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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Prime cuts of matured beef, seafood & other British classics served in striking environs.
Address and Contact Information
Address: 157A Commercial St, London E1 6BJ, United Kingdom
Phone: +44 20 7426 4850
Website: http://thehawksmoor.com/locations/spitalfields?y_source=1_MjQyMjUwMzItNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Reservations: thehawksmoor.comthefork.co.ukopentable.co.uk
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Reviews
Camilla Revell
We celebrated our 10-year anniversary at Hawksmoor Spitalfields. The team was incredibly thoughtful, seating us in a quiet corner of the restaurant. Our server, Faith, was attentive, welcoming, and made our evening truly special.
The food was delicious, every bite was delightful, and it made us want to come back again. The portions were perfect!
… moreThe food was delicious, every bite was delightful, and it made us want to come back again. The portions were perfect!
Mark Woodgate
Outstanding food. Scallops and Bone marrow as starters, chateaubriand for 3 medium rare, perfection. Spinach and mash as sides, toffee pudding and lemon tart as desserts. Hawksmoor lager and nice red wine. Great service. A little noisy but it was busy so expected. Recommended
… moreSabs A
I recently visited Hawksmoor Spitalfields and overall had a decent experience; good enough for four stars mainly because of the excellent service.
We ordered quite a few dishes: the 450g ribeye, mac & cheese, mash with gravy, Caesar salad, oysters, bone marrow with onions, and the belly rib. I also had a sour cherry Negroni.
The ribeye was cooked really well, but the flavour was just okay, similar to something I could make at home. Id recommend getting a sauce, as that may have made it better. The mac & cheese had an unexpected sweetness and the cheese didn’t feel fully melted. The gravy was as expected, and the Caesar salad tasted good, though the appetizer portion was smaller than anticipated (only a few romaine leaves).
The oysters were good, and the bone marrow with onions ended up being my favourite dish. It was my first time trying bone marrow, and although the onions overpowered it a bit, it was still really enjoyable. The belly rib was well cooked but under-seasoned, and the salad it came with had a strong black-licorice flavour that wasn’t for me. The sour cherry Negroni, however, was delicious, a highlight of the meal!
Service was the standout of the night. The restaurant was packed and loud (holiday season, so understandable), but the staff were attentive without being overbearing. They let me know they’d sold out of the lobster I ordered and offered a free side to make up for it, which I appreciated. We did have to check on our drink order, and although they mentioned comping a drink for the delay, it still showed up on the bill — not a huge deal, just a small oversight. The birthday chocolates at the end were a really thoughtful touch.
Overall, the food ranged from okay to good, but the service was excellent and genuinely elevated the experience. That’s the reason I’m giving four stars instead of three. I’d come back for the service and drinks, and maybe try different dishes next time.
… moreWe ordered quite a few dishes: the 450g ribeye, mac & cheese, mash with gravy, Caesar salad, oysters, bone marrow with onions, and the belly rib. I also had a sour cherry Negroni.
The ribeye was cooked really well, but the flavour was just okay, similar to something I could make at home. Id recommend getting a sauce, as that may have made it better. The mac & cheese had an unexpected sweetness and the cheese didn’t feel fully melted. The gravy was as expected, and the Caesar salad tasted good, though the appetizer portion was smaller than anticipated (only a few romaine leaves).
The oysters were good, and the bone marrow with onions ended up being my favourite dish. It was my first time trying bone marrow, and although the onions overpowered it a bit, it was still really enjoyable. The belly rib was well cooked but under-seasoned, and the salad it came with had a strong black-licorice flavour that wasn’t for me. The sour cherry Negroni, however, was delicious, a highlight of the meal!
Service was the standout of the night. The restaurant was packed and loud (holiday season, so understandable), but the staff were attentive without being overbearing. They let me know they’d sold out of the lobster I ordered and offered a free side to make up for it, which I appreciated. We did have to check on our drink order, and although they mentioned comping a drink for the delay, it still showed up on the bill — not a huge deal, just a small oversight. The birthday chocolates at the end were a really thoughtful touch.
