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Address and Contact Information
Address: Behind pub, 50 S Main St, Willits, CA 95490
Phone: (707) 510-1151
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Order and Reservations
Order: Order online
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Reviews
Tyson Hinton
I stumbled upon Hatake Farm Kitchen while exploring downtown Willits, and it completely exceeded all my expectations. From the moment I walked in, it felt like I’d discovered a hidden culinary gem — the kind of place you want to tell everyone about.
First, the atmosphere is warm and inviting without trying too hard. Sitting behind the pub, the space feels relaxed yet thoughtfully put together, a perfect blend of casual comfort and elevated dining. It’s the kind of environment where you actually look forward to sitting down and savoring your meal.
Then there’s the food. Oh wow — the food. Everything we tried was a delightful mix of bold, fresh flavors and creative touches that highlight local ingredients in the best way possible. Each dish felt beautifully balanced — vibrant without being overwhelming, rich without feeling heavy. You can tell this isn’t mass-produced fare; it’s cooked with real care and intention.
What impressed me most was the kitchen’s ability to take familiar ingredients and make them feel exciting. From the house-made components to the imaginative pairings, every bite had that subtle “wow” factor that keeps you thinking about the meal long after you’ve finished.
The service was equally fantastic — friendly, attentive, and genuinely happy to walk you through the menu or offer suggestions without ever feeling pushy. It made the whole experience feel thoughtful and personal, like dining with friends who happen to be amazing chefs.
If you’re in Willits and looking for a meal that celebrates local flavor, creativity, and genuine hospitality, Hatake Farm Kitchen should be at the top of your list. This place doesn’t just serve excellent food — it delivers an experience that will bring you back again and again. Highly recommended.
… moreFirst, the atmosphere is warm and inviting without trying too hard. Sitting behind the pub, the space feels relaxed yet thoughtfully put together, a perfect blend of casual comfort and elevated dining. It’s the kind of environment where you actually look forward to sitting down and savoring your meal.
Then there’s the food. Oh wow — the food. Everything we tried was a delightful mix of bold, fresh flavors and creative touches that highlight local ingredients in the best way possible. Each dish felt beautifully balanced — vibrant without being overwhelming, rich without feeling heavy. You can tell this isn’t mass-produced fare; it’s cooked with real care and intention.
What impressed me most was the kitchen’s ability to take familiar ingredients and make them feel exciting. From the house-made components to the imaginative pairings, every bite had that subtle “wow” factor that keeps you thinking about the meal long after you’ve finished.
The service was equally fantastic — friendly, attentive, and genuinely happy to walk you through the menu or offer suggestions without ever feeling pushy. It made the whole experience feel thoughtful and personal, like dining with friends who happen to be amazing chefs.
If you’re in Willits and looking for a meal that celebrates local flavor, creativity, and genuine hospitality, Hatake Farm Kitchen should be at the top of your list. This place doesn’t just serve excellent food — it delivers an experience that will bring you back again and again. Highly recommended.
Jeffrey Tai
Honestly, I’m blown away by the quality of the food. This place is just as good, if not better than much of the Japanese food establishments we can find in the Bay Area. The produce and fish used is so fresh and what you get is honestly amazing for the price point.
Inari and ikura were outstanding. The salmon onigiri might honestly be the best onigiri I’ve had on this side of the Pacific. Black cod bento box was ridiculous: the cod was so incredibly tender, the array of vegetables was a work of art, and the portions generous enough for two! Also, the rice is honestly so good. I could eat that plain. We came here twice in the three days we were at Willits. Can’t wait for their eventual expansion.
Also, I get the sense that the team behind Hatake are wonderful people. Thank you Tony and Chef Ryo for the wonderful food and even preparing dishes on New Year’s Eve.
PS: my gf asked me to write this so she could compliment Chef Ryo and express to him how good his food was. She also wanted to say we only meant to get a roll before we left, but we ended up ordering another bento, an onigiri, the mendo poppers, and ikura. Hoping you read this when you’re less busy, Chef Ryo!
