Hawksmoor Dublin

  4.4 – 2,099 reviews   • Steak house

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hawksmoor Dublin eland

Hours

Wednesday12–11 PM
Thursday12–11 PM
Friday12–11:30 PM
Saturday12–11:30 PM
Sunday12–10:30 PM
Monday12–11 PM
Tuesday12–11 PM

Address and Contact Information

Address: 34 College Green, Dublin 2, D02 C850, Ireland

Phone: +353 1 485 4720

Website: http://www.hawksmoor.ie/?y_source=1_OTc2MTQwOTAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu Photos

Order and Reservations

Reservations: hawksmoor.ieopentable.ie

hawksmoor.ie

Photo Gallery

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Reviews

Jean Kilroe
Great value 30e two course menu. The starters are plentiful, even suggest sharing. Rump steak, asked for medium rare which was slightly overdone (sauces are 4e extra). Choice of sides- recommend the salad. Service was friendly and relatively quick too. Hits the spot. Good venue to catch up with friends in centre city location.
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Jeni Pim
A super first time experience made exceptional by our server Jack and the other staff. The surprising standouts were the sides, although my potato and mash was warm not hot- but i inhaled it so quickly! The steaks were lovely- as were the desserts. We took home dome gorgeous chocolates- and a special mention for the lovely non alcoholic riesling
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Ellen Cashen
All we can say is, that was our death row meal. Absolutely superb. Cannot say enough about this place. No notes. Antonio was our waiter and he was a breath of fresh air also, he really made our experience. 1000/10
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Georgie Wyman
Perfect experience from start to finish. Food and service outstanding. Christine our waitress looked after us and made sure we had the best possible experience. Christine was very attentive and friendly, could not ask for more!
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Brian C
Amazing venue with a traditional Irish deco vibe. We were impressed by both the exterior and interior. We ordered steaks, oysters, a cocktail, a few starters, and ice cream. The oysters were a bit small—perhaps out of season. Drinks and food were solid, but not among the best we’ve had in Europe. Our waiter, Jack, delivered excellent service and was knowledgeable about the steaks and flavors; he recommended the steak cuts we went for. While the price doesn’t fully match the food quality (€150up without service fee), you’re paying for the atmosphere and the service.
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David Reeves
To begin , the exterior is classy, in keeping with the surroundings..the interior is magnificently opulent, with a cool bar leading to the dining..
What can we say, the service was superb from the minute we stepped in we felt like the staff were genuinely interested in us, which makes a huge difference. The food was incredible, every single mouthful was a cacophony of deliciousness! We opted for the fillet steak, what a great choice if we do say so!
Quite expensive for us, but the price becomes irrelevant when it’s so special in every sense.
Hugely recommended! Special mention to tiaron for excellent service, cheers !
David n Dawn x
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Sophie Vasiljevic
Antonio gave amazing service. He was friendly, polite and took time explaining the menu to my boyfriend who is celiac and needed gluten free options. It was our anniversary and we would happily come again thanks to the service Antonio gave us.
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Eva M Anino
Went there for thier all day menu option.

For starter I had the potted beef and bacon; it was nice, however the potted beef was cold so it was a bit awkward to scoop but it was still great! The gravy was lovely.

For the main I had the big Matt burger which was a regret since the bun was not sturdy and reminds me of the kind you would get at fast food places. At some point I closed my eyes and it legit felt like I was at a Burger King. Good burger but it’s a shame that it felt so much like the fast food kind; my mum had the charcoal chicken ana mari, now that was tasty it was tender and cooked very well.

For dessert I went for the upside down apple and almond cake; that was lovely, the sour cream ice cream was very interesting and I wish I had more as the flavour can be strong. My dad got the sticky toffee sundae; now that is well worth, very yummy the balance between ice cream and chocolate was excellent.

The atmosphere is beautiful, in a restored building with amazing interior. Most of the tables had a small lighting so it felt very intimate and the gigantic domed window above gives a nice hue but not too overpowering that your being belted by daylight.

I also must say their menus are fabulously decorated with illustrations of the local area of pre modern Dublin; if you didn’t know you can grab a postcard sized illustration of it from the front so it creates a lovely
memento.
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Churrasco Phuket Steakhouse
Housed in the beautifully restored former Bank of Ireland building, the place showed full house on a Monday night. Service felt a bit stretched, but steaks were excellent and came cooked to point. I skipped wine for my first Guiness of the trip, and the atmosphere did the rest to make it a very pleasant evening.
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Scott Lydon
This place makes an entire trip to Dublin worth it! The Sunday lunch is amazing, and I will 100% fly back, to only go for food here and fly back to the UK all in one day!
I think the steaks will be outstanding from here, so I will give those a try next!
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