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We invite you to enjoy our vibrant fusion of traditional Japanese and Pacific cuisine. Outstanding chefs, great people on the floor and in the kitchen, plus a wine and sake list unparalleled in New Mexico—we believe these are the ingredients that have made Hayashi one of the top-rated restaurants in the Albuquerque Area. We are passionate about what we do, and take special delight in introducing our guests to new wines, great cuisine, and surprising pairings of food with wine and sake. Most of all, we sincerely thank our friends and supporters for 15 wonderful years.
Hibachi-style eatery & sprawling sushi bar with over 30 varieties of fish & shellfish options.
Address and Contact Information
Address: 6321 San Mateo Blvd NE, Albuquerque, NM 87109
Phone: (505) 884-0694
Website: https://www.selflane.com/bizs/hayashi-japanese-steakhouse_albuquerque_nm
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Hayashi Japanese Steakhouse – Albuquerque, NM – Selflane
We invite you to enjoy our vibrant fusion of traditional Japanese and Pacific cuisine. Outstanding chefs, great people on the floor and in the kitchen.
Hayashi Japanese Steakhouse – Albuquerque, NM
Hibachi-style eatery & sprawling sushi bar with over 30 varieties of fish & shellfish options.
Sushi Restaurant, Japanese Steak house
About Hayashi Steak House. Menu · Sushi and Sashimi · Hibachi Grill · Bento … Albuquerque NM · (505) 884-0694 · Directions · Lubbock TX · (806) 792-6868 …
Reviews
James Alyce
Our experience here was nothing short of exceptional. From the moment we arrived, we were met with warmth, professionalism, and an atmosphere that turned an ordinary evening into an unforgettable date night.
Our server, Jason, and chef, Allen, went above and beyond to make our night special. Jason ensured that every detail was perfect—our drinks were always full, our plates arrived with impeccable timing, and his attentiveness made us feel genuinely valued. Allen, with his remarkable skill, wit, and charm, not only prepared an incredible meal but also provided an entertaining and engaging experience.
Their dedication and passion clearly reflect the leadership and values of this establishment. After a difficult day, the entire staff turned our night around, and for that, we are truly grateful.
If you’re looking for an experience that combines outstanding service, culinary excellence, and genuine hospitality, we highly recommend visiting and seeing Allen, Jason, Daniel, and Peter. You won’t be disappointed.
… moreOur server, Jason, and chef, Allen, went above and beyond to make our night special. Jason ensured that every detail was perfect—our drinks were always full, our plates arrived with impeccable timing, and his attentiveness made us feel genuinely valued. Allen, with his remarkable skill, wit, and charm, not only prepared an incredible meal but also provided an entertaining and engaging experience.
Their dedication and passion clearly reflect the leadership and values of this establishment. After a difficult day, the entire staff turned our night around, and for that, we are truly grateful.
If you’re looking for an experience that combines outstanding service, culinary excellence, and genuine hospitality, we highly recommend visiting and seeing Allen, Jason, Daniel, and Peter. You won’t be disappointed.
Alena Raymond
Beautifully presented sashimi platter — vibrant colors, fresh cuts, and clean arrangement on ice. Everything looked and tasted fresh, especially the salmon and tuna. Stunning to the eyes and delicious to eat.
… moresteve de la mancha
The service was great, the atmosphere was pleasant. Wasn’t too loud. The food was delicious!
… moreEmmaRae Jaramillo
This hibachi experience was absolutely amazing! Kong was our grill cook and he was phenomenal!! truly a 5-star performance from start to finish. The food was delicious, perfectly cooked, and he made the whole experience fun and memorable. Our server, Sireya, was just as wonderful! She was attentive, kind, and made sure we had everything we needed.
What meant the most to me was how welcomed my children were. They weren’t just tolerated! they were treated like family. The staff made them feel comfortable and included the entire time, which made our night even more special.
Highly recommend! We’ll definitely be coming back!
… moreWhat meant the most to me was how welcomed my children were. They weren’t just tolerated! they were treated like family. The staff made them feel comfortable and included the entire time, which made our night even more special.
Highly recommend! We’ll definitely be coming back!
Joshua Pino
This place was extremely run down for what the photos presented. The server was attentive but everything we asked for seemed like a huge burden for her. Salad lettuce looked like it was $2 grocery store iceberg. Ahi tuna was warm even though it was raw. Rice and noodles were greasy and heavy. Everything just seemed dirty and rundown. I would not recommend this place to anyone I know.
… moreJennifer
We called in our food to go and took back to AirBnB. It was ready exactly when they said it would be. They even offered to help me carry it out to my car which I thought was very thoughtful bc they were busy. Everything was well organized and packed nicely. The food was fantastic and alot of it!
… moreFrance D. Rovelli
Better than I thought it would be. Not because of the location, or competition from the numerous fusion chains out West. To tell the truth, it’s hard to find really good Japanese authentic cuisine that isn’t tied to some other sideline cuisine or chain.
We didn’t go for the BBQ side, it was just for a quiet dinner for two. Which brings me to a big plus at Hayashi. If you’re celebrating or in a group of colleagues or friends, the party atmosphere of the steak grill side is just right to get all the advantages of grilling right in front of you and fresh veggies, meat and seafood. Which is something truly special.
We chose the diner area. More casual, a la carte, reasonably priced rolls, sushi, tempura, noodles, etc. I had a crunchy fried pork guioza and a delicious California Roll. My mate opted for the vegetable and seafood tempura. Cocktails and beer were the perfect beverage for our casual choices and we were very happy.
We’re often in Albuquerque so we were really happy to find Hayashi for future trips. Delicious fare, reasonably priced. Super nice staff and informal atmosphere makes it extra pleasant!
