Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8 PM |
| Monday | Closed |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
| Friday | 4:30–8:30 PM |
Address and Contact Information
Address: 1019 Santa Ynez Ave, Los Osos, CA 93402
Phone: (805) 528-4898
Website: http://www.eatathazards.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Hazards – Pizza and Pasta – Baywood-Los Osos, California
Open Tuesday thru Sunday 4:30-close … A little, family owned restaurant in Los Osos, Ca. Freshest ingredients made with LOVE! Copyright © 2021 …
Hazards Los Osos (@eat_at_hazards) – Instagram
1.1K+ followers · 203 posts · Delicious pizza & pasta using fresh, local ingredients. Dine-in & Takeout! Hours: Tue-Sun 4:30-8:30pm Call us! 805-528-4898.
eat_at_hazards | Los Osos CA – Facebook
eat_at_hazards. Casual full service restaurant in Los Osos serving pasta, pizza and house specialties with an..
Reviews
YzFool78
I’ve been to this spot three times over the past few months, and here’s what I’ve come up with so far:
Let’s start with the good:
Ragu Pasta
This was really good. Everything from the seasoning to the Italian sausage was on point, and the pasta was cooked to a nice al dente. Definitely something I could order again and again.
Mango Cheesecake
Exactly what you’d expect—sweet, creamy, and full of mango flavor. A solid dessert option.
Chocolate Cake (top shelf, middle)
Not sure of the exact name, but it was rich and tasty. Another win on the dessert menu.
Side Salad
Taste fresh, and it was good!
Now, the not-so-great:
Benny’s Pizza
The toppings were decent, but there was just too much oil. While the outer crust had a good crunch, the rest of it was soggy. Not something I’d order again—overall, just okay.
Short Rib Ragu
This was a big miss. It lacked flavor, the pasta was undercooked, and I honestly don’t understand why it’s even called a “ragu.” It felt disconnected from the dish I expected. Wouldn’t recommend.
Olive Oil Cake
Not a fan. It was really dry—almost like dried-out cornmeal—with whipped cream and some other topping that didn’t help much. Couldn’t taste any olive oil either.
Other Notes:
Service
Always friendly and welcoming. Definitely a bright spot of the experience.
Takeout
Just a heads up: if you’re ordering to-go, expect a wait. Every time I’ve ordered, it’s taken around 40–45 minutes.
All in all: A nice little spot to check out if you’re in town. The vibe is good, the service is great, and while the food has its hits and misses, there’s still more on the menu I’d like to try.
… moreLet’s start with the good:
Ragu Pasta
This was really good. Everything from the seasoning to the Italian sausage was on point, and the pasta was cooked to a nice al dente. Definitely something I could order again and again.
Mango Cheesecake
Exactly what you’d expect—sweet, creamy, and full of mango flavor. A solid dessert option.
Chocolate Cake (top shelf, middle)
Not sure of the exact name, but it was rich and tasty. Another win on the dessert menu.
Side Salad
Taste fresh, and it was good!
Now, the not-so-great:
Benny’s Pizza
The toppings were decent, but there was just too much oil. While the outer crust had a good crunch, the rest of it was soggy. Not something I’d order again—overall, just okay.
Short Rib Ragu
This was a big miss. It lacked flavor, the pasta was undercooked, and I honestly don’t understand why it’s even called a “ragu.” It felt disconnected from the dish I expected. Wouldn’t recommend.
Olive Oil Cake
Not a fan. It was really dry—almost like dried-out cornmeal—with whipped cream and some other topping that didn’t help much. Couldn’t taste any olive oil either.
Other Notes:
Service
Always friendly and welcoming. Definitely a bright spot of the experience.
Takeout
Just a heads up: if you’re ordering to-go, expect a wait. Every time I’ve ordered, it’s taken around 40–45 minutes.
All in all: A nice little spot to check out if you’re in town. The vibe is good, the service is great, and while the food has its hits and misses, there’s still more on the menu I’d like to try.
David Rubio
We stop here every time we are in the area. Some of the best Italian food anywhere! Very reasonably priced. Service is fantastic. They serve excellent Italian dishes as well as top notch pizzas. Pictured is our bill which includes 4 entrees, 4 sides (3 soups, 1 salad), 1 dessert and 1 corkage fee. The dish was their special, a short rib cannelloni what was out of this world.
… moreJosh
I moved to Los Osos about 9 months ago and have eaten and gotten takeout at least 10 times here. While the food is absolutely fantastic and delicious, the service is absolutely awful. EVERY. SINGLE. TIME.
It doesn’t matter if it’s dine-in or takeout. The staff are either rude, in-attentive, or sometimes just straight up disappear.
I’ve had servers consistently forget items, bring wrong items, go on break mid-meal with no service, or just straight up disappear after dropping off the bill. Leaving me waiting or going to the bar to pay.
When ordering take-out. If you order through DoorDash you can get your food in ~30-45 mins. If you order through their website it’s an hour plus, and if you show up 10 mins early the staff makes snide comments about it not being ready.
Like way to incentivize ordering through DoorDash and losing revenue that could have gone straight to the business.
