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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Upscale Tuscan-American restaurant in a warm setting with an open kitchen & a large wine list.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 2–9 PM |
| Thursday | 2–9 PM |
| Friday | 2–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–9 PM |
| Monday | 5–9 PM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Andrew Dabydeen
Great spot to try out some delicious food that’s unique along with a great ambiance. Came here with a large group for restaurant week so got to try out a few options. The service was great but the eggplant pasta is what stood out to me. Would highly recommend this place for a date night or grabbing a few drinks with friends and family. Looking forward to coming back again in the near future!
… moreKimberly Macleod
What a special place! I am not sure where to start but you can’t go wrong with the food. At all. Across the board. The wait staff can guide you if you aren’t commanding on your own. Signature: steak! Garlic bread! Fava bean salad, ramps, hens of the wood, and the extras -/ vesper, vino, dessert!!!!
… moreZach Danz
I am going with three stars – it was actually a pretty good experience, but some of the members of our party really didn’t enjoy their meal – the burger and fish in particular. It’s a nice restaurant, but very pricey for what’s on the table. The service was just okay. Overall decent but not great.
… moreRoss Todd
Went with dinner with my boyfriend before the opera. Not a vegetarian but tend to lean towards the diet and was so impressed with the mushrooms, the gluten free bread and the sugar snap peas. Our server Lauren went above and beyond to make sure our experience was top notch. I had trout, he had lamb, both were fabulous. NA wine! Thank you for this. Instagram: @holycityhost
… moreRobert Cooney
Delicious, healthy food. 100% seed oil free. Easily the best burger I’ve ever had! Service was fast & friendly, too.
… moreMaggie C
food did not taste good at all. got the burrata and eggplant for apps and pasta and meatballs for entree. only semi decent thing was the dessert which was a popsicle
… moreKaolhi Ly
Seed-oil free restaurant! I am a fan of Hearth. Not only do they have a great selection of food from the menu, but awesome staff too. I’m glad I came here while visiting New York City for a long weekend. Thanks, Hearth!
… moreSandra Hernandez
Superb! The garlic bread is amazing. We did the tasting menu which included 8 dishes in 4 courses. We had 2 vegetable dishes, 2 pasta dishes, meatballs, cod, polenta, and dessert. Every dish was flavorful and carefully thought out for a perfect bite. The desert was also amazing, definitely recommend this restaurant for a date night or small group gathering. The restaurant actually has 2 sections inside so there seemed to be a decent amount of seating/capacity but it’s popular so I recommend a reservation. We have passed by this restaurant many times and didn’t even realize we have been missing out. Will definitely go back.
… moreNicole Spears
Had one of the most amazing meals of my life here! 100% the best meatball of my life!! Came in a couple weeks I’ll go with my boyfriend for dinner during restaurant week. Everything was excellent! Loved the warm crispy crust on the olive oil cake and the bottle of white wine from the Canary Islands!! Our server was great. We had a really nice conversation with the manager or food runner at the end of our meal to top off a perfect evening. I will definitely return when I’m back in NYC.
… moreCathy Power
This might get five stars all round if it weren’t for the way food is set out on the menu, leaving diners confused as to what is a starter or a main. For example meatballs, three meatballs, cost $24 but come with only tomato sauce. Rick’s ramps served with yoghurt, comes at €17. We thought the ramps were a starter but now believe that they are meant to accompany a meat or fish course or be combined with one of the other vegetable or vegan options.
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