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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 801 Gulf Shore Blvd N, Naples, FL 34102
Phone: (239) 944-7630
Menu Photos
Order and Reservations
Reservations: fourseasons.com
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Reviews
Gene Simco
Update (see restaurant response below):
I tried contacting Michael at the number provided. It was busy half the time with no ability to leave a message. When I did get through the first time, it was not a direct line or even a number for the restaurant, but the general hotel number. They did not know who he was or have a way to connect me with him. The second time I tried, the person took a message for him (I provided my number) and gave me his email. I sent him and email and have not heard anything from him – it has been weeks now.
The Atmosphere & Decor
The recent updates to HB’s are a success. The upgraded decor is elegant and modern, perfectly complementing the unbeatable beach view. It remains one of the best spots in Naples to enjoy a meal right on the water.
The Food
The culinary experience was a bit of a mixed bag.
* The Hits: The Chicken BLT was standout—very flavorful and well-executed.
* The Misses: The Tuna Carpaccio was good, though it didn’t quite reach the heights of others I’ve had at similar price points.
* The “Jimmy P’s” Value Gap: As a local, I was surprised to see the Jimmy P’s Smash Burger featured prominently by name on the menu. While it is a quality burger, HB’s price point of $28—compared to $16.50 at Jimmy P’s own establishment—felt excessive. I expect a premium for the Four Seasons location and view, but a nearly 70% markup for an outsourced brand name felt more like a “tourist tax” than added value.
The Service
Unfortunately, the service did not match the Four Seasons reputation. Our experience was quite slow and disorganized. Our waitress completely forgot our appetizer, and we had to ask twice for our drinks before they finally arrived. For a luxury resort environment, one expects a much more attentive and seamless dining flow.
The Verdict
Go for the view and the refreshed ambiance, but be prepared for a disconnect between the high price tags and the level of service provided. I hope to see the management address the service pacing to match the beautiful new surroundings.
… moreI tried contacting Michael at the number provided. It was busy half the time with no ability to leave a message. When I did get through the first time, it was not a direct line or even a number for the restaurant, but the general hotel number. They did not know who he was or have a way to connect me with him. The second time I tried, the person took a message for him (I provided my number) and gave me his email. I sent him and email and have not heard anything from him – it has been weeks now.
The Atmosphere & Decor
The recent updates to HB’s are a success. The upgraded decor is elegant and modern, perfectly complementing the unbeatable beach view. It remains one of the best spots in Naples to enjoy a meal right on the water.
The Food
The culinary experience was a bit of a mixed bag.
* The Hits: The Chicken BLT was standout—very flavorful and well-executed.
* The Misses: The Tuna Carpaccio was good, though it didn’t quite reach the heights of others I’ve had at similar price points.
* The “Jimmy P’s” Value Gap: As a local, I was surprised to see the Jimmy P’s Smash Burger featured prominently by name on the menu. While it is a quality burger, HB’s price point of $28—compared to $16.50 at Jimmy P’s own establishment—felt excessive. I expect a premium for the Four Seasons location and view, but a nearly 70% markup for an outsourced brand name felt more like a “tourist tax” than added value.
The Service
Unfortunately, the service did not match the Four Seasons reputation. Our experience was quite slow and disorganized. Our waitress completely forgot our appetizer, and we had to ask twice for our drinks before they finally arrived. For a luxury resort environment, one expects a much more attentive and seamless dining flow.
The Verdict
Go for the view and the refreshed ambiance, but be prepared for a disconnect between the high price tags and the level of service provided. I hope to see the management address the service pacing to match the beautiful new surroundings.
Tom Charek
This is inside the four seasons and very well maintained. It is priced for excellent quality food and I was not disappointed. The lobster salad was the best we had in the area and offered it twice. There is nice outdoor covered seating on sunny days but still enjoy a wonderful breeze. Service is still adjusting but I have I have no doubt it will be better every month.
… moreBob Muldoon
The place is brand new and probably only a soft opening as they’re still working on the restaurant. The view is amazing, and very high quality furnishings. It’s price as expected. I had the smash burger and it was small 1 patty? My wife had the lobster roll and also light on the lobster. Fries and side salad good, and very hot fries. Waitress was very nice. Drinks were good but on the smaller side. I’m sure they’ll do very well.