I think I’m done spending my money here. While the food is great, it’s not good enough to put up with the awful staff.
… moreIt doesn’t matter if it’s dine-in or takeout. The staff are either rude, in-attentive, or sometimes just straight up disappear.
I’ve had servers consistently forget items, bring wrong items, go on break mid-meal with no service, or just straight up disappear after dropping off the bill. Leaving me waiting or going to the bar to pay.
When ordering take-out. If you order through DoorDash you can get your food in ~30-45 mins. If you order through their website it’s an hour plus, and if you show up 10 mins early the staff makes snide comments about it not being ready.
Like way to incentivize ordering through DoorDash and losing revenue that could have gone straight to the business.
I think I’m done spending my money here. While the food is great, it’s not good enough to put up with the awful staff.
carlton shirkey
A food was very good. Something definitely different. I’ve been eating on the Central Coast for years and had not tried this place. Don’t know how new it is. Definitely, we’ll be back. Service was excellent, and the atmosphere was great. Thanks again, guys.
… moreTami Donner
I’ve ordered the meatball calzone and various pizzas. Place my online orders on their website. I order at 4:20, before they even open. And it is scheduled to be ready at 5:15-5:20. Always ready when we arrived for pick-up. And it is delicious!! My hubby especially loves the pizza and was thrilled when we first ate here. I love the meatball calzone. Not large meatballs but small tasty pieces of meat with a nice chewy crust. And the sauce is the real winner, for me. It’s light, loose and flavorful, not like some places, with thick sauce that basically tastes like seasoned tomato paste. If it helps it is similar to to Pizza Port in Morro Bay, because of their thin chewy crust and loose(?) sauce. I’m not sure how to describe the consistency. We find Hazards to be of similar style. They’re our favorite Italian food “go-to” in Los Osos, hands down. Reviews say the dining room has slow service. I’ve never eaten inside but it’s cute and quaint, with friendly service, and maybe 7-10 tables? I’ve always taken my food home but wouldn’t hesitate to eat on site. Hazards has yummy food with many options!! Give ’em a try!!
… moreColleen Hawk
So happy we decided to come to Hazards for dinner. We loved the comfy feel of this restaurant. Our server was friendly and helpful. We enjoyed the garlic focaccia bread that was served after we sat down. The lasagne was absolutely delicious! It was one of the best lasagnes we ever had. We also enjoyed the manicotti and the BBQ chicken pizza. We loved this restaurant and will definitely be back. Thank you, Hazards!
… moreKristee Klein
My husband and I wanted pizza and a cold beer after hiking Valencia Peak nearby. We were covered head to toe and dirt and sweat from the beautiful hike so when we walked in, we thought maybe we were a little out of place. Hazards is a super cute with a cozy ambience, and the aroma in the air was extremely inviting so we were very pleased when the hostess told us that there is no such thing as being underdressed hazards.
The beer was perfectly cold and I was impressed that our waitress brought us water because she overheard us telling the waitress. We had just finished hiking..
The menu selection was not overwhelming with choices, however, due to our picky taste buds we were looking for a very particular kind of pizza which they were happy to accommodate, and our large chicken, pepperoni, pineapple, purple, onion, garlic, cilantro, and light barbecue drizzle was absolutely the best pizza I have had in a very long time!!!
The food was great and the service was even better. The small town, personable and friendly serving staff was awesome, the chef complemented our choice in pizza and “ not yet 21-year-old“ server, who was seemingly working in a supportive role to the servers, was open to suggestion and seemed eager to learn.
Oh no, I highly suggest stopping in it hazards… but Dusseau with caution as I hear the place is haunted!
… moreThe beer was perfectly cold and I was impressed that our waitress brought us water because she overheard us telling the waitress. We had just finished hiking..
The menu selection was not overwhelming with choices, however, due to our picky taste buds we were looking for a very particular kind of pizza which they were happy to accommodate, and our large chicken, pepperoni, pineapple, purple, onion, garlic, cilantro, and light barbecue drizzle was absolutely the best pizza I have had in a very long time!!!
The food was great and the service was even better. The small town, personable and friendly serving staff was awesome, the chef complemented our choice in pizza and “ not yet 21-year-old“ server, who was seemingly working in a supportive role to the servers, was open to suggestion and seemed eager to learn.
Oh no, I highly suggest stopping in it hazards… but Dusseau with caution as I hear the place is haunted!
lesley2 rubin
I had the butternut squash ravioli in basil cream sauce. It should have been delicious, but they were drowning in Parmesan cheese. I have high blood pressure, and thought they were trying to kill me with all the salt.
… moreBella Francis
Cute small restaurant, food is good and prices are pretty understanding but the service here is not so great. Food takes long to come out… they gave us a few slivers of like the crust bread and we asked for more they had forgotten. Servers weren’t personal, and didn’t really try to make a connection. Few people who even work there!
… moreDouglas S
Best pizza in Osos. Also 3 star Jacob is hilarious. First of all, learn how park? Call ahead of time or Cook for your whiney kids instead then. dont take it out on a local restaurant who kill it and are giving their best with 3 stars bc you need things faster
… more