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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Refined American cuisine, including tasting menus, in a stylish, modern dining room & bar.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 5530 Douglas Blvd, Granite Bay, CA 95746
Phone: (916) 791-6200
Menu
Order and Reservations
Reservations: resy.com
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Hawks Restaurant
Led by Chefs Michael Fagnoni and Molly Hawks, Hawk’s kitchen is inspired by the local bounty of the Sacramento Valley, … Granite Bay, CA 95746
Hawks Restaurant – Granite Bay, CA | OpenTable
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Book Your Hawks Reservation Now on Resy
The wine list features coveted bottles from California and abroad. … Hawks. 4.9. (3.5k). New American. $$$. Granite Bay.
Reviews
Jennifer Ford
Absolutely amazing service & meal! Dined with my work team of 10 people and everyone loved the experience!
… moreHonesto Vargas
One of our most favorite restaurants in the Sacramento area. Elegant decor with white linen tablecloth. Full bar for cocktails and a very nice wine selection to choose from. Service is truly excellent. Their menu, food pairings, and plate presentation is exquisite and the taste consistently exceeds expectations. If you want an exceptional and special dining experience, you owe it to yourself and guests to try (or return to) Hawks.
… moreKim A
5 stars – Elegant Décor | Exceptional Food | Outstanding Service
… moreJenny McGuckin
Very happy I finally made it here. Excellent food, service and ambiance. Local, seasonal ingredients. We had the mushroom soup, halibut braised short ribs, pumpkin mousse and beignets for dessert. Will return again soon. I would say it’s one of the best restaurants in the Roseville area.
… moreNikhil Shankar
Superb ambiance, truly exceptional service, and excellent food. Starters, drinks, main courses (the medium-rare filet mignon is outstanding), and especially desserts are all terrific. Would go again (finances permitting).
… moreConnie Nord
We celebrated 2 separate anniversaries. The service was the best I have ever encountered. OMG the filet. Perfection. My husband savored the lamb shank. Word to the wise..take the pairings and DO dessert. So much better than Ruth Chris or Firehouse. Mortons didn’t even measure up to this
… moreGlez Me
Group of 4, and It was my first time here. The cocktails are totally worth the try. The appetizers were delicious paring with white wine. Main courses were excellent, and at a times to rich!…almost to the point of getting full, but I powered through to the dessert, after getting a box to go. Excellent wine list and service.
… moreArt S
Came here for a belated birthday celebration with wifey. Can’t say enough about the service and the food. We tried the hamachi and the scallops for appetizer which were both exceptional. For our main courses we went with the wagyu flat iron and bass. Both were cooked perfectly and tasted excellent. Cocktails were also on point and overall the experience was very enjoyable. We will definitely be back again. Thank you so much Hawks for the amazing dinner evening.
… moreMichael Meisenbach
This is my favorite restaurant in the entire Sacramento region. Absolutely delicious food, incredible drinks and stellar A+ first class, just simply the highest quality attentive and anticipatory service. Wine menu is one of the best in Northern California, don’t believe me…well then I will state that you probably know very little about wine. Everything on the menu is well executed. The Caesar salad dressing I will lick off the plate, good thing for bread service. The gnocchi is not to be missed. We always get a charcuterie and a tuna tartare. I like to split a pasta… if I ever see the tagliarini then there’s absolutely no stopping me. The short ribs are my favorite, no matter what time of year or what set they have it with. The chicken and duck is always perfectly prepared. The filet mignon and or New York cut is always one of the most tender and flavorful beef options that I’ve ever had. They prepare grill items with almond wood which really enhances the flavor of the meats. The seafood options are up there as well, last time we had halibut and a Maine lobster gnocchi with sauce américaine addition that was really good. Dessert options don’t disappoint, we go with the beignets and a scoop or three of house gelato. Espresso service, I can’t resist, they pull a good shot! I typically can’t walk, let alone drive home afterwards due to gorging myself like a stuffed ham and copious amounts of vino, so I make sure to get a Lyft for the way home. Bon appetite nerds!
… moreRose Allen
My BF & her partner took me here for my birthday. The dinner was superb. Our waiter Gary was very attentive and kind. My first course was a sushi dish that was exquisite. My entrée was a ravioli type dish with mushrooms & ramps and it was stuffed with pureed peas, delightful. The dessert was a beautiful work of art in itself. I truly hated to eat it but I did. It was a chocolate mousse with strawberries. There were sauces and such, too much for me to recall. Just know that I ate almost everything on my plate. I left the message.
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