Marissa Ronnie
This lady in the red brought out our food at different times I asked her if she could reheat the chicken feet and she started yelling at my and slamming the plates and was extremely rude. When she came back out she told me with attitude it’s the fan and all my food would be cold eventually. I wanted to leave but I would be late for work if I had gone anywhere else. I felt extremely uncomfortable the whole time eating. I was scared to ask for anything else. I will never come here again. I literally cried in the restaurant while she just sat there and laughed. It was so uncalled for I was humiliated. After I payed she took money from my change for her tip and would not give it back. there is no signs anywhere posted that there’s an automatic gratuity charge. And it was clearly an option for the tip on the receipt (there were different tip amounts with check boxes next to them)
Even if I was able to eat comfortably, the food wasn’t even enjoyable. It was actually quite disgusting. But I cannot complain about that because the prices are cheap. I should have expected this.
… moreAD
The dim sum prices are very affordable. Other dishes are decent, but the shui mai had an odd smell.
… moreJecael Maree Kaw
Amazing Chinese food in Seattle! Affordable price and huge portions!
One order of the rice or noodle is good for sharing!
… moreMacsen W.
Good HK/Cantonese food in optimal price Good set breakfast menu!
Restaurant is kind of old, tight seating. Slow serve time when busy.
… moreTony Mcmanus
The best dim sum – large portions and reasonably priced. We went during the day – not sure I’d want to go to that area at night
… moreAmy Taylor
From the moment the dishes arrived, it was clear that this establishment adheres to a truly traditional and artisanal approach. Unlike many places that rely on frozen or mass-produced options, the dim sum here is undeniably made in-house and by hand.
• Evidence of Skill: The precision and consistency of the pleats on the dumplings (如:虾饺的褶皱), the delicate shaping of the buns (如:包子的造型), and the fresh, vibrant fillings spoke volumes. This attention to detail immediately elevates the dining experience above the typical.
• The Texture Difference: The wrappers (皮) were a standout—thin, resilient, and perfectly translucent, holding their shape without being sticky or breaking. This level of craftsmanship is the foundation of great dim sum.
… moreAnna Chan
One of my most favvvv Chinese breakfast joints!! Eastern and Western breakfast sets before 11am for 9.95!! I always go for the Chinese style combo, 1 congee and chow mein or 1 congee and Chinese noodle roll with beef. Such good value and the food is deliciously homemade!! Go here for a proper breakfast early in the AM!!!
… moreHelaina Khathfamilies
The atmosphere is good. However it is super outdated and could use organizing a bit. Just looks cluttered. Service is great. Everyone is happy and food is best I’ve EVER had!! Anything you order is going to be amazing and comes out hot and fresh! Menu is huge. So come hungry and try something you have not ever had. Everything is good! Definitely affordable. Not over expensive. I always go back. Yummy yummy
… moreJoy Golondrina
We went on a Wednesday during the day and received great service, very clear, easy to order via their website. We got the half Peking duck, shrimp rice rolls and the sesame balls and it was perfect for two people! Prices were excellent, we will go back!
… moreAshley Hill
A hidden gem. Truly truly delicious. Everything was fresh, hot, cooked to order. The shumai was large & succulent. The bao was the best I’ve ever had. Mostly filling with a perfect soft exterior bun. So flavorful. Delicious hot & sour soup. Definitely check it out.
… more