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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Crab buckets, fresh seafood, steaks, sandwiches, sushi & more! It’s not just a restaurant, it’s an adventure ☀️ Open 7 days a week Sushi Wed-Sun Full service bars Little Pigeon River views Large groups welcome Private events & Catering services Veteran owned & military discount
Woodsy-chic, 2-floor bar & eatery offering sushi, steak & seafood bites like oysters & crab buckets.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 112 Community Center Dr, Pigeon Forge, TN 37863
Phone: (865) 428-2006
Website: http://www.harpoonharryscrabhouse.com/
Menu Photos
Order and Reservations
Reservations: harpoonharryscrabhouse.com
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Harpoon Harry’s Crab House in Pigeon Forge, TN
“It’s not just a Restaurant, It’s an Adventure.” Please note that our Sushi menu is served Wednesday through Sunday. .
Harpoon Harry’s Crab House | Pigeon Forge TN – Facebook
Workin’ on the weekends with the best crew! Stop in and see us! ☀️ Open 11am-9pm daily 112 Community Center Dr. Pigeon Forge 865-428-2006 # …
Harpoon Harry’s Crab House in the Smokies: Is It Worth It?
Which brings us to Harpoon Harry’s. It’s a jack-of-all-trades seafood restaurant located on the Pigeon Forge strip. Is it the best seafood in …
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Reviews
Vanessa Carolina
We ordered these two dishes:
Grilled 10oz Prime Pork Chop, drizzled with a Bourbon Molasses glaze, accompanied by Bourbon Molasses Sweet Potato Mash and chef’s vegetables.
✨Grilled Lemon Caper Grouper Fillet, with white wine butter and capers, house rice pilaf, and chef’s vegetables.
Even though it took quite a while and the place wasn’t super crowded, I must say it was worth the wait. The food was delicious and the service was very good. I would definitely come back to try more because we loved it. The place is very nice, spacious, and clean.
… moreGrilled 10oz Prime Pork Chop, drizzled with a Bourbon Molasses glaze, accompanied by Bourbon Molasses Sweet Potato Mash and chef’s vegetables.
✨Grilled Lemon Caper Grouper Fillet, with white wine butter and capers, house rice pilaf, and chef’s vegetables.
Even though it took quite a while and the place wasn’t super crowded, I must say it was worth the wait. The food was delicious and the service was very good. I would definitely come back to try more because we loved it. The place is very nice, spacious, and clean.
Gavilan Hill
If you’ve never been and you want to experience one of the Smoky Mountains wildest restaurants definitely go. This place is absolutely drop dead gorgeous on the inside pretty neat on the outside as well. Honestly they probably spent a billion dollars and a billion hours decorating the inside and outside restaurant was super clean food was it was okay. Honestly this place is had so many different people in it and I was happy to see that it was such a nice restaurant on the inside. Service was okay restaurant was so huge I can only imagine how long it takes those poor servers to get to each table. Harpoon Harry’s give it a shot specially if you want to eat way way overpriced crab legs
… moreChristopher Thomas
Top notch seafood restaurant. The sushi was good. The shrimp was good and the drinks were cold! The frogs legs was fried and tasted like chicken! The place was very nice and clean! Outdoor seating was the best! Highly recommend!
… moreKaitlin Klink
First time visiting and I’ll make the 9 hour drive again. We ordered the seafood steamers with several add ons and everything was delicious. The portions defeated me and my husband..we don’t tap out easily, especially when food is cooked and seasoned correctly. Service was good for being in a busy section, Kat (forget her full name) did a good job at keeping up.
… moreKaren Brennfleck
This place was VERY big, the decor was cool and the food was good (nothing out of this world but still good). We found it to be pretty expensive for the portion, but presentation of the food was very nice. The service was good (we didn’t have any issues) but this wouldn’t be somewhere we returned to based on portion vs price.
… moreVadra Craven
We recently visited Pigeon Forge with my mother my aunt for their 72nd and 75th birthdays respectively; we came to your the glorious Harpoon Harry’s for lunch. All of us agree wholeheartedly that this was by far the very best experience at any restaurant any of us has been to. The food was scrumptious, the decor was simply beautiful, your ambiance is so engaging! But, the most wonderful part of our lunch was our waiter, Tyler! Ty was so gracious, informative of your menu and ever present and attentive. My mother and aunt have traveled all over the United States and said Ty was the best ever to serve them; he made the experience over the top for us.
If you should go be sure to request Ty he will make your meal exceptional!
… moreIf you should go be sure to request Ty he will make your meal exceptional!
Steve Starlust
Can’t decide where to eat tonight? Try Harpoon Harry’s Crab House. It’s not just a restaurant, it’s an adventure. A place for seafood with a twist that also has some great American plates.
Executive Chef and General Manager Eric Lackey has taken some very successful culinary choices that were a hit in Florida, and brought them to Pigeon Forge. The atmosphere is pleasing, with custom hand carved displays, nautical memorabilia, three levels of enjoyable tables and bars, a friendly wait staff, and even an in-house ole fashioned fire truck.
There’s plenty of parking and good times to be had. A mermaid welcomes you at the door and the next thing you know, you’re seated and ready to enjoy a great menu of food that’s just so tasty, and may I add, affordable.
Sushi lovers will find a Crab House extravaganza, served from Wednesday to Sunday with delightful appetizers like Pork Gyoza Pot stickers, Salmon Cakes, Crab Rangoons lightly fried and served on a bed of spring mix with a spicy chili sauce, and
Vegetable Spring Rolls served with a side of spicy chili sauce.
