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Food made better. Lives made better. Bakeworks is baking up solutions to homelessness while serving up delicious pastries and noshes. Our San Francisco bakery and cafe provides training and employment opportunities for people with disabilities and those experiencing homelessness. Located in Hayes Valley, we bake everything from scratch, every day.
Modern, design-forward cafe with housemade pastries, pizza & sandwiches & Four Barrel coffee.
Hours
| Friday | 8 AM–3 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
Address and Contact Information
Address: 550 Gough St, San Francisco, CA 94102
Phone: (415) 864-2688
Website: http://bakeworkssf.com/
Menu Photos
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Hayes Valley Bakeworks
Our cafe was designed by award winning San Francisco architect Jim Maxwell. Stop by for some kombucha (on tap!) and check out our wall of antique rolling pins.
Food3 – Bakeworks
At Hayes Valley Bakeworks we operate our bakery/café as a non-profit … 550 Gough St. San Francisco, CA. HOURS. M-F 7am-7pm. Sat 8am-5pm. Sun Closed.
Hayes Valley Bakeworks – San Francisco, CA | joe coffee
Hayes Valley Bakeworks in San Francisco, California. 4.2 stars (343 reviews). cafe. Hours, menu, photos & directions.
Reviews
J
Hidden gem in Hayes Valley with the friendliest staff and the perfect biscuits: buttery, flaky and crunchy. The sandwich may look small, but is reasonably priced and quite filling.
… moreNanase Niikura
We unexpectedly visited this place for brunch today. Oh my, WAS IT GREAT!!!!
First of all, all the pastries and sandwiches we got were freshly made and delicious – way above what we expected.
I was also impressed that this is the first cafe/restaurant in SF that didn’t even have landfill trash – you only see compost, recycle, or wash/reuse bin.
Later today, I visited their website and found this statement – “a non profit social enterprise providing employment and training for people with disabilities, who are homeless or at risk.” So they’re sustainable and also humanitarian. I think we need more places like this, especially in SF.
My fiance and I entered here without much thoughts and expectations, and we decided to visit here again (although we don’t live nearby).
… moreFirst of all, all the pastries and sandwiches we got were freshly made and delicious – way above what we expected.
I was also impressed that this is the first cafe/restaurant in SF that didn’t even have landfill trash – you only see compost, recycle, or wash/reuse bin.
Later today, I visited their website and found this statement – “a non profit social enterprise providing employment and training for people with disabilities, who are homeless or at risk.” So they’re sustainable and also humanitarian. I think we need more places like this, especially in SF.
My fiance and I entered here without much thoughts and expectations, and we decided to visit here again (although we don’t live nearby).
Jubal Engelhard
One of the most delicious, vegan sandwiches in San Francisco is served here. Roasted veggies on sliced multi grain bread w/ optional pickled jalapenos. Don’t miss this
The cookies and other baked items are super yummy too!
… moreThe cookies and other baked items are super yummy too!
Yü Wu
Unpretentious bake shop in Hayes Valley that offers a large variety of baked goods (bread, pastry, muffins, scones, empanadas, etc) at reasonable prices, and operate as a non-profit social enterprise.
I tried their banana bread, which is delicious with good texture; and a mushroom empadana that was good as well but I wished it had been a bit richer.
… moreI tried their banana bread, which is delicious with good texture; and a mushroom empadana that was good as well but I wished it had been a bit richer.
Alan Hellawell
Pretty rundown place. But staff very pleasant. Cappuccino was overly hot and the beans were not great.
… moreJackie Morrish
Omg a Mexican Chocolate cookie?! So moist and delicious.
Also their jalapeño biscuit sandwich was soft and very tasty. They use cornmeal, and it’s not spicy. Had it warmed up, and the egg was still soft and warm on the inside.
Really affordable for most SF places, and they don’t upcharge you for milk substitutions, I really appreciate that.
… moreAlso their jalapeño biscuit sandwich was soft and very tasty. They use cornmeal, and it’s not spicy. Had it warmed up, and the egg was still soft and warm on the inside.
Really affordable for most SF places, and they don’t upcharge you for milk substitutions, I really appreciate that.
Ron Nieberding
Great cookies and pastries. Always nice when I can support a non profit social enterprise providing job training and employment for folks with disabilities. Plus Jamilla is a big fan
… moreHarmonie Duhamel
I’ve used their service twice to ask for custom-made cakes/pastries. They are super adaptable, and so far, the rosa de Reyes and pan de Muertos were fabulous! I highly recommend them for custom-made realizations for sure!
… morec hindes
We love this bakery! Ate there every morning we were in town because the cornbread biscuit breakfast sandwiches and ginger-currant scones were so delicious! (We couldn’t get off them long enough to try anything else!) My mouth is watering just writing this.
… moreJohn Toya
Everything is great, but hands down the best scones in San Francisco. Factor-in fair pricing and large coffee sizes on offer, and I’m willing to re-route my morning path on the regular
… more