hay yue restaurant

  3.9 – 169 reviews   • Chinese restaurant

HAY YUE RESTAURANT offers authentic Cantonese cuisine with a focus on traditional flavors, fresh ingredients, and classic cooking techniques. Our menu features a variety of Chinese comfort dishes, including seafood, roasted meats, noodle and rice dishes, and house specialties inspired by time-honored recipes. We are committed to quality, consistency, and warm hospitality, providing a welcoming dining experience for families, friends, and the local community. Whether you’re dining in or ordering takeout, HAY YUE RESTAURANT aims to deliver satisfying meals made with care and attention to detail.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out hay yue restaurant 94607

Hours

Friday9 AM–8:45 PM
Saturday9 AM–8:45 PM
Sunday9 AM–8:45 PM
Monday9 AM–8:45 PM
Tuesday9 AM–8:45 PM
Wednesday9 AM–8:45 PM
Thursday9 AM–8:45 PM

Address and Contact Information

Address: 337 8th St, Oakland, CA 94607

Phone: (510) 817-4628

Website: http://hayyuerestaurant.fronteats.com/

Menu Photos

hayyuerestaurant.fronteats.com

Photo Gallery

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Reviews

Bryant Law
I work nearby and ordered some take out and they made it so fast. Incredible considering how extensive the menu is! The seafood pan fried noodles was delicious and super fresh!
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Christina Wong
Authentic Cantonese food, great value and most of all great service. We had clay pot rice and they make their own preserved meats. The restaurant looks clean for Chinatown so it’s worth a try.
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cautious optimist
Brand new restaraunt, authentic food as you would find in east Asia. Fresh and large portions. Clean new space, nice service. Prices moderate, fair for this level of quality. Second time here, new menu.
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Daniel Lam
A “hole-in-the-wall” Hong Kong style cafe that can steal my heart any day. The place is frequented with the local elderly Chinese patrons so that means 2 things:

1) the food is a great taste Hong-Kong style classic meals (beef chow fun, baked pork chop rice, you know the deal)
2) the prices are cheap ($6-$10 are you kidding me?)

Yes, the place is cash only so do come prepared. As mentioned, this cafe is shabbier in interior decor. Manage your expectations with that and the service, which you shouldn’t have too high of a standard for, especially with some language barrier.

They have special lunch specials with different dishes on each day of the week. ($6.15 includes a HK tea, which can be upgraded to a milk tea or any other of their cold drinks for .50 cents more)

I had the baked porkchop for $6.05 during their lunch hours (11am-3pm). The porkchop was juicy and tender, the sauce flavorful, and a hefty portion. I left quite happy. Parking can be difficult around here but usually there should be metered spots a block or two nearby.

I’ll be back.
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Fan Yang
Very popular place in Chinatown, especially during lunch. This is my in laws go to place because it’s cheap, tasty, and they give huge portions. Decor/cleanliness is about average for the price.
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Garrick Lau
We went on April 2nd 2025 a “Friendship Day.” A group of friends we enjoy the food and Ms. Ying owner came and greeted us with delicious oranges she bought next store for us to enjoy come back again she said. I said surely I’ll recommend you guys
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SpenDoe
I love this place! It is always my go-to for fried rice. Staff is friendly, and service is great.
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Benny Johnson
This place is great. Clean, tasty food, and good service. I’m glad to see a new restaurant open in Chinatown. For us neighborhood residents, it’s been so much doom and gloom ever since Covid hit.

Give them a shot, and ignore the reviewers who obviously have no experience with a newly opened restaurant gaining its footing.
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John Qiu?
About as authentic of a menu as I’ve seen in the US. Amazing prices and large servings. Have been twice already and going a lot more.
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Herman Tai
If you like the predecessor of 8th St Cafe, called D&A cafe at the corner of Webster st cross 7th st 20 years ago, you would love this Hay Yue restaurant.

I came for dinner today. The dishes are $20-$25 each, not too bad considering minimum wage is $16 an hour. If you want to enter value mode, you can get $39.99 for 3 dishes in smaller portions.

The bamboo lamb brisket in clay pot is as delicious as you would expect. The one in my photo is a small portion version. A lot of lamb, very generous.

Scrambled egg with prawns is a Hong Kong classic dish and this restaurant cooked it very well. The eggs are creamy as it should be. You can compare it with scrambled egg with bitter melons, which is another style that cooked the eggs a bit more. I like the creamy one more. This restaurant cooked these two dishes in two different styles that they should be, very good job here.

If you like spicy food, you can give sichuan stir-fried chicken a try. It is surprisingly spicy enough to taste good.

They have some customizations for clay pot rice which are not shown in the menu. For example, we can order a larger size of chicken pot rice with added preserved meat. I am not fond of pot rice in general, but they are very popular in this restaurant. People started ordering them at around 10:30 am!

You will not be disappointed with the milk tea with condensed milk as well.

Hay Yue restaurant is definitely a strong character in chinatown that you should put it on top of your taste menu, especially now other good ones were folded or gone.
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