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Buzzy locale offering pizza & small plates with locally sourced ingredients, plus canned craft beer.
Address and Contact Information
Address: 304 US-101, Lincoln City, OR 97367
Phone: (541) 614-0385
Website: http://www.hearthandtablelc.com/
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Hearth & Table: Wood Fired Pizza, Cocktails & Inspired Dishes
Hearth & Table offers a beautiful, intimate space in Lincoln City, OR to enjoy our wood fired pizza, unique cocktails & inspired daily specials.
Menu – Hearth & Table
304 SE Hwy 101 Lincoln City, OR 97367 (541) 614-0385 Wednesday – Saturday Happy Hour: 3pm – 5pm Dinner Service: 5pm – 8pm
Our Story – Hearth & Table
A closeup of a handcrafted, wood fired pizza at Hearth & Table in Lincoln City. Hearth & Table. 304 SE Hwy 101. Lincoln City, OR 97367 (541) 614-0385. Wednesday …
Reviews
Dan Carlson
First timer. This place is amazing! Wife and I had to wait about an hour on a Friday night mid February. Placed our name and number on a wait list and went to hang out at Kathi’s Nauti Meraid Beach House just a block away. That was a good call because the waiting area at Hearth is very small and it was cold and rainy out.
We will gladly wait for food of this caliber. I have to say, this is top level pizza. We split a Ceasars salad and had a Pepperoni pizza. We will make the hour drive from the valley to dine here again, without a hesitation.
The Caesar salad was perfection and the pizza had us scheming our next trip to Lincoln City to try all the rest of their offerings. Staff were super friendly and helpful. This place is special. We’ll be back for sure!
… moreWe will gladly wait for food of this caliber. I have to say, this is top level pizza. We split a Ceasars salad and had a Pepperoni pizza. We will make the hour drive from the valley to dine here again, without a hesitation.
The Caesar salad was perfection and the pizza had us scheming our next trip to Lincoln City to try all the rest of their offerings. Staff were super friendly and helpful. This place is special. We’ll be back for sure!
John Bouchey
Wonderful place in Lincoln City. Very cozy. We had the Rosemary Pistachios and the Lamb Kofta pizza. Both we’re delicious. We also had the New York Sour and the Elderflower Gimlet cocktails and they were tasty too. We’ll definitely be back.
… moreShilo
Absolutely amazing food— best restaurant in town. We had the Cesar salad and pizzas. The crust is phenomenal and flavor through each bite was great.
… moreLou & Lexi
Quaint, hidden Lincoln City gem recommended by family—and WOW. Just… woah. This place is out here giving the country of Italy and Ken’s Pizza a legitimate run for their money.
We arrived right when they opened around 3pm and were seated immediately for a party of two. Fresh cocktails hit the table within four minutes (yes, I clocked it), and they brought water in a glass bottle just for our table. Small detail? Sure. Did it immediately set the tone? Absolutely.
My husband ordered their espresso martini made with barrel-aged rum and amaretto, and I went with my usual anywhere-on-earth order: an amaretto sour. Both were excellent. The espresso martini deserves special recognition—smooth, not overly sweet or creamy, classic, and honestly just very good-looking. A stunner.
Now let’s talk pizza. We ordered the classic Margherita and the Agrodolce, and I need you to understand something: this crust is WILD. Chewy, moist, perfectly smoky from the wood-fired oven. Mid-bite, I looked at my husband and said, “This place executes Ken’s pizza with heartless vigor.” And I meant it as the highest compliment. Ken’s (Portland & Bend) is exquisite—but Hearth & Table is the entire package. From the moment we sat down to the moment we left, service was top-tier. Even the people waiting in the lobby had cocktails and were happily vibing.
Our server offered homemade ranch, chili flakes, honey, or Parmesan. We chose ranch and honey. If you’ve never put honey on pizza, respectfully—you’ve been living incorrectly.
We finished with tiramisu, because if the cocktails are solid and the pizza gives you an existential crisis, obviously you order dessert. Tiramisu is my favorite dessert on the planet, which makes me a harsh critic. First bite? My fist hit the table. My husband jumped. It was perfect. Moist ladyfingers soaked with just enough coffee, rich thick crème with a hint of vanilla, and cocoa powder that somehow ended up all over my face while I smiled like a toddler (my husband wiped me down—romantic).
Pure, euphoric dessert bliss.
The staff boxed our leftovers with care, the energy was warm, and you can tell this place is going places. We literally cannot wait to come back to the coast just to eat here again.
We will be back. Without question. ✨
… moreWe arrived right when they opened around 3pm and were seated immediately for a party of two. Fresh cocktails hit the table within four minutes (yes, I clocked it), and they brought water in a glass bottle just for our table. Small detail? Sure. Did it immediately set the tone? Absolutely.
My husband ordered their espresso martini made with barrel-aged rum and amaretto, and I went with my usual anywhere-on-earth order: an amaretto sour. Both were excellent. The espresso martini deserves special recognition—smooth, not overly sweet or creamy, classic, and honestly just very good-looking. A stunner.
