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At Haven Farm + Table, you’ll discover the true essence of farm-to-table dining. Our New Californian cuisine offers layers of incredible flavors, taking you on a journey through the roots of what we grow on our regenerative farm. Together, our chef and farmer collaborate in crafting seasonal fare that honors and celebrates the farm’s abundance of offerings. Through this synergy, each plate tells a story rooted in a deep love and commitment to the land.
Hours
| Friday | 4–9 PM |
| Saturday | 10 AM–1:30 PM, 4–9 PM |
| Sunday | 10 AM–1:30 PM, 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1200 Fox Point Farms Lane, Encinitas, CA 92024
Phone: (760) 704-8303
Website: http://www.foxpointfarms.com/artisans/haven-farm-table/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Haven Farm + Table | Restaurant – Fox Point Farms
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Haven Farm + Table Restaurant – Encinitas, CA – OpenTable
Haven Farm + Table at Fox Point Farms brings zero-waste, farm-to-table dining with on-site produce and locally sourced meats and fish. The roundup also …
First Look: Haven Farm + Table in Encinitas – San Diego Magazine
Inside the new Encinitas restaurant Haven Farm + Table offering veggie-driven dishes harvested at Fox Point Farms.
Reviews
Andrew Davidson
Awesome new restaurant you probably didn’t know was there. Check out their website as there are lots of events monthly to enjoy.
Incredibly beautiful building with unique architecture and charm.
Great menu which rotates each season, depending on what they are growing in their on-site farm. Truly farm to table dining, as fresh as can be.
Really good service and nice staff made the evening really enjoyable.
Killer happy hour choices – $20 for meal and beer/wine.
Delicious food all around.
Really worth checking it out and making it a part of your normal rotation.
… moreIncredibly beautiful building with unique architecture and charm.
Great menu which rotates each season, depending on what they are growing in their on-site farm. Truly farm to table dining, as fresh as can be.
Really good service and nice staff made the evening really enjoyable.
Killer happy hour choices – $20 for meal and beer/wine.
Delicious food all around.
Really worth checking it out and making it a part of your normal rotation.
Spring B
Absolutely outstanding dining experience! The tasting menu was phenomenal, with each course full of flavor and beautifully presented. Our server shared that the tasting menu changes frequently, which makes us even more excited to return and see what’s new. It’s been a long time since l’ve had food this good—we will definitely be back to enjoy more of their delicious dishes.
… moreWandering in Paradise
Excellent dinner at Haven! Loved the farm to table ambiance and the food was delicious. We started with the lobster toast and chargrilled oysters, and for entrees had the line caught halibut, potato gnocchi, and the jerk pork belly mole. The service was very friendly and the food came out quickly. We sat on the dog friendly patio. Below the restaurant is a nice shop with drinks, food, gifts and grocery. Very nice property to walk around, we weren’t able to feed the animals with our dogs, so maybe next time. Great place to get together, recommend!
… moreBrianna Barker
Farm to table in Encinitas! Areas for kids to roam outside and fine dining upstairs with so much to look at! The ambiance is really something special. Campfires surround the exterior of the restaurant and lots of lounging spots around the property while you wait for a table. Make a reservation!! Walk in tables aren’t common. Our waiter Kevin went above and beyond with table chatter and exceeding our dining requests. We loved the catch of the day in Oceanside, CA (halibut) and the spring pasta. It’s a must stop. Grocery store. Brewery. Animals. Insane development. Hats off to you guys..
… moreJonathan Pinheiro
The environment is phenomenal and I really enjoyed the easy parking, exploring the vendors and the space in general.
About the dining experience, unfortunately it wasn’t the best. The food was great, the lamb shank was 10/10 and the salads were harvested directly from their farm and that was incredibly tasty.
The comments about the service will be made by someone that works in the industry and hopes it wont be taken as a criticism.
Our server poured us water from a bottle and never left it on our table. We ran out of water immediately and never questioned us again about it. Plates dirty weren’t removed for at least 15minutes which was a deal breaker for us regarding ordering dessert.
The food came out fast and it was good, service was poor.
… moreAbout the dining experience, unfortunately it wasn’t the best. The food was great, the lamb shank was 10/10 and the salads were harvested directly from their farm and that was incredibly tasty.
The comments about the service will be made by someone that works in the industry and hopes it wont be taken as a criticism.
Our server poured us water from a bottle and never left it on our table. We ran out of water immediately and never questioned us again about it. Plates dirty weren’t removed for at least 15minutes which was a deal breaker for us regarding ordering dessert.
The food came out fast and it was good, service was poor.
JC Nelson
We were two separate parties of six, and we all had mixed reviews. To start out the cocktails were fantastic, and those that had Beer really enjoyed the fresh beer. Moving onto appetizers, we thought it was a little strange that the bread was $12, where really most restaurants consider that a free item. And the bread was really lackluster being just white bread, and some small rolls. But the butter was fantastic! I think it was garlic and rosemary or something. We also got the lobster toast which was fantastic as well, but for a shareable plate very small to share amongst four people that liked lobster. We also got the radish carpaccio appetizer while it was good and fresh, it could’ve used a little bit of seasoning or salt. Otherwise it was just bland without it. Maybe some citrus.
Now onto the entrées, the bison burger is on a secret menu, but four people ordered that and absolutely loved it. It should be a item that is on the menu permanently. Two people got the short ribs and the halibut (which was a pretty sizable slab), they both said their plates were fantastic. One person got the gnocchi and said it was just missing something. She was pretty disappointed. I went with the pork belly because it seemed the most unique item on the menu with the Mole sauce. However this was by far the worst item on the menu. I’ve never had crunchy pork belly before. It took a while for the plate to come out, so maybe they just forgot about it, but by any means I eat about half of the dish and went home hungry. Very disappointed and I probably should have complained before I left the restaurant.