… moreInari and ikura were outstanding. The salmon onigiri might honestly be the best onigiri I’ve had on this side of the Pacific. Black cod bento box was ridiculous: the cod was so incredibly tender, the array of vegetables was a work of art, and the portions generous enough for two! Also, the rice is honestly so good. I could eat that plain. We came here twice in the three days we were at Willits. Can’t wait for their eventual expansion.
Also, I get the sense that the team behind Hatake are wonderful people. Thank you Tony and Chef Ryo for the wonderful food and even preparing dishes on New Year’s Eve.
PS: my gf asked me to write this so she could compliment Chef Ryo and express to him how good his food was. She also wanted to say we only meant to get a roll before we left, but we ended up ordering another bento, an onigiri, the mendo poppers, and ikura. Hoping you read this when you’re less busy, Chef Ryo!
Alex Duran
On my list of highest quality sushi I’ve had. Very creative options, obviously healthy, very tasty. Worth the stop if you’re traveling. It’s a ghost kitchen, so only atmosphere is the pick area, which is unique and fun
… moreAlyssa Bentele
Unbelievably delicious sushi. Fine dining you can eat on a bench. We got the triple salmon roll which blew us away, salmon roe, and local mushroom chowder. As high quality as it comes while highlighting local, seasonal foods. Could not recommend more. & The owner is a delight.
… moreTamara Crockett
Best sushi in Mendocino county. Order online then pick up. The owner said that soon they will have a space with tables. Local mushroom tempura was incredible..had vegan sushi for the first time, it was amazing. And all of the fish was so fresh and delicious.
… moreAlexa Zappas
We stumbled upon Hatake Farm Kitchen on a roadtrip and it blew us away. I am already planning our next roadtrip around stopping here again, as I haven’t stopped thinking about our meal. We got the miso cod bento, a couple veggie rolls, and veggie tempura. Everything was fresh, flavorful, and perfectly cooked. But we especially LOVED the miso cod bento. The fish was so tender, with deep umami flavor – it was heavenly. The veggies and rice that came in the bento were also spectacular, and all of it came together into truly perfect bites. I cannot wait to go back, and would recommend going very far out of your way to eat here!
… moreCamaris Faircloth
Omg. This restaurant is unequivocally incredible. The chef is true master artist when it comes to the tongue’s palate.
Of course most places serve vegetarian sushi these days but here these items are not merely a part of the menu, they encompass as much affection as the ones containing seafood. I’ve wanted to try this chef’s food for years and am delighted that I did not stumble out with the dreadful taste of let down expectations.
Most of the produce is grown by the chef, and you can surely taste it.
Sampled:
the umami miso shishitos, 9.9/10
mild shittake roll, 10/10 creamy, lightly spiced, salty, with good texture
Shiso roll, 8/10 unique, earthy, nutty, invigoratingly fresh
… moreOf course most places serve vegetarian sushi these days but here these items are not merely a part of the menu, they encompass as much affection as the ones containing seafood. I’ve wanted to try this chef’s food for years and am delighted that I did not stumble out with the dreadful taste of let down expectations.
Most of the produce is grown by the chef, and you can surely taste it.
Sampled:
the umami miso shishitos, 9.9/10
mild shittake roll, 10/10 creamy, lightly spiced, salty, with good texture
Shiso roll, 8/10 unique, earthy, nutty, invigoratingly fresh
Wendy
One of the best sashimi I have ever had. So fresh and generous… I am from SF and to get this in Willits is unbelievable!
… moreBrittney G
I am blown away. Most incredible sushi I’ve ever had. The staff is extremely kind. The amount of fish is so generous. Quality superb. I’ve never seen so much fish added to rolls before. This is a must-eat.
… moreBailey Jones
Very tasty and authentic Japanese food! Order with their QR code and pickup your food to go. They are a kitchen only, no dine in. We ordered 3 onigiri and the chicken bento. The bento was enough of food for the two of us, plenty big! Lots of pickles and side dishes in the box as well. The onigiri are also large, VERY delicious! The rice is the best!!
… more