Starters include salads like their Fried Krab Stick Salad, a spring mix, cucumber, tossed in a wasabi mayo, topped with fried krab stick and wasabi tobiko. There’s Tempura flashed fried rolls, like the Eruption, Godzilla, Volcano, and Death Valley. There’s Cooked Rolls, Vegetarian Rolls, Raw Rolls, Spicy Rolls and Nigiri or Sashimi specials.
Now it’s time to really go nuts and enjoy their dinner menu with a glass of sake.
First, choose from over thirteen appetizers with some unique choices like Crab Tots, Fried Calamari, Tropical Shrimp, Louisiana Gator bites and even Frog Legs.
Six Salads and Soup options.
Eight Farm favorites that include chargrilled Pork Chops, Surf & Turf, Short Rib Brisket Meatloaf, Portabella Chicken, Black Angus Ribeye, Jerk Chicken Kabobs, Teriyaki Ribeye, and Woodford Double Oak Duck. All cooked to perfection with yummy glazes, cheeses, potatoes and veggies.
If you love seafood – selections include – Lemon Caper Grouper, Cowboy Shrimp saddled on a blue crab stuffing, North Atlantic Salmon glazed over rice, Cajun Shrimp & flavor enhanced Grits, Blue Crab Stuffed Flounder, Fried Catfish, Grilled Gulf Shrimp, Fish & Chips, and crispy Fried Jumbo Shrimp. If you’re feeling a bit crazy, try some Steamers, a Maryland Blue Crab seafood combo, Snow Crab, or “Love of the Sea” medley.
Oh yes, they have five Pasta dishes , seven hand held Sandwiches and Burgers, five ravishing delicious dessert choices, and even a kid’s menu.
Hungry?
It does get a bit busy so an early dinner is what I like to do.
Remember. Harpoon Harry’s Crab House is not just a restaurant, it’s an adventure!
… moreExecutive Chef and General Manager Eric Lackey has taken some very successful culinary choices that were a hit in Florida, and brought them to Pigeon Forge. The atmosphere is pleasing, with custom hand carved displays, nautical memorabilia, three levels of enjoyable tables and bars, a friendly wait staff, and even an in-house ole fashioned fire truck.
There’s plenty of parking and good times to be had. A mermaid welcomes you at the door and the next thing you know, you’re seated and ready to enjoy a great menu of food that’s just so tasty, and may I add, affordable.
Sushi lovers will find a Crab House extravaganza, served from Wednesday to Sunday with delightful appetizers like Pork Gyoza Pot stickers, Salmon Cakes, Crab Rangoons lightly fried and served on a bed of spring mix with a spicy chili sauce, and
Vegetable Spring Rolls served with a side of spicy chili sauce.
Starters include salads like their Fried Krab Stick Salad, a spring mix, cucumber, tossed in a wasabi mayo, topped with fried krab stick and wasabi tobiko. There’s Tempura flashed fried rolls, like the Eruption, Godzilla, Volcano, and Death Valley. There’s Cooked Rolls, Vegetarian Rolls, Raw Rolls, Spicy Rolls and Nigiri or Sashimi specials.
Now it’s time to really go nuts and enjoy their dinner menu with a glass of sake.
First, choose from over thirteen appetizers with some unique choices like Crab Tots, Fried Calamari, Tropical Shrimp, Louisiana Gator bites and even Frog Legs.
Six Salads and Soup options.
Eight Farm favorites that include chargrilled Pork Chops, Surf & Turf, Short Rib Brisket Meatloaf, Portabella Chicken, Black Angus Ribeye, Jerk Chicken Kabobs, Teriyaki Ribeye, and Woodford Double Oak Duck. All cooked to perfection with yummy glazes, cheeses, potatoes and veggies.
If you love seafood – selections include – Lemon Caper Grouper, Cowboy Shrimp saddled on a blue crab stuffing, North Atlantic Salmon glazed over rice, Cajun Shrimp & flavor enhanced Grits, Blue Crab Stuffed Flounder, Fried Catfish, Grilled Gulf Shrimp, Fish & Chips, and crispy Fried Jumbo Shrimp. If you’re feeling a bit crazy, try some Steamers, a Maryland Blue Crab seafood combo, Snow Crab, or “Love of the Sea” medley.
Oh yes, they have five Pasta dishes , seven hand held Sandwiches and Burgers, five ravishing delicious dessert choices, and even a kid’s menu.
Hungry?
It does get a bit busy so an early dinner is what I like to do.
Remember. Harpoon Harry’s Crab House is not just a restaurant, it’s an adventure!
C Hylton
One of tthe best restaurant I have ever been to. I like the decorations from all the chairs, tables, pictures are well created and crafted. The food was delicious and tasty. I would recommend and go back to this restaurant. The only downside is portion of food. I wish I had more on the plate
… moreautumn B
Best frog legs I’ve ever had! We also enjoyed the steamed seafood. Everything we had down to the drink was great! We will return here!
… moreTiffany Givens
First time here with my son and my uncle and we were very impressed! All of the food was absolutely delicious and we will definitely come back again! Tiffany our waitress was wonderful and very friendly! She gave us recommendations and answered all of our questions! 10/10 Also all of the carvings are absolutely stunning! Beautiful place to go!
… more