Overall, the food ranged from okay to good, but the service was excellent and genuinely elevated the experience. That’s the reason I’m giving four stars instead of three. I’d come back for the service and drinks, and maybe try different dishes next time.
Matthew de Monte
The original and best Hawksmoor in Spitalfields.
First came here on their opening week 20 years ago. And the steaks are probably still the best in London.
Friendly and efficient service, in a buzzy dining room.
Awesome, as always. Highly recommended.
… moreFirst came here on their opening week 20 years ago. And the steaks are probably still the best in London.
Friendly and efficient service, in a buzzy dining room.
Awesome, as always. Highly recommended.
s4real
There something really unwelcoming about the vibe in this restaurant which is a shame, the wait staff are nice though. Its probably the super super white clientele, i felt weirdly conspicuous as a black person in this space. Also the food was just okay, nothing to write home about, there are too many caramelised onions on the bone marrow so the sweetness overpowers the savouriness of the bone marrow to the point you cant even taste it. The meats were fine and the best thing we had was the caesar salad and the margaritas. Wont be back and I dont recommend this place.
… moreKristy L.
Staff is really nice and friendly, the atmosphere is great!!!
Food and steak is ok and a bit overpriced. I recommend the rib-eye though. 300g-350g per person is enough:)
La Rosa red wine is amazing.
… moreFood and steak is ok and a bit overpriced. I recommend the rib-eye though. 300g-350g per person is enough:)
La Rosa red wine is amazing.
Rhea Che
My friends and I were wandering around, hungry and hopeful, when Hawksmoor in Spitalfields caught our eye. From the outside, it looked promising. Inside? Even better. Think cozy wooden furniture, low lights doing their moody thing, and a vibe that says, “Relax, you’re in good hands.”
We grabbed a table, ordered a very charming bottle of Valpolicella, and went for the “let’s share everything and regret nothing” approach.
Here’s what we tackled: Old Spot belly ribs, fillet with bone marrow and caramelized onion (fancy but make it delicious), a glorious Chateaubriand, and a Sirloin steak. On the side, we invited spinach with lemon and garlic, roasted sweet potato, mash and gravy, and some crispy beef dripping fries to the party. It was a feast. A glorious, unapologetic feast.
Only one tiny hiccup: the fillet was a bit over on the doneness scale – more well-done than medium rare. But honestly, we were too happy and full to care. Everything else was a solid hit.
Already plotting our return to see what other tasty surprises the menu’s hiding.
… moreWe grabbed a table, ordered a very charming bottle of Valpolicella, and went for the “let’s share everything and regret nothing” approach.
Here’s what we tackled: Old Spot belly ribs, fillet with bone marrow and caramelized onion (fancy but make it delicious), a glorious Chateaubriand, and a Sirloin steak. On the side, we invited spinach with lemon and garlic, roasted sweet potato, mash and gravy, and some crispy beef dripping fries to the party. It was a feast. A glorious, unapologetic feast.
Only one tiny hiccup: the fillet was a bit over on the doneness scale – more well-done than medium rare. But honestly, we were too happy and full to care. Everything else was a solid hit.
Already plotting our return to see what other tasty surprises the menu’s hiding.
SoftTonic
Great aesthetic, not too loud. Was sat at the bar immediately even though they were full, but the steak took 50 minutes. A little odd the steak was not garnished with anything (almost 50 quid sat lonely on the plate) but it tasted great.
… moreRoadster322
Fantastic food and Service. Try the bone marrow with onion and any steak you like. I had a Ribeye and it was done perfectly to medium rare.
Restaurant is highly recommended.
… moreRestaurant is highly recommended.
Caro W. (cmwcmwcmw)
An absolutely outstanding evening, the service some of the best I have experienced, they were so incredibly thoughtful and kind – knowing we were celebrating something they went the extra mile. The food was outstanding as always, as was the Shaky Pete. 12/10 will be back often!!!
… more