Now let’s talk pizza. We ordered the classic Margherita and the Agrodolce, and I need you to understand something: this crust is WILD. Chewy, moist, perfectly smoky from the wood-fired oven. Mid-bite, I looked at my husband and said, “This place executes Ken’s pizza with heartless vigor.” And I meant it as the highest compliment. Ken’s (Portland & Bend) is exquisite—but Hearth & Table is the entire package. From the moment we sat down to the moment we left, service was top-tier. Even the people waiting in the lobby had cocktails and were happily vibing.
Our server offered homemade ranch, chili flakes, honey, or Parmesan. We chose ranch and honey. If you’ve never put honey on pizza, respectfully—you’ve been living incorrectly.
We finished with tiramisu, because if the cocktails are solid and the pizza gives you an existential crisis, obviously you order dessert. Tiramisu is my favorite dessert on the planet, which makes me a harsh critic. First bite? My fist hit the table. My husband jumped. It was perfect. Moist ladyfingers soaked with just enough coffee, rich thick crème with a hint of vanilla, and cocoa powder that somehow ended up all over my face while I smiled like a toddler (my husband wiped me down—romantic).
Pure, euphoric dessert bliss.
The staff boxed our leftovers with care, the energy was warm, and you can tell this place is going places. We literally cannot wait to come back to the coast just to eat here again.
We will be back. Without question. ✨
Erika M
Based on reviews for “Best pizza in Lincoln City”, we had to give this wood-fired pizza a try to judge for ourselves. We’re happy to report that it’s true, folks! H&T was so much more than just best pizza. Their flavorful, chewy crust and wonderfully curated fresh ingredients would impress anyone even from Italy. They also have great cocktails, starter options, tasty salads and desserts. We heard the place was small and filled up fast so we decided to go before the dinner rush. It was a pleasant surprise the see a few offerings for happy hour including a margarita pizza big enough for 2. We also tried the caesars salad and had just enough room to enjoy a few bites of tiramisu with French press coffee. Our delightful server made great recommendations and was the icing on the cake to a perfect date night out. Lincoln City is lucky to have this place and we can’t wait to visit again.
… moreChance Stahl
Best pizza dough and focaccia i’ve ever had!! the roasted potatoes also deserve a shoutout it was so good. Me and my girlfriend ate here for our anniversary and it was perfect! Small spot with cool people and good drinks 10/10
… moreMichele Dwiggins
If you are near Lincoln City, you definitely have to try this restaurant! The atmosphere was great, and the service was friendly and attentive. And the food was amazing!
… moreJohn Kutasz
Hearth & Table popped up at the top of the recommended list when we were looking at the current state of affairs in Lincoln City. It turned out to be with very good reason, indeed.
After signing in, we wandered through the adorable housewares shop next door, and then ordered a couple of glasses of wine to keep us company in the waiting area. The person handling seating kept a close eye on the clipboard, and did a very attentive job of managing lots of people waiting for a small number of tables. Their ETA estimates were very good.
And now for the food, which was very, very good indeed. We had their Campagna salad, with arugula, walnuts, feta, onions, and a simple, terrific dressing. Our pizza was a perfect example of “trust the chef” – my wife’s motto when we encounter something different on a menu. The Kofta pizza came with seasoned lamb, and a small pile of salad in the center, that contained a bit of mint, and went beautifully with the lamb.
The night’s blackboard dessert special was a warm orange and cardamom cake. Highly recommended.
… moreAfter signing in, we wandered through the adorable housewares shop next door, and then ordered a couple of glasses of wine to keep us company in the waiting area. The person handling seating kept a close eye on the clipboard, and did a very attentive job of managing lots of people waiting for a small number of tables. Their ETA estimates were very good.
And now for the food, which was very, very good indeed. We had their Campagna salad, with arugula, walnuts, feta, onions, and a simple, terrific dressing. Our pizza was a perfect example of “trust the chef” – my wife’s motto when we encounter something different on a menu. The Kofta pizza came with seasoned lamb, and a small pile of salad in the center, that contained a bit of mint, and went beautifully with the lamb.
The night’s blackboard dessert special was a warm orange and cardamom cake. Highly recommended.
Rachel Fagan
So glad I saw this gem of a pizza place on Tik Tok. I never thought about getting pizza at the coast before, but decided to give it a shot and I’m so happy I did. This was my second visit here. Wow the pizza is incredible. The vibes and music are awesome. The service is friendly and they go above and beyond (packaging leftovers, little candies). The prices are decent and fair for the portion sizes. Definitely recommend getting the saltimbocca pizza and focaccia and don’t skip dessert! ❤️
… moreSimon Johnson
Where to start. First this place is popular, and it has limited seating and there’s no reservations. Do not let this deter you. The pizza is great, top tip add the burrata to your pizza, and well worth the wait! Since there was only two of us we had pizza and a salad and it was ample.
After you’ve put your name on the waiting list if there is a little wait the Nauti Mermaid is a great little bar to sit and wait & it’s a very short walk away.
Once we had our table service was fast and efficient. We had the Agrodolce (fennel sausage with honey and Chile crisp) pizza w/burrata and the enslata di champgne. Both were fantastic… I am sure we’ll be returning again!
… moreAfter you’ve put your name on the waiting list if there is a little wait the Nauti Mermaid is a great little bar to sit and wait & it’s a very short walk away.
Once we had our table service was fast and efficient. We had the Agrodolce (fennel sausage with honey and Chile crisp) pizza w/burrata and the enslata di champgne. Both were fantastic… I am sure we’ll be returning again!