… moreWe didn’t go for the BBQ side, it was just for a quiet dinner for two. Which brings me to a big plus at Hayashi. If you’re celebrating or in a group of colleagues or friends, the party atmosphere of the steak grill side is just right to get all the advantages of grilling right in front of you and fresh veggies, meat and seafood. Which is something truly special.
We chose the diner area. More casual, a la carte, reasonably priced rolls, sushi, tempura, noodles, etc. I had a crunchy fried pork guioza and a delicious California Roll. My mate opted for the vegetable and seafood tempura. Cocktails and beer were the perfect beverage for our casual choices and we were very happy.
We’re often in Albuquerque so we were really happy to find Hayashi for future trips. Delicious fare, reasonably priced. Super nice staff and informal atmosphere makes it extra pleasant!
Jesse Armijo
A Culinary Performance: A Fresh Take on the Japanese Grill Experience
Step into this Japanese-style grill, and you’ll immediately sense that it’s anything but ordinary. Far removed from the cookie-cutter hibachi experiences that dominate the scene, this establishment elevates the concept, combining stellar food with an engaging atmosphere that feels both celebratory and intimate. Whether you’re dining with family, friends, or a large party, this is the kind of place that turns a meal into a memory.
Service with Personality
From the moment you’re seated, the energy in the room is palpable. The chefs here don’t just cook; they perform, blending their culinary expertise with humor and showmanship. This isn’t the tired act of clanging spatulas and onion volcanos—though you might see a few nods to those classics. Instead, it’s a refined yet approachable interaction, tailored to the crowd at hand. Our chef balanced sharp wit with genuine warmth, making the table feel like a unified party rather than just a collection of diners. For large groups, this dynamic is particularly effective, as the shared laughter and engagement create an instant sense of camaraderie.
Flavors that Sing
But of course, a grill can’t succeed on personality alone—and thankfully, the food here more than matches the theatrics. Each dish is a symphony of flavors, meticulously crafted to balance savory richness with the lighter, nuanced notes of Japanese cuisine. From perfectly seared proteins to vegetables that still retained their natural snap, every bite was a testament to the kitchen’s commitment to quality.
Particularly noteworthy was the filet mignon, tender enough to cut with a chopstick and seasoned to perfection, and the shrimp, which were plump, juicy, and kissed with just the right amount of char. Even the fried rice—often an afterthought at many similar venues—was a standout, its texture fluffy and its flavor profile complex enough to shine as more than just a side dish.
Family-Friendly Without Compromise
What truly sets this place apart is its ability to cater to all ages without losing its sense of sophistication. Parents will appreciate the thoughtful accommodations for little ones: a dedicated kids’ menu featuring approachable options and a staff that goes out of its way to make children feel included. Yet despite this kid-friendly approach, the restaurant never feels like a compromise
… moreStep into this Japanese-style grill, and you’ll immediately sense that it’s anything but ordinary. Far removed from the cookie-cutter hibachi experiences that dominate the scene, this establishment elevates the concept, combining stellar food with an engaging atmosphere that feels both celebratory and intimate. Whether you’re dining with family, friends, or a large party, this is the kind of place that turns a meal into a memory.
Service with Personality
From the moment you’re seated, the energy in the room is palpable. The chefs here don’t just cook; they perform, blending their culinary expertise with humor and showmanship. This isn’t the tired act of clanging spatulas and onion volcanos—though you might see a few nods to those classics. Instead, it’s a refined yet approachable interaction, tailored to the crowd at hand. Our chef balanced sharp wit with genuine warmth, making the table feel like a unified party rather than just a collection of diners. For large groups, this dynamic is particularly effective, as the shared laughter and engagement create an instant sense of camaraderie.
Flavors that Sing
But of course, a grill can’t succeed on personality alone—and thankfully, the food here more than matches the theatrics. Each dish is a symphony of flavors, meticulously crafted to balance savory richness with the lighter, nuanced notes of Japanese cuisine. From perfectly seared proteins to vegetables that still retained their natural snap, every bite was a testament to the kitchen’s commitment to quality.
Particularly noteworthy was the filet mignon, tender enough to cut with a chopstick and seasoned to perfection, and the shrimp, which were plump, juicy, and kissed with just the right amount of char. Even the fried rice—often an afterthought at many similar venues—was a standout, its texture fluffy and its flavor profile complex enough to shine as more than just a side dish.
Family-Friendly Without Compromise
What truly sets this place apart is its ability to cater to all ages without losing its sense of sophistication. Parents will appreciate the thoughtful accommodations for little ones: a dedicated kids’ menu featuring approachable options and a staff that goes out of its way to make children feel included. Yet despite this kid-friendly approach, the restaurant never feels like a compromise
Juan Montoya
Went to get dinner with a few friends, the waitress was very nice and on top of things. The grill chef was a whole different story. Got given the wrong food on my plate. My friend did not get what she ordered and the party next to us had the same issue, after telling the waitress, the chef came out with the manager and argued with my party saying he knows what he cooked and who he gave it to, even though he was completely wrong. The manager backed him up and tried charging us for food we didn’t get and offering a discount on the food we were not given instead of removing it from the bill. Just amazed how the manager watched/ allowed the cook to argue with the customers. Won’t ever return to this poorly managed restaurant ever again.
… moreHonesty Leatham
Celebrating a birthday near windows it was cold, our cook was top of the line, food was really good except the server, I had just arrived with my husband and literally 2 min later she asked if i was ready to order. The whole time rushing me to eat and pay .. I finally got it afterwards she didn’t care much about 5 star service because a party of 6 or more they put their own tip in, so you see she doesn’t need to do much just rush sit you feed you rush you out.
… more