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We bring the unique flavors and recipes of the Southwest in order to create a fun dining experience with amazing tacos, burritos, and cocktails. Featuring chilies straight out of Hatch, New Mexico, you will find our bold flavors throughout our fresh made tacos, salsas, chile Colorado (red) and green chile.
Address and Contact Information
Address: 200 Bell St, Seattle, WA 98121
Phone: (206) 485-7190
Website: http://hatchcantina.com/
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Reviews
Hannah Hale
As a Colorado transplant to Seattle, this place has the green chile you’ve been craving!! Every bite tastes like home. It’s not Mexican food, it’s southwestern food. The owner is from Durango and uses his grandmothers recipe and it is incredible. Highly recommend for anyone from the southwest looking for that taste of home.
… moreJustin Newgaard
Great vegan options, that change from time to time. Have had the cauli-al pastor and it is very tasty but some times can lose flavor, the burritos have been my favorite, and you can’t go wrong with either sauce on top. Even the “Christmas” sauce, red and green is a way to get a different feel for the flavors. The hot sauce tray is great also, all made in house. Simple chips and salsa doesn’t disappoint either, the Guac is just okay imo, I know that is something that each have different taste for. And I haven’t had a bad margarita yet, the bartenders are amazing! Friendly, and great to chat with. Have even done a big group outing there and they took great care of us. Hope you enjoy it also, I know I frequent a lot!
… moreKeith Scherer
What an unexpected surprise in Seattle! Authentic New Mexican Cuisine that I loved. Not Mexican. Not Tex-Mex. New Mexican.
I vacation a lot in New Mexico and love the food there. This restaurant was completely on point. Had the green chile cheeseburger (the official state food of New Mexico) and it was one of the best I’ve had.
Service was excellent, in particular my server, Magic. My only disappointment is that I’m only in Seattle for 1 night. I would definitely eat here again!
… moreI vacation a lot in New Mexico and love the food there. This restaurant was completely on point. Had the green chile cheeseburger (the official state food of New Mexico) and it was one of the best I’ve had.
Service was excellent, in particular my server, Magic. My only disappointment is that I’m only in Seattle for 1 night. I would definitely eat here again!
Jasmine Lee-Hall
Checked out Hatch Cantina during happy hour and really enjoyed the vibe! The margaritas were top tier! They were strong, flavorful, and well-balanced. Definitely the highlight of our visit. We also tried the queso, which had a slightly different texture than I’m used to, but still tasted great.
For food, I ordered the chicken and cheese rolled tacos. Unfortunately, they were a little too cheese-heavy and light on the chicken, which was disappointing. My husband got the crunchy tacos and felt they were just okay. Nothing particularly stood out . That said, the happy hour prices made it worth a try.
The staff was super friendly and attentive, and we sat at the bar which had a great atmosphere. I’d absolutely come back for the drinks and might give the main menu another shot next time. It seeing like a good spot to unwind and explore more of what they offer.
… moreFor food, I ordered the chicken and cheese rolled tacos. Unfortunately, they were a little too cheese-heavy and light on the chicken, which was disappointing. My husband got the crunchy tacos and felt they were just okay. Nothing particularly stood out . That said, the happy hour prices made it worth a try.
The staff was super friendly and attentive, and we sat at the bar which had a great atmosphere. I’d absolutely come back for the drinks and might give the main menu another shot next time. It seeing like a good spot to unwind and explore more of what they offer.
Curt Archambault
Nice wrap to our holiday weekend. Server was great. Nice chat with the owner. Enjoyed our cocktails. The Hatch Chili soup I had with the cornbread was tasty. The Three Sisters salad was perfect. I had a big lunch so these choices were just what I needed.
… moreSkyler Vasquez
This place was great! I’m from Texas and it’s definitely not Tex-Mex, just an FYI. It is truly New Mexico/desert inspired cuisine. Hatch chilies!!!! The queso is absolutely to die for. There are also 3 sauces on the table and the mild oil based one is the bomb. The grilled chicken that came on the chicken rice bowl was cooked beautifully. Every element blended so well. The prickly pear mocktail was also great!
… moreDaniel Petersen
Best tacos, rice & beans I’ve had… probably ever. Tastes fresh, good portions, well priced. Appreciate the GF options – popcorn chicken is awesome, so good I had to get an order of the chicken to go for an evening snack.
… moreNic Conroy
This is a great New Mexican menu. If you are not familiar with Hatch Green chile, you should try this spot and if you are familiar you should make this spot a regular! The owner stopped by our table several times to ensure we were satisfied and the staff was super friendly! Amazing cocktails to accompany their great food
… moreKirsten Moy
Brunch here is so delicious – table set with three house salsas (sauces, not dips), and you’re in good hands whatever you decide. A bowl of the hatch green chile soup is rich, filling, and plenty for two. The chicken and corncakes were the best take on chicken & waffles I’ve ever had – I’ve never enjoyed pancakes more, made savory with fresh veggies and topped with maple syrup and crunchy moist chicken – yum! Service is very good even when they’re busy, and the interior can get loud so be ready to shout or keep conversation to your nearest neighbors.
… moreBetsy Papaly
Very trendy restaurant, excellent laid back, competent service. The hatch chili sauce is absolutely divine. My favorite was the popcorn chicken – don’t let the name fool you, though. There’s nothing “popcorny” about it. It’s more like chicken chunks fried in a great coating. Location is also pretty awesome. Go!
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