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A new restaurant concept, “harvest – land, sea & vine,” is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar. Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Refined outfit with a relaxed patio, plating familiar surf ‘n’ turf dishes plus chicken & dumplings.
Address and Contact Information
Address: 5200 Kingston Pike, Knoxville, TN 37919
Phone: (865) 500-2427
Website: https://harvestknox.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Menu – Harvest, Land, Vine, and Sea
Location and Hours •. 5200 Kingston Pike Knoxville, TN 37919. (865) 500-2427. • Hours •. Monday to Thursday: 11AM to 9PM. Friday: 11AM to 10PM. Saturday: 10AM …
Harvest, Land, Vine, and Sea
At Harvest Land Vine and Sea in Knoxville TN we feature a rotating menu based on the season to maximize freshness of ingredients available from local …
Locations – harvest, land, vine, and sea
5200 Kingston Pike Knoxville, TN 37919 (865) 500-2427 Hours: Monday to Thursday: 11AM to 9PM Friday: 11AM to 10PM Saturday: 10AM to
Reviews
Ride Safe With Us Airport Transportation
12/20/25
Fantastic meal, the fish tasted outstanding. Those loaded yukons are second to none in the potato world.
Our server Brooke was above and beyond.
Look forward to our return to Harvest.
DeWayne Hensley
… moreFantastic meal, the fish tasted outstanding. Those loaded yukons are second to none in the potato world.
Our server Brooke was above and beyond.
Look forward to our return to Harvest.
DeWayne Hensley
Chulpan Di
I passed by to have a quick lunch there. I have ordered sandwich with salmon.
It was good but I didn’t like the taste of the oil they used to fry it. Probably it was not the fresh one.
But atmosphere of that place is not bad.
And yes, French fries was really good.
I wanted to try onion soup but but it was prepared using beef broth. I don’t eat meat, so I had to skip it. And I would try it if it was fully vegetarian
… moreIt was good but I didn’t like the taste of the oil they used to fry it. Probably it was not the fresh one.
But atmosphere of that place is not bad.
And yes, French fries was really good.
I wanted to try onion soup but but it was prepared using beef broth. I don’t eat meat, so I had to skip it. And I would try it if it was fully vegetarian
T
Food was tasty, nothing mind blowing but was pleasantly surprised at the flavor. The cocktail I had was also very good. Server had good recommendations, but was not very present. Patio was great. Not sure if worth the price point, however was a good spot and would probably return!
… moreShawn Smith
Picked this place for its reviews. Walked in and they made me feel at home. Staff made eye contact, patrons were friendly, everything was clean, and there was a couple singing some kind of hillbilly bluegrass I’ve never heard that was just addictive. We came on fried chicken and champagne night. Never seen that before either. Nice place.
… moreAric Carroll
I had an incredible dinner at Harvest! From start to finish, everything felt thoughtfully done, the service was warm and attentive without being overbearing, and the food was outstanding. Every dish tasted fresh and perfectly balanced, with obvious attention to quality ingredients. The steak was cooked flawlessly, the seafood was fresh and flavorful, and the sides complemented everything beautifully.
Our server, Ryan, was fantastic, friendly, knowledgeable, and genuinely attentive the entire evening. His wine and menu recommendations were spot on and really elevated the experience.
The atmosphere strikes that perfect balance between upscale and comfortable, great lighting, great energy, and a space that feels special without trying too hard.
Easily one of the best meals I’ve had in Knoxville. Highly recommend Harvest for anyone who appreciates great food, great wine, and genuinely great hospitality.
… moreOur server, Ryan, was fantastic, friendly, knowledgeable, and genuinely attentive the entire evening. His wine and menu recommendations were spot on and really elevated the experience.
The atmosphere strikes that perfect balance between upscale and comfortable, great lighting, great energy, and a space that feels special without trying too hard.
Easily one of the best meals I’ve had in Knoxville. Highly recommend Harvest for anyone who appreciates great food, great wine, and genuinely great hospitality.
Karishma Manji
Everything was on point! Loved it all. Great food, I can still taste my salmon over quinoa salad. Amazing atmosphere too, quiet and cosy, yet elegant and inviting ❤️
… moreBritton Crafton
No wait for brunch. Best breakfast burger and roasted potatoes that I’ve ever had. Incredible atmosphere. Can’t wait to return. Already recommended to friends and family.
… moreCaleb W
Definitely a bit pricey, but it’s pretty good. My guest and I came here and each ordered one entree and then one cocktail, the total came up to $115 pre tip. The food was nice though, I enjoyed my tortellini, the cheese and the peppers were a nice texture. It was all white good. The martini was very very nice as well. Overall it’s a good place. I’ll definitely comeback here.
… moreJess Payne
What a wonderful first visit to this fine dining establishment! I took the moms of my family out for mothers day for their Brunch menu and what a treat! French onion soup, breakfast burger and especially the crab cake Benedict (made with REAL crab) was so delicious! The seasonal salad needed more dressing to be fully enjoyed but the incredibly large variety drink menu sold me on the 5 star rating. All 3 of us tried something different and all were delicious (and not even close to being considered weak). While the tables were a little small, the classy intimate atmosphere was perfect for any occasion. We hope to be back for their dinner menu soon!
… moreTasha Novak
Good food, good service! The filet was cooked perfectly. Other dishes were the prime rib, salmon, and shrimp – everyone liked their food.
… more