
Local-fave burger joint, serving burgers so juicy, they come with their own napkin. Big burgers, local craft beer, comfort food favorites, patios and good vibes. Everything is prepped by hand, in-house each morning, including our vegetables, fries, sauces and burger patties. We do not freeze any products, except our ice cream of course, and you can taste the difference.
Address and Contact Information
Address: 6705 Main St, Frisco, TX 75034
Phone: (972) 704-3861
Website: https://haystackburgers.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Haystack Burgers and Barley – North Texas – Haystack Burgers
Menu – Haystack Burgers
Haystack Burgers & Barley (@haystackburgers) – Facebook
Reviews
Ordered the Barn Burner and Haystack combos which were fantastic. Give them a visit. You won’t be disappointed.
BIG SHOUTOUT to David for going above and beyond with his Stellar Customer Service, and making our dining experiences here FANTASTIC ❤️!
P.S. He mixes one of the BEST Margaritas out there!
Food was delicious. My son ate more than half of his burger (which is good!)
My wife and I split each other’s burgers and tried both. We ended up being full and had lunch for the next day.
I will be back.
Nov. 2024: the road (Main St.) is under construction. I parked on the side street.
First off, these burgers showed up THICK. Like, “catching stares at the cookout” thick. The kind of thick that makes you rethink every skinny burger you’ve ever tolerated. I’m talkin’ buns soft like R&B lyrics and patties juicy enough to file a complaint with your taste buds for not warning you.
I ordered the Avocado Ranch Burger and let me just say this in my best Jim Carrey-from-The-Mask voice: SMOKIN’! That avocado ranch sauce? Creamy, flavorful, and disrespectfully delicious. I wanted to dip everything in it—fries, onion strings, bills, regrets—you name it.
Now my wife had the Haystack Burger, and let me tell you, that BBQ sauce came with real bacon in it. Not flavor. Not “hints of.” ACTUAL bacon chillin’ in the sauce like it had rent to pay. Now look—I don’t even eat pork. But I took one for the team. And when I say that bite was fire? Forgive me, ancestors, it was worth it.
The fries were golden, crispy, and ready to be dragged through ketchup like they owed me money. The onion strings? Light, crunchy, and gone faster than I’m proud to admit.
Haystack Burgers might’ve been takeout, but they packed that food like they KNEW it was gonna be judged. And judged it was—10/10, no notes.
Frisco folks, if you haven’t been here yet… fix that. Immediately.