Address and Contact Information
Address: 611 Surbeck Ln, Rapid City, SD 57701
Phone: (605) 394-1953
Website: https://www.sdsmt.edu/Campus-Life/The-Campus/Virtual-Tour/Surbeck-Center/
Related Web Results
Hardrocker Café | South Dakota School of Mines & Technology
Locations · Dining Hall · Restaurants · Retail Dining · What’s … Contact · Meet The Team · Feedback · Employment. 501 E. Saint Joseph St, Rapid City, SD, 57701, …
South Dakota School of Mines Dining
… Rapid City! ️ TODAY – Thu, 11/13 Hardrocker Cafe in Surbeck Center #bigcitybites #sdmines #southdakotamines #sodexocampus. Profile picture of …
Hardrocker Dining Hall, Rapid City, SD – Wanderlog
Nestled within the heart of campus life, Hardrocker Dining Hall offers a delightful dining experience that has seen notable improvements over the past year.
Reviews
Jack Wagoner
Its ok, the hours are weird and they can be weird about portions other that that the food is ok
… moreBoston R
This place is pretty good for what it is. From what I can tell, the food quality has improved significantly since last year. They almost always have a special dish prepared for lunch and dinner, on top of all the usual stuff.
It’s not perfect, but I’m always left feeling satisfied.
… moreIt’s not perfect, but I’m always left feeling satisfied.
Nelson Moench
The chicken has more sodium than you should have in an entire week! I almost died on the first bite.
… moreJuliet Plotkin
Food is dangerous to eat. There are no ingredients lists posted, and cross contamination of many foods is evident. When allergies are brought to the attention of the food staff, the staff brushes them off. It is a well-known rule on campus to never eat the chicken, and to stay away from meats in general due to improper cooking. Food is rarely fresh, especially the deserts and salad bar. It is left out all day to rot and is still served to students and guests. During important events where many guests are expected in the dining hall, the staff will set out fresher food and more accurate signs. This is not to say that the food is fresh or accurately labelled, but the quality noticably improves. Such events include career fairs, parents visits, and the weekly Campus Kids visits. Many students avoid eating in the dining hall for various reasons, but most reasons are due to health concerns and the disgusting food.
In general, the dining hall is one of the worst places I’ve eaten at. I’ve lost a lot of weight after being forced to eat there my freshman year, and the food provider Sodexo has been very unhelpful and unwilling to work with me. The staff at Sodexo and the staff who work at the dining hall clearly don’t care, and that directly affects those who eat there. Buying a meal plan is expensive and mandatory for all students who live on campus, so it is UNACCEPTABLE for this dining hall to have this kind of service.
… moreIn general, the dining hall is one of the worst places I’ve eaten at. I’ve lost a lot of weight after being forced to eat there my freshman year, and the food provider Sodexo has been very unhelpful and unwilling to work with me. The staff at Sodexo and the staff who work at the dining hall clearly don’t care, and that directly affects those who eat there. Buying a meal plan is expensive and mandatory for all students who live on campus, so it is UNACCEPTABLE for this dining hall to have this kind of service.
Spencer Kent
Student here at Mines, food has definitely improved since all the One-Star reviews were left (all from a looong time ago), there’s definitely room for improvement, but a good place for first-time freshmen to eat, or at least a good place to eat occasionally if you can buy your own food to cook during the week
… moreMicah Greenfield
Food is almost always overcooked, undercooked, and sometimes even both somehow. Nutrition is abysmal unless you want to eat lettuce and the same 2 fruits from the salad bar every day. Food, drink, and condiments regularly run out and are rarely replaced during meal times. Operating hours are not ideal. I shouldn’t have to deliberately plan my schedule just so I can eat.
… moreNikolas Slead
The food quality is inconsistent and regularly downright abysmal; its often inedibly overcooked or dangerously undercooked, unseasoned, and disgustingly grewsy. The allergen and dietary restriction options are abhorrent. They regularly label a spread of varied desserts as “may contain tree nuts” when only one dessert is applicable and the “tree nut” is peanuts… a legume. Further, allergen and nutritional is virtually nonexistent, and cross contamination is rampa
… moreAJ Phillips
Terrible food. Employees are overworked and some not trained. I’ve seen what the dishwasher room looks like and only 1-3 people working in there. The workload is horrendous. I pity the employees and just from seeing that room alone, they do not have enough staff to run the cafe. This seems to always be an issue even before covid hit. New staff every few months. One of the cooks is clearly old and I feel sorry for him. Sometimes plates are dirty. Probably because of under staffing so they are just not paying attention to detail and just trying to get the work done. Tables are not wiped, because the staff are too busy cooking, stocking on food/other items, washing dishes. I can’t blame them completely, as I’m sure they are just following the rules of Aramark services. Still, people need to be trained and it’s clear the employees/students who work here as well are just thrown into the fire.
… moreHannah Lias
Forcing students to eat here should be considered a war crime. This is unsurprising considering Sodexo’s (the catering company) propensity for international crime. I wouldn’t feed this food to my worst enemy, there are simply more efficient ways to kill people.
… moreGormo “Gargarismo” Gasan
All the reviews are from a year ago, and having lived on campus for that long I completely understand why they’re all 1 star. That said, I still gotta say, it’s cheap as far as buffets go, and although you usually won’t find super quality food, at the very least you’re guaranteed to leave full.
… more