Jesse Kroeze
Started off very strong – apps were the highlight of the meal. The brussel sprouts were bursting with flavor – some of the best I’ve had. The entrees were…ehh. I had the burger and my wife the harvest salad – neither were salted and were bland. Certainly not the quality I expected from a place with such high reviews…
… moreAngel Ayala (Greatone718)
First time at this establishment. Wife overhead a conversation I had recently with some friends regarding a wine bar. So she did some research and found this place, loe and behold It has GF items on their menu for Celiac folks. Lisa the GM was very nice and addressed any questions we had. Emily made some awesome recommendations, wife had Crab Cakes GF, I had the Pennsylvania Prime NY strip for the entree. The appetizer was the “Warm Butternut Squash & Asiago” dip, w/ GF flatbread. It was absolutely delicious. Once we were done, the presentation for desert was amazing. 6/8 deserts were GF!! That’s just the first day. Next day we go back with a friend. He had the Salmon meal, and it was delicious. I had the 1/2 Chicken and the wife once again wanted her Crab Cakes. Malik, our waiter, made some great recommendations, I even complemented on him not being behind the bar today. The first night, he built rapport with every customer and was refreshing to see in this industry. He built rapport with us and make the experience, pleasurable, memorable, and entertaining from making us laugh. Absolutely RECOMMEND. The ambiance is perfect, you feel welcomed, the drinks are strong, the food is flavorful, not to mention the attention to detail regarding policies in place for folks who have food allergies: Celiac. The process and documentation to reassure in holding themselves accountable speaks VOLUMES. 5/5 ⭐. This is definitely our new favorite spot to dine in. Much appreciated for the hospitality and just being awesome folks!
… moreTara Wilbur
This is a nice place to check out. It’s trendy and nicely decorated inside. The food is locally sourced and seasonally appropriate. There’s a variety of options on the menu ranging in price and type. There’s plenty of drinks to choose from as well. It’s a nice spot and worth visiting! It’s great for a date night or a good place to meet up with friends. I got the French onion flatbread. It was good but much thinner than I anticipated, almost like a cracker (definitely not a meal as I thought it could be).
… moreKesha Kesha
The staff here is amazing, very friendly and bubbly. The food was pretty good. The buffet has a place where they can make you pasta. The meatballs were good. The spa was amazing; the staff were very friendly and helpful. My host, Fran, is the best host I’ve ever had, a very kind and helpful person who never once gave me a hard time. The staff is awesome, morning and night shift .I give this place two thumbs up ❤️☺️
… moreRachelle R
What a wonderful dining experience! A great selection of gourmet meals, elegantly presented, and delicious! Calm, upscale atmosphere and a great selection of drinks…alcoholic and non! A little higher priced, but well worth every penny!
… moreChristopher Andres
Very pleased with how prompt we were seated! The smoked Manhattan was a highlight!
The menu options had a broad range to satisfy any appetite.
… moreKietryn Zychal
I had the miso glazed Black cod tonight. I had lamb last night and salmon and ahi tuna the nights before. Awesome menu. Black cod is my favorite fish and I guarantee I am the only person writing a review that worked on a black cod catcher/processor in the Bering Sea. While BC is popular in Hawaii where it is called butterfish, I think the pineapple rice is a mistake. The sweetness overpowers the flavors. I’d serve this fish with kale and mashed potatoes and kalamata olives. Let those Omega fatty fats shine through! Miso is fine, but fruits not needed. I also had a fantastically affordable dry red flight before dinner. Love Harvest.
… moreKaren Johnson-Susko
Went with a group sitting outside for dinner. The steak salad was amazing. The goat cheese flatbread was fresh and delicious. Had multiple drinks and they were great. Two of my friend has gluten allergies and there were many choices for them.
… moreCody Fegley
Visited harvest for our son’s 23rd birthday. This is the second time we have been there. To start we had a app of the assorted cheese board. I can no describe how good this was. Honestly the grapes were amazing the honey was out of this world and the spread was cremesicle flavored that just says enough. The cheeses were amazing even our 6 year old and 3 year old enjoyed them. The kids meals although simple Mac and cheese and fruit were done beautifully. I had N.Y. strip which was cooked perfectly to rare the mashed potatoes were amazingly rich and enjoyable, the side of shrimp couldn’t have been done any better. My wife has risotto which she was very happy with, I tried it and it was a little too heavy on the vegetables side for me but other meat eaters will understand what I mean, my daughter and cedar plank salmon which she said was amazing and it looked beautiful. The birthday boy had Korean beef which tasted amazing and was also beautiful. The atmosphere where we were seated was nice and cozy and due to our party size was nice and private with a nice fireplace to warm everyone up. Deserts were extraordinary and ranges from peanut butter to Carmel creme and carrot cake. The wait staff was very nice and friendly. The only complaint I have which is very small and slightly picky on my behalf is the water supplied tasted like straight out of the tap city water other than that small tiny complaint wonderful food and place to visit.
… moreAmy Strong
Y’all. My little Florida heart is so sad we don’t have one of these. If we are ever up this way again, we will be back. The mushroom dish is easily a top 5 for me.
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