Hours
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
| Friday | 11 AM–2:30 PM, 4:30–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–8 PM |
| Monday | 11 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 435 Virginia Ave #1700, Indianapolis, IN 46203
Phone: (317) 600-3020
Website: https://www.hasunoindy.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Hasuno
Menu — Hasuno
Hasuno: Menu @ Indianapolis
Reviews
Service: top-notch. I never ran out of my drink. They were all polite and friendly. I never felt rushed or like I was a burden.
Atmosphere: romantic. At the bar, there were a few tables that had more of a business vibe.
I can’t wait to return!
Let’s start with price- yes it’s a little pricey. But I understand they are making up for the cost of the downtown location. Definitely a place to go on special occasions if your budget is not set up to splurge here. Would love to see a happy hour menu here so more people can try the food.
Next is the quality of the food, which IMO, justifies the price. “Less is more” is so important when it comes to sushi rice. I love being able to get sushi and not feel so full because the minimally necessary amount of rice was used and doesn’t leave you full after one roll.
All of the special rolls we liked in the following order.
1) Bonfire
2) Orange Blossom
3) Cherry Blossom
4) Trish
5) Emperor
6)Thursday
The miso soup was perfect and priced at $3. The drinks and gyoza were good too, but not too special. I would definitely save my appetizer/beverage $ for the rolls.
We ordered smoked salmon, hamachi, and scallop sashimi. Scallop was our favorite for the sashimi,but all were amazing. The star (and priciest) of our dinner we did not capture, but it was the Maduro Nigiri. The quality was very good and fatty, I thought it tasted like Hara-naka.
Service was great. No wait. 10 out of 10 recommend.
The Shrimp Shumai is a nice appetiser.
For sushi we ordered: cherry blossom, dynamite roll and spicy tuna.
For fancy vibes, we ordered the volcano where the flambé sushi!
A great experience indeed
We started with miso soup and seaweed salad – both excellent, followed by several types of nigiri – tuna, salmon, yellowtail, mackerel, and eel; special rolls – Volcano, Orange Blossom, Rock ‘n Roll, and Spicy Tuna; and sashimi – salmon and yellowtail. We were extremely impressed with the freshness and quality of all the fish and especially the sashimi as it felt like it melted in the mouth, as well as the presentation.
We love our favorite sushi restaurant back home, but this place “takes the cake”. We would highly recommend this restaurant.