Haven Riverfront Restaurant and Bar

  4.3 – 2 reviews  $$$ • American restaurant

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Named by Architectural Digest as One of The World’s 16 Most Spectacular Waterfront Restaurants, Haven Riverfront Restaurant and Bar sits on the banks of the Hudson River in Edgewater, New Jersey offering breathtaking views of the Manhattan skyline. ​ Rated “very good” by the New York Times and awarded 3 stars by NJ Monthly Magazine, HAVEN has received widespread critical acclaim for its masterful, innovative twists on some of the most popular modern American dishes created by decorated Chef Angel Andino

Modern-chic spot with a seasonal, locally sourced New American menu, skyline views & patio seating.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Haven Riverfront Restaurant and Bar 07020

Hours

Monday
(Labor Day)
11:30 AM–9 PM
Hours might differ
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 2 Main St, Edgewater, NJ 07020

Phone: (201) 943-1900

Website:

Menu

Order and Reservations

Reservations: bit.lyopentable.com

havenedgewater.com

Photo Gallery

Related Web Results

Haven Riverfront Restaurant and Bar

2 Main Street Edgewater Harbor Edgewater, NJ 07020 (201) 943-1900 · [email protected]. PARKING Valet parking is available for $10 or. Choose to park …

HAVEN Riverfront Restaurant and Bar – Edgewater – OpenTable

To Start · Grilled Blue Point Oysters*$21.00 · Yellowfin Tuna Tartare*$23.00 · Pan Seared Sea Scallops*$23.00 · Colossal Shrimp Cocktail*$22.00.

HAVEN Riverfront Restaurant (@havenedgewaterrestaurant)

Modern New American Cuisine • Wine Spectator Award of Excellence Winner 2021. Reserve here ⬇️. linktr.ee/havenedgewaterrestaurant.

Reviews

N Patten
My hubby took me here for my birthday and I was very pleased. We sat outside and the views were beautiful. Our waiter was very attentive but that extended beyond our waiter but everyone who walked by removed empty plates and refilled our glasses every chance they got. Wonderful service on that note. The food was exceptional. The sea scallops literally melted in our mouths, the octopus…charred to perfection and the mashup that came with with the octopus was delish. The dipping sauce that came with the chicken wings was unexpected and different but a wonderful complement. The drinks were not watered down and overall it was a great dining experience. Would highly recommend.
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A Taylor
Since the weather was warm we sat outside. The NYC skyline was so beautiful! The outside decor and ambiance of the restaurant was nice, simplicity done right. The service was great. Our waiter Marco was pleasant, answered all our questions and accommodated all our needs. The food was good and the Lychee Martini was so delicious!
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Mei Mei Yeh
Food and drinks were on point! My Chilean sea bass was delish! My boyfriend’s short ribs was amazing too. View was beautiful and staff was very friendly. Pricing was high but it was expected with the view and quality of food. My lychee martini was $17.00 but super strong and each sip was like a shot. Very happy and would love to go back and sit outside with the view.
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Joanne Ramirez
I don’t even know where to begin. Wish I could give them 10 stars. My partner brought me here for my birthday and from the moment we walked in we loved it. It is gorgeous and the views are spectacular. Our server Luis was the sweetest & most attentive server that we could have asked for. His knowledge of the menu ensured that we ordered the perfect plates.
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Andrea Jackson
Cool vibes. I called ahead to ask if they had a dress code because I had on tennis shoes and jeans and they said smart casual. But I got there and the crowd was definitely not dressed up at all. So not quite sure why they said that over the phone. The hostess is not the best they just aren’t on it.
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ivette arocho
Went on Saturday for the first time ever and I must say my boyfriend and I were very impressed with how great the food was, we started off with a mango margarita which was strong but tasted amazing. For appetizer we had fried oysters and omg it was delicious 10/10. I has the Churrasco with mash potatoes also 10/10 and my boyfriend had the ribeye also a 10/10. Definitely coming back. Service was on point.
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Treonna
Me and my boyfriend went for my birthday dinner and it was an average experience. Our appetizers were great! It was the shrimp tempura and spring rolls however they give such a small amount for it to be an appetizer we could barely split it between us so imagine a table with even more people. The main entrees were not the best. Lacked flavor and even when I put salt on it, it still was below average. I got a side of mac and cheese that I didn’t like at all. I understand it’s a more upscale restaurant so the prices will be high but for the portion of appetizers they need a price cut or more of it. You could honestly find better food at a chain restaraunt like Chilli’s, or applebees in my opinion ‍♀️. You just would have to sacrifice the view and atmosphere.
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Eliza Ryley
I was thoroughly impressed by my dining experience at this restaurant. The ambiance was inviting, and the staff’s genuine warmth and attentiveness created a welcoming atmosphere. The menu was a showcase of culinary innovation, with each dish thoughtfully prepared and beautifully presented. The chef’s commitment to using fresh, seasonal ingredients was evident in the vibrant flavors of every bite. The dining experience was elevated by the exceptional service and attention to detail. This restaurant is a true treasure for food lovers seeking a remarkable culinary journey.
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Leslie
This time around food was just ok not very notable. Apps were good my wife’s entree had gotten cold because they never brought her wine until we had to ask. My waygu was tough grissly paper thin and pre sliced. For the price I expected a above prime cut of waygu. I still think it was not waygu. The lobster was way over done and literally 4 bites. The appetizer was tasty although in a ramekin so large it made the brûlée super thin. This was a good run at the restaurant but time to move on to another. The wait staff was very over eager to remove our plates from the table at the point I put my fork down and they were trying to take my plate.
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Ronald Brown
I’m a regular, I usually do brunch or dinner.i recently went for lunch and I had the Thai salmon and it was spectacular! Everything was perfectly done. And the cheesecake it’s unbelievable not too cold not.
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