

Texas tried-and-true gets an urban refresh. Hearty enough for the ranch hand and perfectly refined for the business man or woman, were taking the Texas dining experience to a new level. Kick back by the fire with a handcrafted cocktail in the first-floor whiskey lounge, enjoy a Wagyu Tomahawk ribeye and a bold red in the inviting, second-floor dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky on our roof top patio. Cmon in today, put up your boots, kick up your heels and experience the true taste and hospitality of the Lone Star State.
Each level has unique offerings with a 1st floor whiskey bar, 2nd floor dining room & rooftop patio.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 5901 Winthrop St Ste 110, Plano, TX 75024
Phone: (972) 781-9473
Website: http://haywirerestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
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Haywire – Plano Restaurant – Plano, TX | OpenTable
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Reviews
Jonah was our server and is the best server we experienced while visiting Frisco/ Plano TX.
Jonah recommended his version of a surf & turf with a little Cajun cream sauce! It was absolutely mouth watering!!!! I had it with the garlic stuffed filet! This will be a meal I will remember for a long time!!!!!
My hubby had the Ribeye with Chimmichurri rice and added garlic butter to his steak! It was perfectly seasoned and tender!!!!
The bread pudding is to die for! The whiskey caramel sauce is sweet without being too sweet!!!!
Do yourself a favor! Get to Haywire and ask for Jonah!!!!!! You won’t be disappointed!!!!!
Jordan, our server, was fantastic and very attentive. He was very helpful with his suggestions and frequently checked on us during our meal.
The food was fantastic – especially the whiskey bread pudding. We are already making plans to go back just for the bread pudding because it is so phenomenally good. One of the best desserts I’ve ever had.
The decor and ambiance is sophisticated and elegant, but still retains that Texas charm. We visited both the 2nd floor dining room and 3rd floor rooftop. My only negative is that the noise level was a bit too loud while dining, but we also went on a Saturday night for dinner, so it may depend on the time/crowd.
Overall, incredible experience and Haywire is truly deserving of 5-stars.
The first time I really enjoyed the steak I ordered! My second visit I wasn’t overly wowed by the food, but I still enjoyed nonetheless! I also got the mojito refresher and I highly recommend for a non alcoholic beverage.
Marcus was our server and he did an exceptional job!! He was very funny, attentive, quick, and gave us great and super honest suggestions over the menu! Definitely recommend as your server!
Haywire is the place to go for a date night or a special occasion!!
Their frozen Texas Tea quickly became my new favorite drink—refreshing and dangerously easy to enjoy. Between the food, drinks, and the warm, welcoming atmosphere, it felt like such a special night. The service was attentive without being overbearing, which really made the celebration even better.
Haywire made my birthday dinner feel memorable, and I’ll definitely be back!