Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning p…
Danielle Christy
So where to begin…I absolutely adore this place. The food, the atmosphere, the people…it’s just wonderful. The staff here are the best in the area, probably in the state in my opinion. I love coming here, it feels like home. I dine here at least once a week. The food is so fresh and the menu is seasonal so you’ll always be getting new things to try, not to mention the weekend specials they always have as well. I don’t know how anyone has a bad experience because there is nothing bad to be said about Harvest.
Update I have now tried the gluten free flatbreads and they are the best things ever. The bread they use is so soft and fluffy and it makes the flatbreads so much better which is saying a lot because those are my favorite item on the menu!!
… moreSarah Grosse
Excellent place for gluten free options. Amazing service at the table and the bar. Crab cakes and tuna poke nachos were delicious.. I also enjoyed the mushroom bisque Love this place!
My husband didn’t enjoy his flatbread.
… moreVindeya Chandra
Had my first experience at Harvest Seasonal Grill and it definitely won me over! The atmosphere felt really inviting and the team was super friendly. The food? Fresh, tasty, and came out quickly. Overall, a really good first impression—I’ll definitely be back!
… moreShawn S
The best!
Appetizer was the best I’ve had.
Root veggies bowl for lunch—delicious, yet we had to take home leftovers!
… moreJack Stanick
Incredible seasonal spot. Beautiful exterior filled with flowers and modern architecture. Interior was just as nice, with unique decorations and a clean feeling. Service was kind and prices were fair. Menu was extensive and filled with healthy, tasty options. Will 100% be back.
… moreErin Scimeca
I’m in love with this restaurant! They never disappoint me. The menu selections are plentiful and the food is always delicious. Fortunately, I do not have allergies or dietary restrictions but if you do, they accommodate everyone and everything. It’s truly amazing how they can do this and still create a perfect meal. The atmosphere is so welcoming and inviting as soon as you enter the door.
Steven Gullo, the Assistant General Manager was a pleasure to speak to and I genuinely felt noticed and appreciated. He was dressed sharp too! It’s nice to see someone care about their appearance and their customers. I worked in Food & Beverage and the Hospitality Industry for 30 plus years. He’s a wonderful asset to this company. It’s hard to find committed employees who go above and beyond these days. Even the hostess Arianna Polit kept me engaged in conversation when I was waiting to purchase gift cards and food. She was so sweet, personable and polite. Also, I must mention how I absolutely love the greenhouse room to the right of the restaurant. It’s perfect to relax and enjoy a small group lunch or a larger party for a special event. The beautiful plants and zen like feeling are so cool and peaceful. Their cocktails are also great as everything is made from fresh fruit and natural ingredients. There’s no artificial sweeteners or flavors. If you haven’t tried Harvest yet, you’re really missing out! Give it a shot. It’s is a nice little find and one of the best kept secrets in the Collegeville Providence Town Center. Enjoy!
… moreEmily Schallau
So much potential here, but such a disappointment. The salmon was okay, but the broccoli and zucchini were basically raw, and the potatoes were dry, undercooked. Neither were seasoned—not even with salt and pepper. Our server was equally underwhelming — bare minimum effort, as if we were inconveniencing him. Honestly, I would’ve rather eaten at Applebee’s; at least there I’d expect a disappointing meal and save a few dollars. What a wasted opportunity for a restaurant that should shine with fresh, seasonal ingredients.
… moreAbhinaba Rakshit
Our first time there on a recommendation from a close friend for a brunch. Ambience was great and service was excellent. We ordered a variety of items which included crab dip, Thai chicken lettuce wrap, mimosa, French toast, salmon with baked potatoes, sesame chicken, spicy shrimp noodles, chicken noodle soup etc. Dip was good, toast was excellent and salmon was cooked to perfection. Sesame chicken was on the sweeter side but the riced was spot on. Spicy shrimp noodle was disappointing, it was overwhelmingly sweet.
… moreSteven Paris
Our first time at Harvest Seasonal Grill was an excellent experience. The atmosphere is superb. The menu changes seasonally and uses locally sourced, farmed fresh ingredients. We had Cauliflower “Wings” as an appetizer and these were so good that I want to copy the recipe so we can make it home! I had a pot roast entree that was delicious and my wife had Spicy Shrimp Noodle Bowl and she said it was also delicious.
UPDATE: We’ve been back a couple times since initially posting this review and both experiences were equally as excellent.
… moreAP OConn
Three for dinner. Server was 10/10. My drink was great. Menu had several things I wanted to try. Settled for coq au vin. Excellent. Also had what is basically gyoza at a Chinese/Japanese restaurant but upscale. Excellent. Has seasonal menu so it does change.
… more