Andy Loveless
Nice atmosphere and really great live music. The food was mediocre, but others in my group enjoyed theirs. My brisket wasn’t soft or moist but the ribs were good tasting and tender. I might be convinced to go back to try the food again just for the music entertainment and atmosphere. The service was also very good.
… moreCleona Bautista
Great food in such a pleasant atmosphere! Foody friendly for sure!!! Everything was delicious and the service was great… I recommend this to anyone!
… moreLorilea Reardon
Wonderful meal. Great service. Live music. We have found a new FAVE. THANK YOU for making our anniversary meal so special. Alot of wonderful Gluten Free options. What a wonderful surprise. From crab cake starters Salmon entree and amazing Creme Bruise. This was a spectacular GF experience.
… moreVal Afualo Conway
Decent restaurant, great atmosphere, standard menu. Eclectic decor is intriguing but cmon- change the menu. Standard crime brûlée, standard buffalo wings. When you enter such a strange and beautifully decorated restaurant space, you expect an adventurous menu to go with it. Finally, the Oysters were fabulously delicious, especially the accompanying sauces.
… moreTrevor Hightower
We went here during Ogden Restaurant Week and we were so excited because it’s one place we hadn’t been yet. We waited forever to be seated and there were all kinds of tables open. But they must have been short staffed or something because we waited over an hour for our food. Our waiter rarely came and checked on us and we never knew what was going on. They brought our daughters kids meal before our food and she was finished with it before we even got ours. Once we got our food I thought it was going to be fresh and hot. My ribs were cold and my wife’s chicken was cold as well. By the time our waiter came back around we had already gotten through our food. I was really sad that it didnt impress me because I had heard good things about here. The best part of the meal was their salad bar. Hopefully we can try here again and they can redeem themselves.
… moreSami Mansour
Thursday oysters are worth coming to check out. They are very well cleaned, and tasty. I’ve had oysters on the coast. They don’t compare to where Harley’s is getting theirs. Keep it up I’ll be back thanks. They also have a really good beer selection too!
… moreKeith L
This was an excellent place to eat. Great atmosphere, cool decor / architecture, great food, and friendly and attentive service. Between us, we had the buffalo burger and lobster mac and cheese… Both of which were elevated versions of classic favorites. We will definitely be going back here again, maybe next time in the evening to try their cocktails.
… moreEric Durkee
Nice upscale restaurant near downtown Ogden. Located on Washington with validated parked next door. Upon entering, you’ll notice the upscale feel in the decor. Staff seated us promptly and provided water immediately. Order was taken by the friendly waitress and bread was provided along with the drinks we ordered. Friday and Saturday is when the prime rib is available but I opted for the short ribs and a cup of creamy asparagus soup. Soup was pretty standard. The short rib was cooked well with a standard red wine sauce. Potatoes and veggies with some gravy on the side. It was good. Wife had the prime rib and enjoyed that with mashed potatoes on the side that could have used some gravy possibly. Price overall is a bit on the high side but it was a quiet and relaxing dinner so worth it on occasion. There’s a few more things on the menu that I want to try so we’ll definately be going back.
… moreJennifer Soules
I guess our first hint this place was terrible should have been that no one would answer the phone when we tried to make a reservation. When our party arrived, it took forever to get seated because the hostess kept taking guests who had arrived after us for a retirement party. It would have taken but a brief moment to get us a table and then attend to these other guests. Following that, we didn’t even meet our waitress for over 15 minutes just to even get water. She left and came back another 15 minutes later. We ordered our drinks, appetizers, and entrees all at the same time because of how long we waited. Everything, including our drinks, came out incredibly slow. Food was not good at all. My husband’s prime rib was stone cold, my chicken piccata tasted boiled, my friend’s chicken was bone dry, and another friend’s brisket sandwich was bland. The only thing positive about this place was the atmosphere and live music. That’s where the one star goes! Everything else wasn’t even worthy of one star. We chose this place based on good reviews, so it was disappointing to see our experience go so wrong!
… moreScott Urban
My wife and I dined here this evening, 2/11/17, and were completely thrilled to find a restaurant like this. We loved the modern decor. We loved the live music. The musician was playing acoustic guitar, Simon & Garfunkel/Cat Stevens style. This created a peaceful mood. The service was not rushed so we could enjoy the space and the wonderful food. Our server was super helpful, but not interruptive at all. The food was amazing. I have tasted a lot of calamari but nothing like what I had this evening. DELICIOUS! The halibut steak was amazing as well. I got broccoli with my halibut and usually I think “oh great broccoli that I won’t eat”. Not this time. I have no idea how they even managed to make broccoli taste amazing. At the end of our meal. The server brought my wife a red rose. Probably due to Valentine’s day being so close but it was the icing on the cake. Simply put, this is the most perfect dining experience I have encountered in my 17 years living in Utah.
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