Lala Wallace
Just wow!!! I’ve been wanting to visit this location for so long and was finally able to get a reservation the same week as my birthday. It was top notch from beginning to end. The food and the creativity of the menu was phenomenal. Made me feel very special for my birthday! 10 out of 10 can’t wait to go again
… moreSandy Smith
My girlfriends and I had the absolute privilege of dining at Heirloom at The 1907, and it was truly a one-of-a-kind experience. I even got to enjoy it again while traveling through Arkansas with my daughter, it felt like finding gold twice!
The ambience is incredible, and you can tell the chefs pour their hearts into every detail. Danielle’s warm presence and attentiveness as front-of-house manager made each table feel special. She paired wines perfectly, even offering amazing nonalcoholic options for my daughter, who had her first truly classy dining experience at 18.
Watching the chefs at work was such a joy, their rhythm and artistry are impressive and entertaining. And then there’s the food… OMG. Every dish is a delight. The flavor pairings are pure artistry, each bite a surprise that tantalizes your taste buds. Chef Jason is a true master at what he does, and he has an incredible team that only amplifies his work.
The energy of the place is unmatched, and I want to give a shout-out to Pinky Swear, the attached record bar, so fun, with a really cool vibe. And those ribs? INSANELY delicious!
I cannot wait to go back to Arkansas just to experience both places again. Both times, it was truly unforgettable, and it’s a place I’ll recommend to everyone. You can really tell that Danielle and Chef Jason pour their hearts into every detail, making each visit a truly one-of-a-kind experience, unless you’re lucky enough to go twice like me!
… moreKatie Ross
I’ve traveled all over the world and dined at some incredible Michelin-rated restaurants, but honestly, I enjoyed this food and experience more than any of them.
The food is absolutely incredible. Every bite feels intentional, is memorable, and such a journey. It’s clear that the owners and chef pour their hearts and souls into creating an unforgettable experience for their guests.
It can be hard to get on the waitlist, but this is an absolute must if you are ever in the NWA area.
… moreNagdev Amruthnath
We finally got to try Heirloom at 1907 after waiting ages for a reservation, and it was totally worth it. This tiny restaurant (only 20 seats!) is a real gem. The 8-course tasting menu was incredible – every dish was expertly made with super fresh, locally-sourced ingredients.
What really stood out was the attention to detail. The chef salts each component at every step, which brings out the flavors in a big way. The pork loin and their take on chips and dip were highlights for me.
This isn’t your average restaurant experience – it’s more like a culinary adventure. The staff is top-notch, and the chef comes out to explain each dish, which is a nice touch.
The open kitchen is also really cool – you get to see the chef in action. Overall, Heirloom at 1907 is a must-try for foodies. We felt lucky to have experienced it, and I’m sure you will too.
… moreChandler Anderson
Truly and unequivocally one of the best dining experiences I have had in a very long time. Start to finish it was impeccable. The text a few days in advance inviting us to reserve cocktails before dinner set the tone. Cocktails at Pinky Swear were incredible and the transition into the dining room was seamless.
Every course my wife and I received was next level. Perfectly balanced, delicious, and thoughtful. Not too much food and not too little, just the right amount with every detail executed at the highest level. The small treats and additions throughout the night added so much to the experience. Each chef coming to the table and explaining every dish was beautifully done and showed true pride in their craft.
We will be back and we will come hungry. Hats off to everyone at Heirloom for being absolute masters of what they do. Cheers!
… moreChelsea Rocha
What a beautiful amazing find in the heart of Rogers. The food was spectacular and the service was great. We did the wine pairing and they give you so much. It was a perfect date night. Every single dish was played to perfection and it tasted so good.
… moreMelisa Militello
It took us a year and a half to get our reservations and it was sooooo WORTH it!!! What a fantastic experience!! The food is phenomenal. We sooo enjoyed every course and every surprise! It was literally wonderful bites of heaven….I wanted to repeat the whole thing. HIGHLY HIGHLY recommend. We were celebrating my daughter’s graduation from UA with her Masters and it was the perfect place and the absolute perfect meal to do it. I don’t know why this place doesn’t have 3 Michelin stars….it is well-deserved. Just YUMMMMMY and amazing and FUN. Wine pairing was divine. Loved hearing all about the wines and they were stupendously paired. Creativity is off the charts…food was just fresh, bright and lovely. Wish I could eat there way more often. Chef Jason and Danielle, thank you for a once in a lifetime experience. Your team and Heirloom at The 1907 is absolutely delightful!
… moreSheri Dang
I just want to pinch myself knowing that I got to experience the talented creations from Chef Jason Paul and Danielle. Together, they have created a beautiful space and you can feel the love in the food and the air. I don’t drink much and or that often and I had wine pairings with every course and didn’t even feel a buzz at the end!!! That’s how amazing this place is. The timing is right, and the product is clean. Love them and hope to be back soon. Xxoo
… moreBrian Johnson
This is one of those places you must try if you are a foodie. This is the most unique dining experience in Arkansas. Amazing food preparation. The plating was stunning and the drink pairings were spot on. You are not going to find any restaurant that gives more attention to the food or to the service. Small place only seats 16-20 so the chef delivers every plate. No menu here. Just show up and let Chef Jason Paul work his magic. Dietary restrictions are no worries here either. The called and asked if anyone in my party had a special diet. If you are wanting to try this place, be sitting at your computer on their website at 11am on the 15th of the month. The reservations for the next month take minutes to fill up. To both Chef Jason Paul and Danielle, I thank you for your dedication and hard work. That was truly one the the best meals of my life. I will never forget my 50th birthday dinner.
… moreTom Allen
This is probably the most unique experience in Arkansas for dinning. When reservations are made available – they are for 3 months at a time and they are filled in a matter of minutes. The restaurant on seats about 20 people and there is one seating per evening. Customers are seated in about 15 minute increments it seemed like, so they all don’t show up at once. This allow the staff and chef to provide personal attention. You get to watch the chef prepare dinner for you. Everything we had, had the most amazing flavors. This was certainly a treat!
… more