… morebruno macazaga
Four Seasons HB in Naples delivers an experience that is nothing short of spectacular. The hotel itself is stunning, and dining right on the beach at sunset creates a coastal atmosphere that feels both relaxed and elevated.
Our server, Helena, was outstanding. She struck the perfect balance of professionalism and approachability, making us feel genuinely cared for throughout the meal. The food was exceptional, starting with the tuna appetizer, followed by a phenomenal wagyu steak and a shrimp curry that was extremely flavorful, probably the best dish of its kind I have had in Naples. Overall, this was truly one of my best restaurant experiences in town.
After dinner, we stopped by The Merchant Bar for a tequila old fashioned and a chamomile tea. Dennis welcomed us with enthusiasm and delivered service that matched the standard set at dinner. Even the valet team stood out, they were professional, helpful, and kind.
This is an incredible addition to the Naples dining scene. Well done to the entire Four Seasons team, especially considering this level of excellence only one week after opening.
… moreOur server, Helena, was outstanding. She struck the perfect balance of professionalism and approachability, making us feel genuinely cared for throughout the meal. The food was exceptional, starting with the tuna appetizer, followed by a phenomenal wagyu steak and a shrimp curry that was extremely flavorful, probably the best dish of its kind I have had in Naples. Overall, this was truly one of my best restaurant experiences in town.
After dinner, we stopped by The Merchant Bar for a tequila old fashioned and a chamomile tea. Dennis welcomed us with enthusiasm and delivered service that matched the standard set at dinner. Even the valet team stood out, they were professional, helpful, and kind.
This is an incredible addition to the Naples dining scene. Well done to the entire Four Seasons team, especially considering this level of excellence only one week after opening.
Brooke Acchione
Excellent food with an amazing view. This is a gorgeous new property. Make a reservation for dining. We went when they had only been open 1.5 weeks – some kinks to work out but they’ll get there. Tuna smash burger sounded like an odd combo with broccolini and burrata but it was really good. I’d get again.
… moreElise Gillespie
A beautiful new addition to Naples. The space, energy, and hospitality were all wonderful, especially our server Angie, who was incredibly kind and attentive on a very busy night.
The sourdough alone is worth the visit. While the bar was understandably backed up during peak hours/busy season, the team handled everything with professionalism and warmth.
We frequently visit with locals and already have plans to return with a larger group for sunset drinks, excited to watch this place continue to hit its stride!
… moreThe sourdough alone is worth the visit. While the bar was understandably backed up during peak hours/busy season, the team handled everything with professionalism and warmth.
We frequently visit with locals and already have plans to return with a larger group for sunset drinks, excited to watch this place continue to hit its stride!
Marco
Had an incredible birthday celebration for my girlfriend at the Four Seasons last night. The hotel and atmosphere are beautiful, and the food was fantastic.
A special shoutout to Danny and Jameson at the HB bar, their service was top !!!, arguably the best we’ve seen in the states. The cocktails were exceptional. Definitely a must in southwest Florida!
20/10
… moreA special shoutout to Danny and Jameson at the HB bar, their service was top !!!, arguably the best we’ve seen in the states. The cocktails were exceptional. Definitely a must in southwest Florida!
20/10
Devon Benton
Beautiful atmosphere & view. Service at the bar a bit lacking. They don’t act Four Seasons trained. Management was a little unconcerned with minor issues. They are really not ready to be fully open. They don’t have proper setups in their bathrooms for handicap stalls & they run out of hand towels quite often for drying. Staff still needs much training. They are not prepared for the influx of people. They will be extremely overwhelmed when season fully hits. The food & drink is hit or miss. 5th Ave cocktail & lobster roll are great. 5 stars for the views & the host, Charles. 3 stars for all else. The rest needs a little more work. We understand kinks in grand openings & we are already regulars as year round locals but more needs to be done. There is a lack of experience all around. I look forward to updating my review in the future as things progress.
