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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 54 E State St, Doylestown, PA 18901
Phone: (267) 880-6610
Website: http://heirloomdoylestown.com/
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Order and Reservations
Reservations: resy.com
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Heirloom Doylestown
Wednesday-Sunday 9am-3pm · Dinner Friday & Saturday 5pm-9pm · 267-880-6610 · Sign up for the Heirloom Newsletter! · Follow us on Instagram · Doylestown’s new farm-to …
Heirloom Doylestown (@heirloomdoylestown) – Instagram
5.3K+ followers · 437 posts · BYOB farm-to-table restaurant specializing in heartfelt cooking and genuine service.
Heirloom Doylestown – Facebook
… Reviews). . Closed now. . 54 East State Street, Doylestown, PA, United States, 18901. Links. . heirloomdoylestown.com. Services. . Specialties. Dine-in · …
Reviews
Toni
My husband and I wanted to come here prior to this visit but they were packed, so we got the chance to come in and give it a try! The avocado toast was amazing and the crab cake sandwich was also! My husband got the Korean Brisket and it was also amazing! The service was great and we truly had a great experience
… moreJade Montgomery
We had a great Sunday brunch here today! I was with my three kids, and even though it was pretty busy, our server was incredibly friendly and helpful. We ordered the crab and avocado dish it was fresh and delicious. The two eggs with bacon were a big hit, and all three kids really enjoyed the fresh squeezed orange juice. The kids’ pancakes were perfect too. Overall, it was a really enjoyable brunch experience. We’ll definitely be back!
… moreKathleen Kirk
We had a fantastic lunch at Heirloom Doylestown! Our waiter, Tim, was absolutely wonderful. He was attentive, friendly, and made the whole experience even better. We started with the Burrata with berries, which was fresh, creamy, and beautifully balanced. I had the H Burger, and wow…the onion bacon jam was to die for! My friends ordered the BLT and Turkey & Avocado sandwhich, both of which got rave reviews. The homemade fries were perfectly crisp and flavorful. A great experience overall. We’ll definitely be back.
… moreJaume
If you’re looking for something a little different for brunch, Heirloom is a lovely surprise tucked into downtown Doylestown. It’s a tiny space, but cozy and welcoming—and I think we timed it just right to get a table.
Service was warm and attentive, and the coffee was perfect and really hit the spot. The Benedict was excellent, and while the menu is on the smaller side, there’s definitely something that will catch your eye.
The standout? The pancake. Dense, unique, and not quite what you’d expect—but in a good way. We ended up taking some home. Did I mention it’s dense?
A great little spot for a slow, satisfying brunch if you’re wandering through town.
… moreService was warm and attentive, and the coffee was perfect and really hit the spot. The Benedict was excellent, and while the menu is on the smaller side, there’s definitely something that will catch your eye.
The standout? The pancake. Dense, unique, and not quite what you’d expect—but in a good way. We ended up taking some home. Did I mention it’s dense?
A great little spot for a slow, satisfying brunch if you’re wandering through town.
Marcy Davis
We had a great dining experience on Saturday night. Each dish that we had was excellent, creative, and super fresh.
The staff is casual and very welcoming. The service was spot on.
Skylar was delightful, and the chef came out to chat.
All and all, a lovely evening. Can’t wait to go back
… moreThe staff is casual and very welcoming. The service was spot on.
Skylar was delightful, and the chef came out to chat.
All and all, a lovely evening. Can’t wait to go back
Jenny S
Waitress was awesome ! Food was made to order and very creative. Had the pumpkin ricotta bread dip , the Arancini Benedict (super impressive) and the ham sandwich (would’ve liked that better I think without the dressing on top). The Benedict sauce was a perfect lemon mix, the best. Salad was phenomenal. Chips were delicious. Coffee was perfectly bold. Would definitely recommend!
… moreTANYA NAGYHETENYI – REALTOR
Met a friend here for breakfast… great menu! I ended up getting a sandwich to go for my husband (just look at those sandwich options!).
Food was delicious. I got the B.E.T.C.H and a Brisket Sandwich for my husband (he loved his too).
… moreFood was delicious. I got the B.E.T.C.H and a Brisket Sandwich for my husband (he loved his too).
