
Welcome to Hash Kitchen in Draper, where brunch transforms into an event. Experience our signature Build-Your-Own Donut Bar, complemented by a vibrant atmosphere. Our menu features standout dishes like Bread Pudding French Toast Sticks and Chile Relleno Hash, crafted with precision and creativity. As a premier breakfast and brunch destination, we offer diverse dining options including curbside pickup, delivery, and outdoor seating. Join us for a memorable culinary experience that caters to all your dining preferences.
Address and Contact Information
Address: 264 E 12300 S, Draper, UT 84020
Phone: (385) 463-3608
Website: https://locations.hashkitchen.com/ut/draper/draper/
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Order and Reservations
Reservations: getwisely.comtripleseat.com
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Reviews
Our server, Chloe, was great from start to finish. She was attentive without being pushy, checked in at the right times, and made sure everything came out the way we wanted. The food arrived in a reasonable amount of time, and the overall atmosphere was upbeat and enjoyable.
Overall, a really solid brunch spot with delicious food and excellent service.
Well lit and Gen Z Decorated .. this breakfast/brunch restaurant is perfect for your influencer day out.
The food is photo worthy. The menu is eclectic and different than most Utah fare.
The service is above average as is the food. Made fresh and served hot .. it definitely has a unique taste that I can’t place.
They serve alcohol .. if that’s a plus for you .. and have a DJ every now and again.
Definitely worth a try once or twice however it’s not somewhere I’d frequent.
The only disappointment for me was my breakfast tacos. When I order tacos, I expect to eat with my hands? And this item was served in more of a Chilaquiles style…. Don’t get me wrong….It was extremely delicious…. But it was not what I was expecting so it kind of “ruined” the experience? It is VERY popular for good reason, so that means it’s PACKED… so use the internet, join the waitlist so you aren’t on the porch for 45 min.
We got there early, which meant the Bloody Mary bar (and other alcoholic temptations) were off limits—but that’s fine. Who really needs a good drink at 9:30am? (Don’t answer that.)
From the moment we walked in, we were greeted and escorted to a cozy little table for two. The place smelled amazing—like the kind of smell that immediately makes you hungrier than you already were. Our waitress was an absolute peach (wish I remembered her name—we went a few weeks ago). She walked us through the app and shared her favorite food and drink recommendations like a true brunch MVP.
My husband ordered the chorizo burrito, and I went with the chorizo omelet plus a very yummy latte. The portions were big—we definitely could’ve shared, but I’m glad we didn’t because my omelet was jam-packed with flavor and paired perfectly with the crispy potatoes. Zero regrets. Plates were cleared. Pants were tighter. Worth it.
We’ll absolutely be back… preferably during Bloody Mary bar hours next time ☕️
If you’re looking for a club/party atmosphere for sweet treats & booze, you’re in the right spot. Most of the food is deep fried and overly sugary. The canoli donuts were delicious, but again, so sweet. Staff was kind and attentive. My partner’s burrito was good and a large portion, but not good enough that we would revisit. Also, be aware that you can check in online, but the wait was still almost an hour in person, after we checked-in online an hour prior. (It was Valentine’s Day, so maybe the wait isn’t always that long.)
As for the food, the huevos rancheros were phenomenal. I switched the carnitas for the chicken tikka and was pleasantly surprised with how filling this skillet was. The s’mores coffee was very sugary and contains a large amount of caffeine so beware. Delicious nonetheless. This is an ideal spot for Sunday brunch. Highly reccomend!
Everything was top notch. Our server, Naleen, was so thoughtful to ask where we would like to sit with our dog (based on how some dogs react to people walking by). The food was great, along with the speed of service and music. I could go on; it was just nice to have a good experience.