Neighborhood eatery serving sandwiches, burgers & brunch staples, plus wine & patio seating.
Lisa
I debated posting about this small restaurant in South Minneapolis because I would prefer to keep it a secret, but it was busy so I’m sure the word is out. Best food I’ve had all year, hands down. I had walleye Benedict and my sister had the chicken pasta. I think the dishes were sprinkled with fairy dust, they were so good. We accompanied our meals with apple cider mimosas: delicious. I took a peanut butter cookie to go and when I ate it 2 days later it was literally the best cookie ever, melted in my mouth.
… moreSuzie
Lauren was our server at Heathers a local restaurant. She is excellent. She is very professional and knowledgeable about all of the choices. We had the salmon teriyaki bowl and a bowl of chicken minestrone soup and split both along with the dessert affogato. Kudos to Lauren
… moreScott W
First time here. We were in the area for a bike ride along the Minnehaha Parkway and met some friends for lunch. Didn’t really get to see much of the inside since we got a table behind the restaurant under the tent. It was a nice day to be outside. A little windy and chilly, but not an issue if you had a jacket.
The place was busy, and at times people were waiting to get seated. We had a 12:45 reservation and got seated right away. We were given waters and menus, and we were so busy talking that the server had to come back several times before we made our decisions (thanks for the patience!). Our group ended up ordering the Poke Bowl, Avocado Toast with Fried Eggs, Teriyaki Salmon Bowl, and Blackened Salmon with Dilly Ranch.
It didn’t take long for the food to come out (though we wouldn’t have noticed since we were still talking). Everything was the right temperature, nicely presented, and good portions. Everyone was really happy with their choices — except for mine. The salad part was good, but the Blackened Salmon was overcooked and dried out. It had good flavor, just cooked too long.
Overall, a decent experience. I’d be interested in dining inside the building next time. The service the entire time was very attentive. But I’d definitely stay away from the Blackened Salmon.
… moreBrady Stoffel
The roasted squash dish was amazing.
The breakfast sandwich would be great if that’s your thing. It’s definitely heavy on the egg, but I’m not necessarily an egg guy. The biscuit was not soft per se, it had more body to it.
… moreNathan
Amazing neighborhood vibe, great deli, and incredible restaurant service. The food is always delish. You gotta try the truffle fries at least once, but my go to is the tots.
… moreWillow
Charming spot for a tasty meal. Everything on the menu sounded so good, I decided to get the salmon teriyaki bowl, which I highly recommend. My boyfriend got the cubano sandwich, which was loaded with meats and also very tasty. Service was great and the food was delicious. Can’t wait to come back and try other dishes.
Update: I have come back here several times and love everything I’ve tried here.
… moreJacob Fitzpatrick
Heather’s is a little neighborhood restaurant with unexpectedly delicious food. We keep going back over and over again and are always happy, surprised, and satisfied with consistently good food and great service. Brunch is great. Happy hour is great. Dinner is great. Highly recommend!
… moreLuke Dewall
Great ambience, service and food. Went in for breakfast and everything was very well done. The open faced egg sandwich was the perfect amount of food and was light and refreshing on a warm summer morning. The lemon blueberry cream cheese French toast was phenomenal. Good coffee drinks as well. Definitely will be back.
… moreHan Kim
Cute neighborhood cafe that takes reservations for brunch! Very tasty food, lots of fresh healthy options and oatmilk/almond milk lattes! Will be going back!
… moreSTEPHANIE M
On a bike ride off the Minnehaha Parkway, we happened upon Heathers on a warm end-of-summer day. We walked in and ordered a nice beer on tap and relished in their fresh-cut romantic flowers in vases on their outdoor patio tabletops.
The dilly ranch, savory and tantalizing, made the Blackened Salmon Dilly Ranch Salad, a delicate and sumptuous salad of gem lettuce, crunchy radish, fresh avocado and cucumber, sunflower seeds, and pickled onions.
The saucy sumptuous teriyaki made the Teriyaki Salmon Bowl, a piquant mouthfeel, a delight of bright green edamame, brilliant pink pickle onions, avocado, rice and fresh broccoli. Delicious!
… more