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Set in the heart of the bustling Summerlin neighborhood of Las Vegas, Harlo Steakhouse & Bar is a luxurious dining destination where sophistication meets sumptuous fare. Upon entering Harlo, guests are immediately enveloped in a world of opulence with a warm, inviting ambiance. The décor is reminiscent of old-school elegance, with dark wood, polished marble, and ambient lighting. Seating is plush and comfortable, encouraging leisurely meals and long conversations. Large windows offer beautiful views of the vibrant Summerlin streetscape. Harlo’s menu, curated by the talented Chef Gina Marinelli, showcases the finest cuts of beef, sourced from the most respected purveyors.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 3–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 1720 Festival Plaza Dr, Las Vegas, NV 89135
Phone: (702) 333-0402
Website: https://www.harlosteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
Photo Gallery
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Reviews
Aileen Hokama
This restaurant is tucked/hidden, and the entrance is on the back side area. Once you go in, it’s just beautiful. It’s dimly lit and surprisingly very spacious inside, even though it’s not that big of a restaurant. It is definitely high end, but the quality and food is all worth it.
We ordered the bone marrow (the portion was super generous, we got 3 bones!), the wedge pastrami salad (the pastrami pieces were fatty fyi), filet, French onion soup, and the short rib tagliatelle pasta. I would probably pass on the pasta next time. They also serve complimentary milk bread, which was absolutely fantastic!
The service here was great – he was very kind and made our experience here so lovely. I loved the pacing of the food being served. It felt really nice to not feel like our dinner was rushed or done in like an hour.
… moreWe ordered the bone marrow (the portion was super generous, we got 3 bones!), the wedge pastrami salad (the pastrami pieces were fatty fyi), filet, French onion soup, and the short rib tagliatelle pasta. I would probably pass on the pasta next time. They also serve complimentary milk bread, which was absolutely fantastic!
The service here was great – he was very kind and made our experience here so lovely. I loved the pacing of the food being served. It felt really nice to not feel like our dinner was rushed or done in like an hour.
Alexis Mejia
This is, without competition, my favorite restaurant in Las Vegas.
The dining room is beautifully designed, warmly lit but simultaneously coszy. And the service from the moment you walk in feels very attentive without feeling too pretentious. I love bringing people here from out of town, having a fancy date night or an indulgent dinner with friends. Yes of course they make wonderful steaks but they have THE BEST martini in town and the milk bread they send out before your meal is enough to keep returning. Honorable mentions are the steak tartar, caviar trio, and seafood tower.
I love you Harlø ❤️
… moreThe dining room is beautifully designed, warmly lit but simultaneously coszy. And the service from the moment you walk in feels very attentive without feeling too pretentious. I love bringing people here from out of town, having a fancy date night or an indulgent dinner with friends. Yes of course they make wonderful steaks but they have THE BEST martini in town and the milk bread they send out before your meal is enough to keep returning. Honorable mentions are the steak tartar, caviar trio, and seafood tower.
I love you Harlø ❤️
Brian
Atmosphere: Awesome! The place looks beautiful, but is pretty dark. It’s the kind of place you could get dressed up for, but won’t be turned away if you’re in a nice t-shirt and jeans.
Drinks: Fantastic. The bartenders were incredibly friendly and had great suggestions for drinks and food.
Service: Everyone was very friendly and came frequent enough that we didn’t need to ask for anything, yet were sparse enough that they weren’t overwhelming. Andrew really made us feel welcomed.
Food: Presentation was outstanding, however, we were a little disappointed with the overall taste of our main dishes (salmon and American Wagyu). Both tasted good, but didn’t blow us away. Dessert was delicious and came in very generous portions.
… moreDrinks: Fantastic. The bartenders were incredibly friendly and had great suggestions for drinks and food.
Service: Everyone was very friendly and came frequent enough that we didn’t need to ask for anything, yet were sparse enough that they weren’t overwhelming. Andrew really made us feel welcomed.
Food: Presentation was outstanding, however, we were a little disappointed with the overall taste of our main dishes (salmon and American Wagyu). Both tasted good, but didn’t blow us away. Dessert was delicious and came in very generous portions.