… moreTyler Cox
I looked at reviews before i made a reservation. it was important to me to be on the water with my wife as i wanted that essence and I also wanted to walk the beech with her afterward. a lot of reviews say the food not great. I disagree. i went into it as ok well at least well be on the ocean, to wow!! amazing food. we got oysters, salads, lobster rolls, blt, and burger and it was amazing food. so don’t always trust the reviews, I almost didn’t go because of them. dinner was amazing and the ocean was awesome. the environment is clean and so nice.
if you make reservations from OpenTable make sure you correct your gps to north and not south. it takes you to a 4 way intersection. and make sure you make a reservation with at least a week in advance for prime time
… moreif you make reservations from OpenTable make sure you correct your gps to north and not south. it takes you to a 4 way intersection. and make sure you make a reservation with at least a week in advance for prime time
Nicola Wakelin
We had been eagerly anticipating the grand reopening of HB’s, formerly located at the old Naples Beach Hotel. After the hotel was demolished and replaced by the new Four Seasons, the developers thoughtfully recreated the beloved beach bar and HB’s restaurant, preserving much of what longtime patrons appreciated while introducing a fresh, more sophisticated aesthetic.
Knowing how difficult reservations can be to secure, I booked a table in November to celebrate my husband’s February birthday. The new hotel and restaurant are undeniably beautiful. The sunset view from the dining room was spectacular, and the ambiance is exactly what one would expect from a Four Seasons property—polished, elegant, and serene.
Unfortunately, the service did not rise to that same standard. While the setting felt five-star, the attentiveness felt far more casual. When I think of the elevated, intuitive service and culinary precision at The Ritz-Carlton in Naples, HB’s simply did not compare. Our server was frequently absent, slow to respond, and did not address concerns thoroughly. At a restaurant of this caliber, having to request water refills—twice—is disappointing and, frankly, unacceptable.
The meal itself was inconsistent. We began with cocktails, a smoked trout dip, and an octopus appetizer. All were solid and enjoyable. I attempted to order a glass of Sancerre with dinner, only to be told they were out, with no acceptable alternative.
For our entrées, we ordered the grouper and grilled lobster. We were told the grouper was black grouper; however, having enjoyed both varieties many times, this appeared and tasted more like red grouper, which is generally considered less premium. Beyond that, the portion was modest, and the accompaniments were minimal. The lobster was particularly disappointing—overcooked in some areas and undercooked in others—paired with a very small bowl of raw greens that did little to elevate the plate.
We left hungry and underwhelmed after an almost $300 dinner for two (including tip), plus $15 for valet parking before gratuity.
The bar may be worth visiting for a sunset cocktail, as the setting truly is stunning. However, based on our experience, we would not return for dinner.
… moreKnowing how difficult reservations can be to secure, I booked a table in November to celebrate my husband’s February birthday. The new hotel and restaurant are undeniably beautiful. The sunset view from the dining room was spectacular, and the ambiance is exactly what one would expect from a Four Seasons property—polished, elegant, and serene.
Unfortunately, the service did not rise to that same standard. While the setting felt five-star, the attentiveness felt far more casual. When I think of the elevated, intuitive service and culinary precision at The Ritz-Carlton in Naples, HB’s simply did not compare. Our server was frequently absent, slow to respond, and did not address concerns thoroughly. At a restaurant of this caliber, having to request water refills—twice—is disappointing and, frankly, unacceptable.
The meal itself was inconsistent. We began with cocktails, a smoked trout dip, and an octopus appetizer. All were solid and enjoyable. I attempted to order a glass of Sancerre with dinner, only to be told they were out, with no acceptable alternative.
For our entrées, we ordered the grouper and grilled lobster. We were told the grouper was black grouper; however, having enjoyed both varieties many times, this appeared and tasted more like red grouper, which is generally considered less premium. Beyond that, the portion was modest, and the accompaniments were minimal. The lobster was particularly disappointing—overcooked in some areas and undercooked in others—paired with a very small bowl of raw greens that did little to elevate the plate.
We left hungry and underwhelmed after an almost $300 dinner for two (including tip), plus $15 for valet parking before gratuity.
The bar may be worth visiting for a sunset cocktail, as the setting truly is stunning. However, based on our experience, we would not return for dinner.