Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Heirloom Craft Kitchen is a casual counter service restaurant serving scratch made, locally sourced farm to table food. From award-winning vegan and gluten-free options to comfort food and organic dishes, there’s something for everyone on the menu. Fresh baked pastries, catering, and daily specials are available 7 days a week, and with over 50 craft beers and wines by the glass, you’re sure to find the perfect pairing for your meal. Heirloom Craft Kitchen is also doggo friendly, making it the perfect place to enjoy a delicious meal with your furry friend.
Hours
| Friday | 9 AM–7 PM |
| Saturday | 9 AM–7 PM |
| Sunday | 9 AM–3 PM |
| Monday | 9 AM–7 PM |
| Tuesday | 9 AM–7 PM |
| Wednesday | 9 AM–7 PM |
| Thursday | 9 AM–7 PM |
Address and Contact Information
Address: 49990 Jefferson St #100, Indio, CA 92201
Phone: (760) 773-2233
Website: https://www.heirloomcraftkitchen.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Home – Heirloom Craft Kitchen – American Restaurant in Indio, CA
Nestled at the junction of Indio & La Quinta, Heirloom Craft Kitchen epitomizes farm-to-table dining at its finest. From the savory vegan delights to the many …
Heirloom Craft Kitchen | Indio CA – Facebook
Scratch made breakfast lunch and dinner. vegan menu, gluten free options, farm to table, casual coun
Order Heirloom Craft Kitchen – Indio – DoorDash
Get delivery or takeout from Heirloom Craft Kitchen at 49990 Jefferson St in Indio. Order online and track your order live. No delivery fee on your first …
Last Updates
Reviews
Sean Campbell
I hate to write this review because I have loved this place for the last few years. Today we ordered five different dishes and each one was disappointing. The Organic Roasted Chicken Salad was largely just arugula (there was far less chicken or nuts than usual), the chicken nachos lacked chicken and the chips were stale, the $20 chicken verde burrito lacked any chicken, the turkey grinder had one thin slice, and the BLT was mostly tomato and they did not add avocado (even though we paid $3.50 extra). We paid $120 for what was included in the pictures below…. Unfortunately, we will have to think twice before returning again.
… moreItzell Pullins
In total we ordered the Grilled Cheese & Tomato Basil Soup (v) $17, chunky chocolate cheese cookies, two iced teas, and Call Style Loco Moco $18. Total around $51. The grilled cheese was pretty bland and missing flavor. The tomato soup basic.
The other dish was good but not $18 good.
Portion size was great.
… moreThe other dish was good but not $18 good.
Portion size was great.
Michael B
The best place in town for Breakfast and Lunch.
They have amazing breakfast burritos and Fresh squeezed orange juice. & the Tater TOTs are so good with ranch. The Service was 5 Stars too.
… moreThey have amazing breakfast burritos and Fresh squeezed orange juice. & the Tater TOTs are so good with ranch. The Service was 5 Stars too.
SL K
A nice stop after our hike at the Indio Badlands. Spacious patio with shade and a large indoor seating area. Friendly staff, order was easy and the foods came out timely. I wish my Heirloom Tomato Caprese has some additional Arugula to it (a bit small).
… moreAriana Goat
Absolutely loved this place. Atmosphere was great with clear instructions for silverware and the water station. Music wasn’t too loud either. Food came out quickly. Had a XXL burrito past noon, love Breakfast-All-Day!! My husband really loved the selection of IPA beers. Would really recommend!!
… moreMike Expo
My wife and I had dinner here with some friends this past weekend. The beer selection is great and the food is super tasty. I really enjoyed my ahi tuna bowl; it was seared to perfection. Mike behind the counter was also incredibly friendly and made us feel right at home. Check it out
… moreAnthony Usera Power of Chiropractic
Wow, a decent vegan friendly place DOES indeed exist in the Coachella Valley! I feel the prices are a little high for the size of the entrees but then again, they are using better quality ingredients.
Even their drink selection is higher class than most healthy restaurants.
They use glass plates and drinking vessels which is also good for the environment and adds a level of class to the entire experience.
There aren’t any wait-staff so the lack of service attendants makes it a little slow to get condiments like ranch. Just ask for it when you go through the order line and it won’t be an issue.
Overall a good experience and the food was definitely very tasty.
… moreEven their drink selection is higher class than most healthy restaurants.
They use glass plates and drinking vessels which is also good for the environment and adds a level of class to the entire experience.
There aren’t any wait-staff so the lack of service attendants makes it a little slow to get condiments like ranch. Just ask for it when you go through the order line and it won’t be an issue.
Overall a good experience and the food was definitely very tasty.
a Vegan and Her
They have an entire Impossible Foods section on their menu, but that wasn’t what I went for. They have a FRIED PICKLE PO BOY, and it came so close to being epic. Would I get it again, yes! My only dislike was that it got soggy too quick and it lost flavor. Great idea, and not seen in many places. Give it a shot, maybe get a burger on the side just in case it’s not your vibe. They have great sodas as well. Will drop by again when I’m back in the desert.
Happy Munchies,
aVeganAndHer
… moreHappy Munchies,
aVeganAndHer
Lisa L
My family stopped in here on our way out to Disneyland. It was worth the little detour. I had the avocado toast which had a wonderful flavor and the bread was perfect. The tater tots with vegan ranch were on point too. Everyone enjoyed their meals, the place was nice and peaceful and the owners were very nice.
… moreSusan Mehrotra
Disappointed ! Had gone in with great hopes of enjoying one last brunch on our Palm Springs weekend trip. Unfortunately, the food came up real short on flavors for us. Started with the goat cheese bruschetta…that had too much balsamic on it and that over powered everything else.The Philly Cheesesteak sandwich was dry, and didn’t have any grilled onions or peppers on it..which is an essential on any Philly. The Pulled pork sandwich my son ordered was way too sweet, the bun they used was not hardy enough to hold it together, and the pork was cold …ending up in a cold, unappetizing, mushy plate. And my gumbo…the most unappetizing Gumbo I have ever eaten, it was watery, no body, and zero flavor…it was as if everything had been dumped into the broth. The only reason I am giving it the 2 stars is that the quality of the ingredients was good and the visual appeal was there to the dishes, otherwise it was a big disappointment. Sorry…didn’t work for us.
… more