Healdsburg Bar & Grill

  4.2 – 1,087 reviews   • American restaurant

Social Profile:

Family-friendly find for creative pub grub served in rustic, airy surrounds with outdoor seating.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Healdsburg Bar & Grill 95448

Hours

Saturday10:30 AM–9 PM
Sunday10:30 AM–9 PM
Monday11:30 AM–9 PM
TuesdayClosed
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–9 PM

Address and Contact Information

Address: 245 Healdsburg Ave, Healdsburg, CA 95448

Phone: (707) 433-3333

Website: http://www.healdsburgbarandgrill.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

healdsburgbarandgrill.com

Photo Gallery

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Explore the food & drink menu at Healdsburg Bar & Grill, featuring juicy burgers, Fox in the Henhouse Fried Chicken, craft beers, and local Sonoma wines.

Reviews

Walt White
Excellent experience all around. Great food, great service, great environment! Ashley was a treat.
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Debbie Dunn
Sat on the patio with wonderful heaters overhead. The burgers & crispy chicken sandwich were very good. We had the sweet potato fries and loved it. The waitress was overwhelmed with too many tables. We sat almost 20 minutes before we got her attention. We felt it was good but overpriced. The entire area is overpriced.
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Patricia Tweten
Dined there last night under Charlie Palmer’s new management. Terrific things: Palmer has kept the great atmosphere. It is definitely a local’s place — and it’s to find that feeling near the plaza. We made reservations, but they weren’t necessary on a thursday night. The staff was extremely friendly and helpful. The menu was interesting with new options worth trying (and with BIG TYPE for those of us at a certain age.) We were catching up with old friends so we didn’t order immediately — our waitress checked back at reasonable intervals. The meal came in a timely manner and ALL AT ONCE. Food Kudos: The Beef Bourguignon was highly praised. Tater Tots with Kewpie — tasty, fun and generously portioned. (It would be great as a stand alone with beer or sparkling wine.) I loved the cole slaw, too. Things needing improvement: 1) Continuous attention. As more folks arrived, we sat for 10 minutes with empty wine glasses before our meal arrived. It took 2x to get the waitress’ attention. The place was not crowded. I think that might be a staffing issue. 2) Wine list has limited options. There should be 2 of each. 3) Uneven quality. My pulled pork was dry and not enough pulled pork to match the bun. It should be overflowing and need to be eaten with a fork. There was extra sauce on the side, but I would’ve liked something really messy. I will go back and see how things improve.
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Stephen Hemphill
Ok ok… if you have been here you know… but if you haven’t get here fast!!! The fried chicken it is fantastic. A perfectly crispy crust that somehow stays crispy and crunchy!! Also this is not just a couple of pieces of chicken. This is a culinary masterpiece… grab a strawberry margarita with get this black pepper infused cocktail will make you wonder why you have never had it before…

YOU are welcome!

And YOU owe me!!!
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Lisa Macek
The service here has a lot to be desired. The first time I went I sat at the bar, the bartender was not too friendly, never smiled, and never engaged with us, aside from taking our order, at a slow pace. I went back for a second time because the food is delicious. The crispy chicken sandwich and Ahi poke bowl were both awesome. What wasn’t awesome was that I had to get up and ask for a beer, after sitting without any attention for more than 10 minutes. I waited another 20 minutes before I went to the bar asked to order food. The servers were clearly busy, what I marveled at was the lack of attention to the dinning room and bar guests by the manager. He seemed to rather polish things in the back, or watch a football game on TV. When I went to the bar to ask to order food he was standing back there dinking a glass of wine. If Charlie Palmer’s brand of hospitality is great food with very marginal service they nailed it!
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Paul Winquist
The Charlie Palmer influence in the kitchen is evident, salad, salmon, fried chicken and coleslaw were all excellent and a great value, $34.00 for a whole fried chicken , well done sir, my compliments I’ll ve eating this on regular. Service, needs a bit of attention, got my order wrong, ran out of the wine I had 1 glass of, didn’t bring the wine list asking if there’s another I would take, no apologies for service staff, IF not for Steve, the review would reflect differently. He was excellent and made it Right. I’ll be back for sure, the food is outstanding.
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Ajith Wijesekara
Great spot in Healdsburg! Tasty food, nice atmosphere, and a perfect place to relax and enjoy a meal.
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Nomadic Steve
The salmon salad, with wasabi aioli was amazing!
Great menu options and excellent value!
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Nahaleh D
I happened to just walk into this restaurant because of the outside seating. The gentleman at the front was so awesome he let me know that they have onion rings if I ask even though it’s not on the menu. My server was BRI. She was AMAZING. I asked her if she recommended the burger and she said it was so flavorful. The magic word. Let me say this burger was one of the best ones I’ve had. The juiciness of the meat with it being medium well, the buns were perfectly toasted and soft. There was almost a charred yummy taste with pickles, red onions, tomato and the show stopper was the bacon relish!!! It made the whole burger. The onion rings were pretty large and cooked to perfection!! It came with a delicious ranch that I think was homemade. Overall the ambiance, food and service was A++. Thank you for your kindness and hospitality Bri!
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Stacy Erck
The food is really good. Staff seems like they are doing you a favor by waiting on you. Every item is a la carte. Example burger is 18 dollars and fries are an additional 11 dollars for a small cup. Nearly 80 dollars for 2 burger, 2 sides and 2 drinks. Should have known better when the restaurant is nearly empty
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