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Address and Contact Information
Address: 535 Farmington Ave, Hartford, CT 06105
Phone: (860) 488-4507
Website: https://hartfordpizzagarden.com/
Menu Photos
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Hartford Pizza Garden
From New Haven, Grandma and Detriot style pies, Pizza Garden offers it all! Stop in for a slice, grab a gourmet burger, or a signature sandwich.
hartfordpizzagarden · Hartford, CT – Instagram
We put our heart into every pizza down to each ingredient including hydroponic basil. the first hydroponic system put into a restaurant in all of CT.
Hartford Pizza Garden – Facebook
Nowhere else in the United States will you find a rooftop hydroponic farm. Thanks to our partnership with Hartford HealthCare in Connecticut you will find three …
Reviews
Hermine Basso
Loved it! Had a goat cheese and fig pizza that was so delicious. The crust was perfect, and the blend of flavors with arugula and balsamic drizzle – perfection in a pie! The staff – outstanding. Warm, welcoming, attentive, great sense of humor. I wish I lived closer, this would be the only pizza place I’d go to. Oh, did I mention I LOVED IT!?!
… moreSteffon Greatness
This is a hard one for me.
The pizza wasn’t bad. I dare even say good. (Not great) However my issue with it was it was very messy. The tomato sauce consistency played a big part in that. Pizza is pizza so it’s not suppose to be neat, but if you can’t pick it up without everything running away what are you to do?
I ordered Hartford Have. With pepperoni. I love the choice of pepperoni.
The place needs renovations and maybe a deep clean. It feels creepy inside. The physical location isn’t easy to find if you’re not from the area.
Last issue is the crust. Some of the pizza I order was thin crust and other parts were thick crust. I would officially rate the closer to a 4 but not a 4.
… moreThe pizza wasn’t bad. I dare even say good. (Not great) However my issue with it was it was very messy. The tomato sauce consistency played a big part in that. Pizza is pizza so it’s not suppose to be neat, but if you can’t pick it up without everything running away what are you to do?
I ordered Hartford Have. With pepperoni. I love the choice of pepperoni.
The place needs renovations and maybe a deep clean. It feels creepy inside. The physical location isn’t easy to find if you’re not from the area.
Last issue is the crust. Some of the pizza I order was thin crust and other parts were thick crust. I would officially rate the closer to a 4 but not a 4.
richard pino
We’ve been there at least six times and we went there last night with friends out of town so we could showcase the best pizza in the area. I have to say you guys are always consistent. Can’t wait to come back. Thank you for being in Hartford.
Well we came back and my family loves every bite the chop cheese was on point and my sister loved the cauliflower crust. Thank you guys for being consistent.
… moreWell we came back and my family loves every bite the chop cheese was on point and my sister loved the cauliflower crust. Thank you guys for being consistent.
Frank Zocco
Today we had a mini Slice Mob meetup, as one of our dear members had his son visiting. We decided on Hartford Pizza Garden, a cool little spot on Farmington Ave.
You walk in and you’re immediately hit with the unmistakable aroma of fresh basil, it’s growing right there in hydroponic planters on the wall. Farm-to-table doesn’t get fresher than this!
Their claim to fame? They serve up three of my favorite styles: New Haven, Detroit, and Grandma. So as the head of the Slice Mob, I had a solemn duty to try all three. And let me tell you, I was not disappointed!
First up: the New Haven tomato pie.
The old standard. Thin, crispy base with a gorgeous tomato sauce that hits that perfect sweet-meets-acidic balance. Topped with freshly grated Romano and just enough char to give it that smoky undertone. If I closed my eyes (which I didn’t, for fear of a fellow Mob member stealing a slice ), I would’ve sworn I was in New Haven!
Next: the Detroit Red Top.
Motor City, here I come. Thick, airy crust, like a ridiculously comfy mattress, blanketed with edge-to-edge melted mozzarella that forms that glorious crispy frico. That smoky, caramelized cheese on the crust? OMG. It’s the stuff of Detroit pizza dreams. Finished with bold stripes of their house red sauce.
Last but not least: the Grandma.
A perfect in-between thickness, somewhere between New Haven and Detroit. Maybe we should call it “Erie, PA style” (get it? Halfway between the two ). Bad dad joke. Moving on…
This one had a crisp base with a tender, tight crumb. Cheese coverage was on point, melted beautifully, and once again finished with those signature stripes of their simple-yet-stunning tomato sauce.
