
In 1999 Chef/owner, Tony Hua, opened the first Hard Knox Cafe with one simple concept in mind — to offer guests a taste of soul food and lots of it. He believed that food is a great medium that brings people together to enjoy not just the food but each other. His passion for food and people transformed Hard Knox Cafe into what it is today. After 9 successful years in the Dog Patch district of San Francisco, Tony opened a second location in the Richmond district of San Francisco.
Southern fare like ribs, fried chicken & cornbread muffins dished out in a funky, down-home setting.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 60 Morris St, San Francisco, CA 94107
Phone: (415) 648-3770
Website: https://www.hardknoxcafe.com/
Menu Photos
Order and Reservations
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Reviews
You wait to pick up your order at the counter but they need a bell on the counter.
They serve hot tea in a styrofoam cup using plastic tea bags. $2.25
Chicken, fries, and red beans are so so.
Came here for lunch and the food came out relatively quick. Got the spicy Cajun and friend got fried chicken with Mac’n’cheese. Definitely try the corn bread they bring out first, tastes amazing.
They also have a wide beer selection, not like a brewery but ‘nice to haves’ for a joint like this. Would definitely come again, staff was super friendly and food tasted great!
Their deliveries were fast ⏩ and surprisingly the food was still piping hot. I enjoyed each time it was ordered. Today I went face to face and checked out the old rustic memorabilia decor plus a giant size Television behind the counter it was easy to locate once I got the bus operator to let me off. I enjoyed my meal
The staff was attentive and were busy that was a plus