Heim Barbecue on Mockingbird

  4.3 – 1,898 reviews   • Barbecue restaurant

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Heim BBQ Dallas is renowned for its commitment to using high-quality, locally sourced ingredients. The menu boasts a diverse selection of barbecue classics, each meticulously prepared to perfection. From succulent brisket and tender ribs to juicy pulled pork and Bacon Burnt Ends, every dish reflects the expertise and passion of our culinary team.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Heim Barbecue on Mockingbird 75235

Address and Contact Information

Address: 3130 W Mockingbird Ln, Dallas, TX 75235

Phone: (469) 397-4346

Website: https://heimbbq.com/

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Order and Reservations

Order: Order online

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Heim Bbq

Heim Barbecue is committed to sourcing the best quality meat and … Mockingbird – Dallas. 3130 West Mockingbird Ln · Dallas, TX 75235 · 469-397-4346.

Heim Barbecue Mockingbird | Dallas TX – Facebook

Heim Barbecue is a Fort Worth BBQ staple, now serving the greater metroplex in the Dallas area!

Heim Barbecue, 3130 W Mockingbird Ln, Dallas, TX 75235, US

Heim Barbecue, based in Fort Worth, TX, is dedicated to sourcing high-quality meats and ingredients, offering a unique farm-to-smoker barbecue experience.

Reviews

KimmyEATS
Finally trying Heim’s BBQ!

My company ordered catering for holiday lunch. We had brisket, smoked turkey, baked beans and potato salad.

The brisket was surprisingly still moist and was super flavorful. Pretty solid!

The turkey was thinner sliced so it became a little dry after transfer and set up. I think if the slices were thicker it could have retained more of the moisture.

Baked beans were actually tasty, not so sauced up but looser consistency.

Potato salad, pass. Just not really much favor.

Overall, solid brisket. I would definitely recommend if you’re in the area.
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Eli Brown
Solid BBQ, But Yearning for a KICK (4/5 Stars)
Heim BBQ offers a reliably good barbecue experience, serving up meat that is undeniably tender. The brisket, in particular, was beautifully cooked—soft and yielding—which is the fundamental goal of good BBQ. However, I found myself waiting for that edge or defining flavor profile to really make it memorable. While the texture was perfect, the seasoning or smoke flavor was surprisingly basic and needed an extra layer of complexity to elevate it from “good” to “great.” The same sentiment applies to the overall experience; the menu felt very straightforward, and nothing truly blew me away. The portions also felt a little on the small side given the price point. The most promising item was the Green Chili Mac and Cheese—a fantastic concept that demonstrates real creativity. Unfortunately, the flavor didn’t quite come through, as the green chiles were muted and lacked the characteristic warmth and gentle heat I was expecting. A strong, flavorful mac and cheese side could easily push this review up to five stars. Overall, Heim is a worthy stop for tender smoked meats, but they could greatly benefit from dialing up the seasoning and letting their innovative side dishes truly shine. Atmosphere is lacking, tables outside are literally on the highway/airport landing zone, got a juicy hamburger and it came without sides, fries, anything…
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Tiffany Glass
Beyond disappinted. The pulled pork was moist had no smoke flavor. Just tasted llike a roasted pork loin. The portion was mostly fat. 2 pictures the meat to fat ratio
The brisket was dry. Coleslaw was dry mac and cheesecwas ok.if it was hot it didn’t stay warm. It was 1 pm.just past lunch it looked busy I dont know what people get
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Chase Cassillo
Delicious fatty brisket with some tasty jalapeño cheddar sausage and sides of green beans and salad all hit the spot. Can’t go wrong with Texas barbecue and Heim does it right.

Plenty of seating inside and outside as well with great atmosphere.

It’s not the cheapest but good barbecue rarely is and the quality is very high so it’s worth it if you don’t mind splurging a bit.
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Kevin Marsh
Service was a bit slow as people were standing and talking while I was standing at the register until someone noticed I was there. The 2 different beers on tap I requested were out, then the bottled beer was not cold. The brisket is decent but the pork ribs were on point.
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Matt Bailey
Went to Heim’s Dallas yesterday. Not only was it the worst BBQ I’ve ever had but we actually got sick from it as well. They didn’t even know how to slice their brisket. It was old and funky. Their drinks were literally the worst drinks I’ve ever had as well. The chick working the register hated her life and was one of the worst employees I’ve ever seen.

Would love for a manager to reach out, to see if anybody is alive or cares there. (Nobody at the restaurant did)

All around: 0
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Ryan Bucher
Would eat here again! Classic melt in your mouth fatty brisket, donut-sized onion rings, also had mac & cheese. Walked here from the airport. Pretend like you’re getting a rental car and you can hitch a ride part way on a shuttle.
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Guilty Pleasurz
Heim Barbeque is a convenient option if you are flying in or out of Love Field.

I had the jalapeño cheddar sausage sandwich with fries. I also tried my companion’s brisket. I liked the sausage but it didn’t blow me away. I think the bread got in the way. I think different bread would work better than what I had. It was too sweet. The brisket was about the same . It wasn’t bad, but just ok.

I think if you are a local, you would probably explore other options first. I also think if you don’t eat barbecue regularly, you will enjoy it. Still, it’s decent and convenient. Check out Heim and tell me what you think.
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Ronald Frazier
This was a a very good recommendation from one of my friends. This restaurant had some amazing food and a very friendly staff that made sure the experience was just as good as the food. I highly recommend the experience to anyone who enjoys BBQ.
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Will Stricker
Heim BBQ is always great. I had the 2 meat meal and chose Brisket & Jalapeño Sausage. Sides: Green Chili Mac n Cheese and Pinto Beans. I was really hungry and couldn’t finish everything! The staff was very friendly and welcoming.
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