Elysa Pizzolato
We had very high expectations of this place and left feeling kind of disappointed. They served complementary homemade corn bread with an everything bagel whipped ricotta on the side. The corn bread was good but the combination did not work. We ordered the gazpacho and field greens salad and both lacked salt and flavor. Then we had the lobster stuffed squash blossoms and finally, something decent. Followed by the crab cake and shrimp tagliatelle which were also both tasty. One note is that almost everything we ordered had a similar grated breadcrumb which considering the limited menu, got to be a bit much. Quality of ingredients, atmosphere and service were very good, but we just weren’t wowed by anything we ate.
… moreAmeya Bhakay
Had made brunch reservations for day after thanksgiving day, and we managed to get a good seating at this relatively small place and were looking forward to some good food.
Alexandria, our server was very friendly and quickly warned us about things that they no longer served but were still on the menu. They have since updated their menu online, but what we wanted to ordered was the Mushroom tart which looked quite solid.
And so, we were stuck with ordering a Vegan Panino ($15) which wasn’t that great, because we expected the marinated season roasted vegetables to be warm, which they were not. However, our table favorite was the Chorizo Hash which consisted of a truly spicy hot pepper, but was polished entirely. The other new addition on their menu was the Croque Monsieur ($17) which was a little on the creamier side and a relatively larger portion.
Service overall was really nice though, and noise levels were on the quieter end. I think our table was the noisiest!
… moreAlexandria, our server was very friendly and quickly warned us about things that they no longer served but were still on the menu. They have since updated their menu online, but what we wanted to ordered was the Mushroom tart which looked quite solid.
And so, we were stuck with ordering a Vegan Panino ($15) which wasn’t that great, because we expected the marinated season roasted vegetables to be warm, which they were not. However, our table favorite was the Chorizo Hash which consisted of a truly spicy hot pepper, but was polished entirely. The other new addition on their menu was the Croque Monsieur ($17) which was a little on the creamier side and a relatively larger portion.
Service overall was really nice though, and noise levels were on the quieter end. I think our table was the noisiest!
Quantum Kitty
Cute tiny restaurant with a cool vibe. Candlelit and pretty flowers. Went here for date night and we had dinner. We brought a nice bottle of wine and had a lovely time. Service was lovely and our server/waitress was super friendly and accommodating. We arrived at 8 and left at 9:50 so we spent almost 2 unrushed hours here. We started off with soup it was a huge bowl so we shared it. Italian sausage and bean. It was super yummy. It’s a great place to get different dishes and share. We shared everything and honestly the portions are deceptive because we were STUFFED by the end. I think it’s because the food was so decadent and rich.
Everything was seasoned well and again the portions were perfect for sharing we got the goat cheese and pear salad and the burrata and beet. I wish the burrata had a little more blood orange because it was to die for with the burrata.
We then had the funghi tagliatelle and steak with potatoes and carrots in a crème sauce. The tagliatelle had a rich umami flavor with a wine cream sauce with cabbage and thyme. Pasta was fresh. Again super different flavor profile. Maybe German? So good and filling. The steak was cooked perfect. We also had loads of the cornbread with fresh butter.
Everything was fresh and everything was cooked and seasoned perfectly. We finished off with a blood orange lemon tart which was rich and yummy. By the end of the meal my husband and I were stuffed! It was a lovely experience and we will definitely be back here again. Thank you!
… moreEverything was seasoned well and again the portions were perfect for sharing we got the goat cheese and pear salad and the burrata and beet. I wish the burrata had a little more blood orange because it was to die for with the burrata.
We then had the funghi tagliatelle and steak with potatoes and carrots in a crème sauce. The tagliatelle had a rich umami flavor with a wine cream sauce with cabbage and thyme. Pasta was fresh. Again super different flavor profile. Maybe German? So good and filling. The steak was cooked perfect. We also had loads of the cornbread with fresh butter.
Everything was fresh and everything was cooked and seasoned perfectly. We finished off with a blood orange lemon tart which was rich and yummy. By the end of the meal my husband and I were stuffed! It was a lovely experience and we will definitely be back here again. Thank you!