All in all, well the service is great, and many items were tasty, we just found that it was extremely over priced for what you’re really getting. The atmosphere is awesome and that’s probably most of what you’re paying for. But they just missed the mark on a few items and some attention to detail. I might give it a shot again in the future, But could go either way.
… moreNow onto the entrées, the bison burger is on a secret menu, but four people ordered that and absolutely loved it. It should be a item that is on the menu permanently. Two people got the short ribs and the halibut (which was a pretty sizable slab), they both said their plates were fantastic. One person got the gnocchi and said it was just missing something. She was pretty disappointed. I went with the pork belly because it seemed the most unique item on the menu with the Mole sauce. However this was by far the worst item on the menu. I’ve never had crunchy pork belly before. It took a while for the plate to come out, so maybe they just forgot about it, but by any means I eat about half of the dish and went home hungry. Very disappointed and I probably should have complained before I left the restaurant.
All in all, well the service is great, and many items were tasty, we just found that it was extremely over priced for what you’re really getting. The atmosphere is awesome and that’s probably most of what you’re paying for. But they just missed the mark on a few items and some attention to detail. I might give it a shot again in the future, But could go either way.
Christine Schultz
My boyfriend and I came here for our anniversary and the place exceeded expectations. It is such an amazing place, not only is it a restaurant but also a farm, market, brewery, and more. We got there about an hour early which was perfect for finding parking, checking out their market which is open late, and grabbing a drink from the market as well before dinner. We sat by their outdoor fire pits to enjoy our drink before walking upstairs for our reservation. We were blown away by the place. The ambiance of it was amazing, music was perfectly suited, the lighting and all the plants, it has a very natural and cabin-like aesthetic. Then not to mention the food was insane… some of the best I’ve had. My favorite was a passion fruit butter that came with the bread appetizer. Our server Zach was so kind and asked us if we had any allergies or food preferences, and was very patient with us while we found the perfect wine. Later he asked if we were celebrating anything which my boyfriend told him our anniversary and at the end of our meal he brought over a complimentary dessert which was super thoughtful. Portion sizes were perfect too as we were so full by the end. My new favorite spot!!
… moreMichelle Karabelnik
We recently dined here and I am happy to say I will add this to my list of local favs!!!! The atmosphere is beautiful, the service by Jess and her helpers was fantastic, and some of our dishes were absolutely fantastic! The standouts were the oysters, the chicken and the agua chili. There was art and love in this food, thanks for a beautiful evening out.
… moreConnor McMorrow
Haven Farm + Table is a true gem, where Chef Kelston has crafted a menu that speaks to the soul of the land. The farm-to-table experience is vegetable-forward, with proteins woven in like a delightful surprise—something you don’t often see in SD. Our group was blown away by the creativity of the Radish Carpaccio, Hibiscus Compressed Watermelon, the unforgettable Carrot Al Pastor, and the Bison Burger did not disappoint. The cocktails are just as delicious, and the beer, brewed right next door at the farm’s own brewery, is awesome too. Any negative reviews are missing the point: this is farm-inspired artistry, not your run-of-the-mill menu—come ready to be wowed!
… moreJordan Bennett
Appetizers were interesting but not particularly great.
Bread and butter was unique, the specialty butters were the draw but only the pumpkin flavor was any good. The radish carpaccio was visually beautiful but ultimately was a plate of sliced radishes, our group of four didn’t finish them.
The entrees varied in quality. The crispy pork belly was extremely flavorful and enjoyable. The short rib was the best thing anyone ordered and what I’d recommend to anyone.
The ribeye steaks felt like a waste of $50. The cut of meat is questionable and they cut it in half before serving it. I would prefer my steaks to not be disassembled for me, serve them whole. Also, both steaks were more rare than asked for. I ordered medium rare and it was definitely more like rare or even blue rare in some spots. I just ate it anyways cause I was more than halfway through before I got to the undercooked portion and sending it back at that point would feel wrong.
We were celebrating a birthday and they brought us a free dessert that was actually incredible. It was a coconut and plantain cake similar to a carrot cake. Absolutely ten out of ten on the free dessert.
I would go back, but I wouldn’t order the steak. I’d get the short rib.
All of the drinks were also spectacular.
Overall, 7/10 experience for now and they will likely improve with time.
… moreBread and butter was unique, the specialty butters were the draw but only the pumpkin flavor was any good. The radish carpaccio was visually beautiful but ultimately was a plate of sliced radishes, our group of four didn’t finish them.
The entrees varied in quality. The crispy pork belly was extremely flavorful and enjoyable. The short rib was the best thing anyone ordered and what I’d recommend to anyone.
The ribeye steaks felt like a waste of $50. The cut of meat is questionable and they cut it in half before serving it. I would prefer my steaks to not be disassembled for me, serve them whole. Also, both steaks were more rare than asked for. I ordered medium rare and it was definitely more like rare or even blue rare in some spots. I just ate it anyways cause I was more than halfway through before I got to the undercooked portion and sending it back at that point would feel wrong.
We were celebrating a birthday and they brought us a free dessert that was actually incredible. It was a coconut and plantain cake similar to a carrot cake. Absolutely ten out of ten on the free dessert.
I would go back, but I wouldn’t order the steak. I’d get the short rib.
All of the drinks were also spectacular.
Overall, 7/10 experience for now and they will likely improve with time.