Myrna Alicea
My husband found this place as our usual spot had too long of a wait and of course we didn’t want to wait and decided to venture out. My goodness we were so very happy that we found this place. The ambiance and our server, Tina were the cherry on top as the food…my gosh the food was excellent! To my surprise on the menu were choices that brought me back to my childhood! I wanted to order everything but decided on Harina de Maiz and from the first spoonful, it brought me to my Abuela’s kitchen! We ordered more off the menu and everything was finger licking good including our cafe con leche and pumpkin spice latte!
This is a must go and we wholeheartedly recommend it!!!
… moreRita Simon
Such a great experience! The food was sooo fresh and yummy! The fall drinks were great,and our server Tina was so sweet and helpful. I’m a very indecisive person when it comes to ordering and she lead me in the right direction and gave great recommendations!
… moreSheila Degraffinreaidt
The atmosphere was a vibe. Had a boho feel to it. Great ambience. They had a small simple brunch menu. We ordered the Hatchmole fo an appetizer which we really liked, I got the eggstra and my husband the fiesta bowl with a side of chicken. Everything was great! But we do recommend their chicken.
… moreAlexis Minson
This place is wonderful. A beautiful location with so much evident love and heart in their food and service.
Fiesta bowl was delicious. We specially loved the homemade fried tortilla. Wow. The chimichurri sauce was amazing— I’d love a jar to take home. The chicken empanada—- another WOW. I haven’t had an empanada this good in years. And then there was the smashing pumpkin French toast. So decadent. Perfect flavors for the fall. Loved the toasted pepitas. My husband is a chef who prefers savory dishes — and he couldn’t get enough of the pumpkin French toast!! We both loved it. To top it all off, the coffee is great.
The service was incredibly friendly and knowledgeable. A big thank you to Beth for making our visit so pleasant!! We can’t wait to come back.
… moreDiandra Boland
This beautiful cafe does not disappoint, I came here for a lunch date with my best friend and we enjoyed everything. From the design of the café, to the delicious food. Service was amazing thanks Tina for the excellent service and always making sure we were OK during our visit. Definitely a must try, if your looking for breakfast or brunch Hatch 44 is your go to spot.
… moreSarah Grace
This was such a good brunch date with my fiancé! Tina was great! She helped me make decisions because I am not good at that. Will definitely be back and ask for her again.
… moreMarian Habib
What a great vibe! Food was good but the star of the show are the drinks. Best pumpkin latte I have ever had. Tina was so kind and attentive. Def worth a revisit.
… moreLina Lopez
The menu was unique and the food was delicious and amazing. Taylor was sweet and made great recommendations. Highly recommend, we will be back.
… moreG Carmen A.D. (Gigi the Gawd)
The food was great and Taylor was amazing! I got the empanada and chicken soup which was the soup of the day. And then the Mexi Avo toast. It was delicious. My bachelorette party had a great time. Taylor was attentive and has a great personality
… moreAna Vee
Ambience , decor , playlists and whenever a friend comes to visit I like to take them here. But recently I found out that they have FARINA on the menu. On their menu it’s called, “Harina De Maíz” warm, comforting breakfast porridge. It’s what Goldilocks DOWNED at the 3 bears house, rightfully so. I grew up on farina and when im in Puerto Rico I get it every morning from a panederia. This is the most expensive porridge I ever paid for … but i understand why and the portion is decent as well. Perfect texture with the right amount of cinnamon. LOVED IT. also, the seasonal apple cider chai is gooooooood. I prefer it hot. Please don’t take the porridge off the menu ever!
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