
Experience Harp & Hound, a culinary gem nestled within the historic Hotel Alice building. We specialize in handcrafted pizzas, delectable burgers, and unique sandwiches, all prepared with the freshest ingredients. Our menu also features a variety of seafood options, offering a delightful dining experience. Step inside and let us take you on a culinary journey in the heart of Ellisville.
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Address and Contact Information
Address: 110 Front St, Ellisville, MS 39437
Phone: (601) 800-9296
Website: https://www.harpandhound.org/
Menu Photos
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Reviews
My husband got the Drunken Salmon. It came with rice and green beans. They were out of green beans, so he asked if he could get a side salad. They changed extra for the side salad even though they were out of the side and he had to get something else. He said the salmon was good.
Original review:
The food was very good. My ahi tuna BLT was cooked just right. Seared on the outside and red in the middle. The onion rings are excellent, the flash fried brussel sprouts are delicious. We didn’t have to wait for a table. However, there was a long wait for our food, about 45 minutes. Jumbo shrimp is small, more like medium shrimp. Our waiter was nice but he was a little overworked so he didn’t visit us as often as we would have preferred. We arrived at 6:42pm and the restaurant closes at 8pm, but we were still waiting to have the check picked up at 8:20, so we couldn’t order desert even though we arrived early enough that we should have been able to order it.
Like the new decor. We will be back, but maybe at 5pm when they are less busy.
We recently dined at a charming spot that truly delivered on flavor and experience. To start, I ordered the Mardi Gras Po-boy, which featured a delightful combination of shrimp and andouille sausage. Each bite was a treat, bursting with juicy shrimp and the rich, smoky flavor of the sausage. The fried jalapeños added an exciting crunch and a touch of heat, while the caramelized onions brought a lovely sweetness that beautifully balanced the dish. It was a fantastic rendition of this classic sandwich.
My son opted for The Biloxi, which came with crispy bacon and root beer BBQ sauce. The combination of sweet and savory flavors was a hit, and the crispy bacon provided a delightful texture that complemented the dish perfectly.
My husband’s choice, the fried fish, was fried to absolute perfection. The fish was golden and crispy on the outside while being moist and flaky inside. It was seasoned just right, making for a satisfying and flavorful dish that left him wanting more.
We also ordered the kids’ chicken nuggets and macaroni and cheese for my daughter, and she thought it was yummy. The nuggets were tender and juicy, paired wonderfully with creamy macaroni and cheese, making it a classic kid-friendly meal that pleased even the pickiest of eaters.
To top off our meal, we couldn’t resist the cinnamon roll cheesecake for dessert. It was decadent and indulgent, with a creamy texture combined with warm cinnamon flavors that made it a delightful ending to our feast.
The restaurant itself is nestled in a unique building that showcases a wonderful antique culture. The ambiance adds to the dining experience, making it feel special and inviting. Additionally, our waitress was so sweet and very helpful, ensuring we had everything we needed and contributing to the great service we received.
Overall, our meal was fantastic, highlighted by amazing food and an unforgettable atmosphere. We can’t wait to return and try more delicious offerings!
Seafood gumbo with zero seafood n too salty (trashed it)
Saddest part you wait 50 minutes for delivery hopefully to try new good food, this ain’t it, trust me n skip, my expensive mistake.