HARU Omakase

  4.7 – 161 reviews   • Sushi restaurant

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✔️Dinner ✔️Dine in HARU Omakase 43240

Hours

MondayClosed
TuesdayClosed
Wednesday5–10 PM
Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
SundayClosed

Address and Contact Information

Address: 2027 Polaris Pkwy, Columbus, OH 43240

Phone: (614) 696-9682

Website: http://haruomakase.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

haruomakase.com

Photo Gallery

Related Web Results

HARU Omakase

Take a tour of modern Japanese sushi, where traditional techniques meet innovative flavors for a unique fine-dining experience in Columbus, Ohio.

HARU Omakase – Columbus, OH – Instagram

4.4K+ followers · 57 posts · A Japanese culinary experience. Now accepting reservations at the link below.

HARU Omakase Restaurant – Columbus, OH | OpenTable

Book now at HARU Omakase in Columbus, OH. Explore menu, see photos and read 240 reviews: “A great experience – food, ambiance and service! We will be back!

Reviews

Manisha Nezhad Patel
Incredible quality fish and food. This is such a gem to be in Columbus. The only qualm is that the spacing between courses was a little too long- I understand wanting to enjoy and savor each course but we waited about 30 minutes in between each course making our total dining experience 2.5 hours for just 2 people. We were getting a little antsy by the end. Our server and the people were great though!!
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Skyler S.
Edit: So good we went back for seconds. New menu is exceptional!

Haru offers a one of a kind experience right here in Columbus.
The cocktails were incredible and the sushi was top tier. An intimate dining experience with next-level service and extraordinary conversation with the Chef’s themselves.

This is an experience not to be missed.
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Tien H
Cozy little place with exceptional food. I have been looking for a decent restaurant in Ohio for while. Traveling here has always been a challenge when it comes to food. But now, there’s Haru.

I chose the 5 courses tour option and added the Wagyu. Fish was fresh and I enjoyed the flavors. The best bite of the night was the one with shrimp paste, surprisingly! Subtle but provided depth.

The first sea bream dish was my least favorite…fish was very good. However, the rest was overly acidic.

Service was great and the whole staff was friendly and upbeat.

It will be my go to from now on.
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Caytlin Bundenthal
This is a late post! Considering the change their menus every 5 weeks. Absolutely stunning presentation and service. The chef really outdoes it every time. While I haven’t tried the most recent menu I can say with certainty whatever you get will be amazing. Quality, creativity and authenticity is put into every plate served. It’s expensive but it’s worth every bit. Highly recommend pairing your courses with wine or sake additions.
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Jessica Huang
Surprisingly high quality fish for Ohio! Definitely on the pricier side for a date night, but worth it. Would suggest upgrading to the premium tour, may of our fav pieces were from that round. Also shoutout to Dio for making the night fun and being so knowledgeable about the menu:)

There are only like 10ish tables total? Plus 6 bar seats so highly recommend getting a reservation.
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Alice Kim
This is not an authentic omakase.
It’s just a fancy course sushi catered towards white people with overpowering sauce/garnishes that do not highlight the pure flavor of the fish but hides it.
Omakase is meant to be a personal experience between you and the chef, while you sit directly in front of the sushi chef eat what the chef decides to make for that day.
This place only has 6 seats in front of the sushi table so everyone else is just served sushi by their servers. They also choose and stick with a sushi menu for 6 weeks – that is not omakase. Also, we were still hungry after having the “5 course” with 9 pieces of sushi total so we picked up mexican food on our way home.
Lastly, it took 40 minutes to bring out the matcha creme brûlée. When it came out, the sugar coating was burnt and very thick. I took one bite and could not finish the rest.

If you’ve never done an authentic Omakase before and want fancy, higher quality sushi, don’t care about price, you’ll like it. With paring or other drinks and tip, I don’t believe this is worth a $300 dinner.
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Kelli James
Absolutely amazing experience! Very attentive staff, and the food was outstanding. We did the premium tour and the food exceeded my expectations! We sat at the chef’s table and it was so fun to see them construct the dishes. The chefs were so friendly and gave in depth information about the dishes. We had such a wonderful time! Pacing of the meal was wonderful— did not feel rushed at all. We spent about an hour and 45 min there. You’re able to add premium pieces as well. They used very high quality ingredients, including black truffles and actual wasabi rhizomes. I can’t say good enough things! The chef said he changes the menu every 6 weeks. It will be difficult not to go back for each tour! I highly recommend sitting at the chef’s table for a truly unique experience and make a reservation as soon as you can!
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Dan
I’ve been looking forward to visiting Chef Yudi for quite some time, and I was finally able to make it there tonight! From the moment I walked in, I was greeted with hospitality as warm as the hand towel. It was heartwarming to see the chef and his team take the time to cater to each person at the bar, truly making everyone feel special and valued. The food was top notch! Some of my all time favorite fish were featured on the menu. Each dish was thoughtfully garnished and paired with ingredients that the team was excited to showcase, reflecting their passion and care for their craft. Even the ice for the whisky was multifaceted! Thank you, chef!!
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Minnie Huynh
Very yummy! Maybe not for the anxious eater but for me the price is worth the experience. If you’ve never had the omakase experience bar seating is the best. Our servers were very nice and complimented our outfits. Happy to see a place like this in the Columbus Area.
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Calvin Gunawan
Amazing food! The quality of ingredients was astounding, from the eel, king salmon to the bluefish, each course was thoughtfully prepared and always leaves you wanting more! We learned from the chef that they receive 2 shipments of fish a week and we can definitely taste the freshness in each roll. The service was also great, my girlfriend and I went for our anniversary and they treated us to free rosé. I also enjoyed how they give advice on how to approach each course and that definitely contributed to the experience overall. Will definitely be visiting again!
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