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Heirloom Restaurant is a premier restaurant located in Midway, KY, serving the Woodford County and surrounding areas since 2006. Specializing in authentic American cuisine with a focus on using locally sourced ingredients, our menu features a unique blend of traditional and contemporary dishes. Beyond our signature offerings, guests can enjoy a variety of fresh, seasonal creations that showcase the best flavors of the region. Whether you join us for lunch, dinner, or simply stop by for a drink at our inviting bar, we ensure a memorable dining experience. With a warm and welcoming atmosphere, Heirloom Restaurant is the perfect spot for a casual meal or a special night out! **** Heirloom is happy to announce that we use non seed oil for food
Cozy, modern restaurant for French-inspired fine dining, with a large wine list & outdoor seating.
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 125 E Main St, Midway, KY 40347
Phone: (859) 846-5565
Website: https://www.heirloommidway.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Dinner Menu | Chef-Driven French-Inspired Fine Dining in Midway, KY
Red Fish Thermadore. Red Fish | Preserved Lemon Risotto | Lobster | Sherry Tarragon Buerre Blanc | Haricot Vert · Heirloom Fried Chicken. Yukon-Mashed Potatoes | …
Heirloom | Chef-Driven French-Inspired Fine Dining in Midway, KY
Heirloom Restaurant is a cozy, modern restaurant with a large wine list & outdoor seating in Midway, KY.
Menus | Heirloom in Midway, KY
Heirloom Restaurant is a cozy, modern restaurant with a large wine list & outdoor seating in Midway, KY.
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Reviews
Miranda Hinchman
So much great food to choose from, but I have to say the chicken livers are my favorite! The best I’ve ever had literally! Midway is a great town to visit walk around see the shops and have a great lunch or dinner.
… moreLeAndre Flores
The place is beautifully decorated, and very clean! The staff is wonderful and they provide excellent service! The restaurant is a tight squeeze, so I wouldn’t recommend it if you need a wheelchair. The food was nice, but I think some things could be seasoned more, but they do know how to cook their meats so that they are juicy! Seafood included. I had their dark chocolate mousse cake, and that was delectable! Some of my friends had the fruit sorbet, And the texture was silky, fruity sweet, with a tart bite to it. Another friend had A seasonal pie, I believe? It had peaches, and they loved it!
… moreTrent Mobley
My wife and I enjoyed our dinner at Heirloom! The service was great, and all of the food was delicious. They have a fantastic wine selection. The crispy Brussels sprouts and the bananas foster cheesecake were the perfect bookends to an excellent dinner date.
… moreJohn Smith
THIS RESTAURANT IS EXTREMELY GOOD! SUPER FRESH, CLEAN, AND IMPECCABLE SERVICE! SERVER ERIC WAS JUST THE BEST!! COZY AND QUAINT, CLASSY AND FOOD IS FROM SCRATCH, MADE TO ORDER. YOU WILL LOVE THE VIBRANT FLAVORS!! YOU WILL NOT BE DISAPPOINTED!! ERIC DID I GREAT JOB!! WHAT A GREAT GUY!!
… moreMonica S
Went for lunch on a cold Saturday. Place was quiet except for group at table behind us. Loud talkers ruined atmosphere a bit. Deviled eggs were perfect. Really wanted soup, they had mushroom. It was good, but their carrot is still our favorite, followed by the butternut squash soup. My entree was the warm goat cheese salad with Salmon. Salmon was perfectly cooked and seasoned and delicious. Salad was good as always. Husband got the Mary burger and fries. News fries are bigger and breaded and we both liked them better.
Can’t wait to go back on another cold Saturday.
… moreCan’t wait to go back on another cold Saturday.
Drew Spade
We booked a reservation for our anniversary after having lunch here a while back and had a wonderful time!!! They do also take walk-ins so a reservation isn’t necessary but I’d recommend it just to be sure they have a spot for you and it’s a great way to give the staff a heads up with any dietary restrictions. The staff was incredibly helpful in modifying menu items for a vegan and were happy to do so. Everything we had was expertly prepared and visually stunning. You should note that this is absolutely a fine dining experience so it will be more expensive than your average restaurant but considering the quality of the dishes, the ingredients used, the skill required to prepare them, and the portion sizes it’s definitely well worth the money but even then the prices aren’t as high as other places that severely lack the atmosphere and menu creativity. As a twenty year chef, I have zero complaints and will absolutely be returning. Brilliant work and if I could give more stars I would readily do so. Thank you all so much for a wonderful evening.
Sincerely,
D.B. Spade
Chef
… moreSincerely,
D.B. Spade
Chef
Jacob Greber
I had an excellent experience at this restaurant! The food was delicious and the service was top-notch. The drive from Lexington was absolutely beautiful, adding to the overall enjoyment of the visit. The menu offers a delightful blend of unique and traditional dishes, including the classic favorite of fried chicken. The standout items for me were the beet salad and the Okinawa sweet potatoes, both of which were simply amazing. Overall, it was a memorable dining experience that exceeded my expectations. The town is very cute as well!
… morekeelymcintosh
This is my favorite place to eat in Midway and probably the best pork chop I’ve ever had. The scallops were cooked perfectly too. I cannot say enough good things about this restaurant. Our server, Gretchen, was also on top of everything making it an even more enjoyable experience. The espresso martini was delicious, in my top three of all time. If you’re in midway you don’t want to miss out on this place. 10/10
… moreTaylor Grayson 33
For starters: their fresh custom made salted pretzels rolls are delicious! I had the gumbo soup, had some Cajun kick to it! For dinner: $46 Red snapper, glazed carrots and mashed garlic potatoes. $55 Filet, potatoes asparagus. Dessert: dark chocolate moose with raspberries. Salad, soup, wine glass, two dinners. $147
… moreSandraella Call
Cheerful Hostess greeted us upon arrival! Glasses already watered and butter on the table. Server brought us a basket of assorted breads with a raspberry balsamic. A hot spot for locals & super swanky! Loved all the decor and atmosphere. Music fit all genres. We started with the potato & leek soup and a spinach craisen salad. Delicious! Chef put did himself on both presentation & deliciousness! We shared the Red Snapper with mouth watering carrots & we added a side of seasonal mushrooms & whipped Yukon potatoes. The house Pinot Grigio complimented our entire experience! Well done Lisa in your recommendations! You allowed us to be guided by you! Desert menu had a S’mores & an Expresso Martinis that we finished off our evening with! Keep doing great things & we will see you again on our adventures in your area! You made our two year anniversary super memorable! Thank you!
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