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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–2 PM |
Address and Contact Information
Address: 401 E 63rd St, Kansas City, MO 64110
Phone: (816) 492-7259
Website: https://www.heirloomkc.com/
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Heirloom Bakery & Hearth
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Reviews
Brittany Flippin Strohm
Very cute spot with lots of space to have a nice coffee/breakfast with friends or family. Apple pop tart was amazing! Gingerbread latte is also great! I’ll definitely be back.
… moreJodi V
Scrumptious breakfast! We had the ham, fontina, & pear compote biscuit and the avocado toast. Mmmm the horchata was also tasty with a hint of floral and subtle cinnamon flavor. We let staff know it was our first visit. They were extremely upbeat, friendly, and helpful in pointing out the menus and all the fresh pastries and breads available. We loved the mid-century modern meets art deco decor too! It was not pretentious. Highly recommend. (Note: Prices are commensurate with the quality of food & beverages – Worth It!)
… moreShana Dearing
I would highly recommend checking this place out.
A small menu with a good variety of choices.
Had the mushroom toast and hibiscus limeade tea. One of the best mushroom dishes I have ever eaten, the tea was flavorful and refreshing.
Honey oats desert was fire, bought four to take home.
Staff was awesome.
… moreA small menu with a good variety of choices.
Had the mushroom toast and hibiscus limeade tea. One of the best mushroom dishes I have ever eaten, the tea was flavorful and refreshing.
Honey oats desert was fire, bought four to take home.
Staff was awesome.
Katie Kennedy
I really wanted to like this bakery, especially because they advertise vegetarian options and flexibility with dietary needs. Unfortunately, that hasn’t been my experience. While there are vegetarian items on the menu, they aren’t very customizable, and the flavor combinations feel a bit odd rather than intentional.
The vegetarian breakfast burrito uses marinated tofu, and the vegetarian breakfast sandwich has leeks, both are unexpected choices that didn’t quite work for me. It feels like there’s an illusion of accommodating dietary needs, but not much actual flexibility. As someone who doesn’t eat pork, I’d love the option to swap in something like turkey bacon or another alternative on some of their otherwise great-sounding menu items, but they don’t offer substitutes.
Because the menu is so meat-focused and rigid, I usually end up avoiding this place, even though I’d love to support a local bakery. With a bit more thought toward customization and more approachable vegetarian or non-pork options, this could be a much more inclusive and appealing spot.
… moreThe vegetarian breakfast burrito uses marinated tofu, and the vegetarian breakfast sandwich has leeks, both are unexpected choices that didn’t quite work for me. It feels like there’s an illusion of accommodating dietary needs, but not much actual flexibility. As someone who doesn’t eat pork, I’d love the option to swap in something like turkey bacon or another alternative on some of their otherwise great-sounding menu items, but they don’t offer substitutes.
Because the menu is so meat-focused and rigid, I usually end up avoiding this place, even though I’d love to support a local bakery. With a bit more thought toward customization and more approachable vegetarian or non-pork options, this could be a much more inclusive and appealing spot.
Anna Goodwin
I come here a few times a month and my favorite dishes are the avocado toast and the breakfast burrito!
They are a lil pricey but the quality is superb!
I love the aesthetic inside.
The scenary on the patio is very pretty in the warmer months with the Vines and sunflowers!
… moreThey are a lil pricey but the quality is superb!
I love the aesthetic inside.
The scenary on the patio is very pretty in the warmer months with the Vines and sunflowers!
Emily Fox
Consistent, quality, best breakfast food/options in KC, best pastries, and warm, homey environment.
We have been coming to Heirloom for the past 9-ish years and throughout that time, Heirloom has continued to exceed our expectations and blow our minds with delicious flavors and new creative options. What Scott and team have created here is something very special and makes me thankful to have it in the city I live in.
… moreWe have been coming to Heirloom for the past 9-ish years and throughout that time, Heirloom has continued to exceed our expectations and blow our minds with delicious flavors and new creative options. What Scott and team have created here is something very special and makes me thankful to have it in the city I live in.
Franklin Wagner
I’ve been coming here since 2020, and the food, people, and atmosphere make it one of my favorite spots to grab breakfast, lunch, or a coffee in Kansas City. Their biscuits and gravy are fantastic, and they always have a nice assortment of pastries to pick from as well. We always make sure to suggest this place to anyone coming in from out of town, and we are so lucky it’s in the neighborhood.
… moreJenni Couts
Cute little place, plenty of seating room indoor and outdoor. Coffee is delicious, good is even better
… moreMandy Ferrin
I know you switch out the menu daily but can you plz just keep the specialty biscuit with the tomato jam on permanently. I almost cried when I saw it was different today. I would also be okay with being on a custom email list where I’m notified about this specific biscuit’s availability. No pressure tho.
Potato soup also delicioso
… morePotato soup also delicioso
Julian Kenny
What an amazing brunch! Very good coffee, delicious bloody Mary and a totally amazing, surprising, flavourful “prosciutto toast”. My wife also enjoyed her “tuna nicoise” but mine was definitely the best choice 🙂
… more