Andre Lebeau
Food was great. There were 2 of us eating. Dinner Dessert 3 cokes over 300 bucks. But for the amount of seafood they serve you for the fountain seafood dish wasn’t worth the 100+ dollar price tag. Very tiny lobster tail, tiny crab leg, 5 muscles, 4 clams, 3 scallops, 2 shrimp. Not to mention 7 bucks for a small glass of coke, and not 1 staff member tells you no free refills. They charged us 21 bucks for 3 cokes in which the the glass was full of ice. And 10 bucks for a bottled water that we never ordered. When discussed with the manager She very arrogantly told me it was common in fine dining, and would deduct it from our 330.00 + bill this one time. I looked at my friend and he said with her attitude we would never dine there again. I will include some pictures. Food was really good, but over priced for what you get.
… moreRichard Zhao
Fantastic service. Friendly, thoughtful, enough coverage. Great staff.
Quality of food did not justify the price. Many other restaurants will either offer same quality food for way less cost, or higher quality food that justifies the cost.
We might come back to check out happy hour but probably not dinner.
… moreQuality of food did not justify the price. Many other restaurants will either offer same quality food for way less cost, or higher quality food that justifies the cost.
We might come back to check out happy hour but probably not dinner.
Ken L.
This restaurant is listed on Opentable – Chase Sapphire Reserve Exclusive Table. Since this restaurant was nearby, I figured I’d give it a try.
The ambiance is very good here. Dim lighting and very nice decor. Definitely a nice place to have a nice sit down dinner with your significant other or friends.
The food here was good. They offer free Japanese Milk bread that is really good. The sides are more than enough to share for two. I ordered the Smash Potato and Mushroom. Needless to say we had leftovers. We also got the Seafood Chowder. While the presentation was unique, the temperature was warm and not hot to my liking. The taste however was good with a medley of seafood you can mix into your soup. For the entree, we ordered the New York. They were out of the Rib Eye. I was a little disappointed about that but the New York Strip was still tasty, but it just wasn’t my first choice.
All in all it was a good experience. I would go back again.
… moreThe ambiance is very good here. Dim lighting and very nice decor. Definitely a nice place to have a nice sit down dinner with your significant other or friends.
The food here was good. They offer free Japanese Milk bread that is really good. The sides are more than enough to share for two. I ordered the Smash Potato and Mushroom. Needless to say we had leftovers. We also got the Seafood Chowder. While the presentation was unique, the temperature was warm and not hot to my liking. The taste however was good with a medley of seafood you can mix into your soup. For the entree, we ordered the New York. They were out of the Rib Eye. I was a little disappointed about that but the New York Strip was still tasty, but it just wasn’t my first choice.
All in all it was a good experience. I would go back again.
Erica Pro
Harlo was beautiful inside – we really loved the design and the interior of the restaurant. Dinner came with complimentary Japanese milk bread and butter which was great. We ordered the Caesar salad which they kindly split into two dishes for us, as well as the rib eye with a side of the smashed potato. The rib eye was cooked perfectly medium rare, but slightly lacking in seasoning. We asked for a side of flaky salt which helped. The smashed baked potato was a little heavy on the sour cream, but not too bad.
Overall, we’d definitely come back to try a few other things on the menu!
… moreOverall, we’d definitely come back to try a few other things on the menu!
JB
Stars deducted because our appetizers came out cold. A server brought the requested appetizers back but NOT fresh – reheated! Once FRESH the calamari and tots with dip were tasty. Cocktails were amazing, however.
… moreTaresa Lyles
The food was good for a steak house nothing to call home about. The service was amazing, very welcoming, the Hostess our table servers where all very nice. It was about 270 for 2 entrees 3 sides 2 appetizers caviar trio 2 cocktails, not to bad
… moreSarah Kim
Just came home from having my birthday dinner there. I am beyond impressed with the food, service and ambiance. Christine and Kacey were phenomenal. All of the waitstaff and staff in general were pleasant and professional. They went out of their way to help my toddler get situated. The food was really good. Everything we ordered was exceptional. I will be back and will be recommending Harlo. I also love that it’s an elegant restaurant away from the strip too.
… more