual.
Oh, the “burnt cheesecake” with plum jam was also delicious!
Obaid Al Mazrouei
I am so happy that I accidentally passed by this place, great staff and amazing food, the APA was good too! Would love to come back again 10/10
… moreHans “Izgeg” Jerry
We are at this restaurant with my wife. Everything we got for starter and dish was quite very good and tasted homemade.
The best thing we ate was the cheesecake. It was everything a cheesecake should be and more. By far the best thing I have eaten in Prague and one of the best cakes I ever had.
… moreThe best thing we ate was the cheesecake. It was everything a cheesecake should be and more. By far the best thing I have eaten in Prague and one of the best cakes I ever had.