Thomas Cross
Get Yourself A 3-Bone Buffalo Fish Dinner, Right Here !
Your guaranteed to smile, and maybe even shout HELL-YES with every bite you take.
The mixed vegetables are going to remove any doubt about ordering them, the hashbrowns are perfectly cubed and cooked to a seasoned perfection too
Oh, and don’t get me started on the hot sauce, because of the smokey bourbon flavor it has.
It’s perfect for the fish !
… moreApril Tate
Food was excellent. Service was great! Prices were more than reasonable. This place stays busy so that’s always a good sign. The food is consistent and well seasoned. My favorite so far has been the salmon croquettes…taste like somebody’s grandma is in the back cooking with her hands. I will be back!
… moreKelly Washington
Well…waitress was angry at 9:30am. I hope she has a better day lol. I ordered salmon croquettes, eggs and grits. Grits were the pits. Taste like well water (even after adding butter, salt, pepper and sugar) Butttt they replaced them with some hashbrowns that were pretty tasty ! Croquettes were ok. Eggs were eggs. The end.
… moreLife of BaddieCey
The food was really good. Fish cooked to perfection and good quality. Seasoned well. Potatoes really good and eggs really good. Only thing they forgot my grits and that upset me! Koolaid good and comes with a lot for the price.
… moreComptons
Great low-key breakfast restaurant on Conant near Outer Drive.Working the weekend in the area I just needed coffee and end up sitting down for a complete Turkey sausage Omelette with Rice instead of Hash Browns! Off the Chain! Restaurant with 90% occupancy had the bell constantly ringing with Doordash and Uber eats orders. If you’re ever in the D, try and make your way to the Hashbrown Cafe!
… moreAnnette Gore
I came in from a TikTok post; I had high hopes due to the hype. I wanted some salmon croquettes. For the price I should have gotten more food. The patties overcooked and too small. Although The flavor was there. The pancake was good The grits had absolutely no taste/seasoning. I couldn’t get enough salt on them. The butter didn’t even help. Overall in my opinion and not to detour anyone from trying them. I noticed they had a lot of repeat customers. For me I’m glad I came to support but probably won’t return.
… moreGregory Szkudlarek
A quick aside: If you’re looking for shredded potato hash browns and you aren’t willing to try an alternative, take a look at some of the photos before you stop in so you know what you’re getting into.
The hash browns are fantastic. I didn’t know what to expect when I saw it was more of a smashed potato hash but it was delicious and crispy on a level I would not have expected. My omelette was big and delicious with a generous helping of additions. The pancake I had tasted like a birthday cake! No syrup necessary.
Everyone was welcoming, wish this spot was closer to home!
… moreMaddie Clark
The hours online are incorrect. Called multiple times to place order well before 4pm, got the voicemail each time. Walked in at 3:30 to place order, the young lady said they are closed and they stop cooking at 3:30 because they close at 4pm. I explained to her that online it says 5pm she just completely disregarded that and said that they closed, I also informed her we called multiple time and she just said “Well we be busy in here and can’t answer the phones”. Which is insane to say when someone called a restaurant 4 times at different times and didn’t get an answer 1 time. Very disappointing… I suggest if y’all order then either place online or walk-in before 3pm. Disregard hours online I guess… don’t bother calling to place order!
… moreLatoshia Lee
I called to place a takeout order, and the woman who answered the phone was very rude. She told me my food would be ready in 30 minutes, but when I arrived about 15 minutes later, the restaurant was empty and my food was already sitting there.
When I walked in, the lady with the purple finger waves looked right at us but acted like we weren’t even there. I stood there for a minute and finally said “Good morning,” and she still responded rudely.
To make things worse, there were flies inside, which made me uncomfortable — though I’ll say the restaurant itself looked clean overall. I was recommended to try this place and drove all the way from the West Side, but honestly, the food was just okay and definitely not worth the $17 breakfast or the hype.
The owner might want to train the staff to treat customers with respect and make the environment more welcoming. First impressions matter, and this experience left a bad taste before I even started eating.
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