Let’s talk about that sauce.
It’s straightforward, seasoned just right, and lets the tomatoes be the star. Not weighed down by a bunch of extra seasoning. Sometimes, less is more, and in this case, less is just right.
Already looking forward to going back and working my way through the rest of the menu!
… moreYou walk in and you’re immediately hit with the unmistakable aroma of fresh basil, it’s growing right there in hydroponic planters on the wall. Farm-to-table doesn’t get fresher than this!
Their claim to fame? They serve up three of my favorite styles: New Haven, Detroit, and Grandma. So as the head of the Slice Mob, I had a solemn duty to try all three. And let me tell you, I was not disappointed!
First up: the New Haven tomato pie.
The old standard. Thin, crispy base with a gorgeous tomato sauce that hits that perfect sweet-meets-acidic balance. Topped with freshly grated Romano and just enough char to give it that smoky undertone. If I closed my eyes (which I didn’t, for fear of a fellow Mob member stealing a slice ), I would’ve sworn I was in New Haven!
Next: the Detroit Red Top.
Motor City, here I come. Thick, airy crust, like a ridiculously comfy mattress, blanketed with edge-to-edge melted mozzarella that forms that glorious crispy frico. That smoky, caramelized cheese on the crust? OMG. It’s the stuff of Detroit pizza dreams. Finished with bold stripes of their house red sauce.
Last but not least: the Grandma.
A perfect in-between thickness, somewhere between New Haven and Detroit. Maybe we should call it “Erie, PA style” (get it? Halfway between the two ). Bad dad joke. Moving on…
This one had a crisp base with a tender, tight crumb. Cheese coverage was on point, melted beautifully, and once again finished with those signature stripes of their simple-yet-stunning tomato sauce.
Let’s talk about that sauce.
It’s straightforward, seasoned just right, and lets the tomatoes be the star. Not weighed down by a bunch of extra seasoning. Sometimes, less is more, and in this case, less is just right.
Already looking forward to going back and working my way through the rest of the menu!
Rishi Malhotra (PizzaKong)
Classic Hartford Haven – The dough has lots of potential, good ferment flavor, nice crumb. High quality cheese and tomatoes and fresh basil grown on site. The pizza was very good, but overcooked unfortunately. Outer half of the pie was border line hard and crunchy, and the dough was dried out from a longer cook time. The sauce was flavorful with a touch of sweetness but good balance. The staff was very friendly. The Detroit style looked good, will def give a try next time.
… moreJoseph Prescott
Pretty cool spot! Got the cheese Detroit style pie to go. Wouldve liked a little more sauce, but the dough was very good. Soft and crunchy on the edges.
Went back for a new haven style pie and woah. The dough is so good that i updated my review to 5 stars. Also the vibes inside are on. Good music and friendly faces
… moreWent back for a new haven style pie and woah. The dough is so good that i updated my review to 5 stars. Also the vibes inside are on. Good music and friendly faces
hoanginout
Never go to this spot without getting at least one slice of hartford hot detroit style pizza – pepperoni with hot honey is absolutely delicious. Just tried their goat cheese pizza with arugula, fig and balsmic and also very very good! Awesome spot to support local ! Fantastic service as well
… moreIan Journey
Pizza Garden in Hartford is an absolute gem! The variety of pies they offer is truly impressive, catering to every palate imaginable. One of the standout features is the fresh produce they grow right on site – you can taste the difference in every bite. The commitment to freshness and quality is evident, making each pizza a delightful experience. Highly recommend this place to anyone looking for a fantastic pizza experience. Five stars!
… moreAshlie M
What the West End of Hartford has been missing, a pizza joint that crafts up unique speciality foods with a warm atmosphere.
I tried the goat cheese, fresh figs, arugula pizza. The eggplant pizza and the classic cheese. Everything from the different style crusts to the sauce to the service was amazing!
… moreI tried the goat cheese, fresh figs, arugula pizza. The eggplant pizza and the classic cheese. Everything from the different style crusts to the sauce to the service was amazing!
Christa Naber
I had an excellent experience with Hartford Pizza Garden! I had a group of 14 that called ahead to order (which is a ton of people). Not only did they have the pizzas ready right when we arrived, but they were cooked to perfection. The flavors were amazing and the service was incredible, wait staff super friendly.
… more