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Harbor Seafood & Steak Co. is a neighborhood gem in Sugar House, established in August 2014. Located at the corner of 2100 South & 2300 East, it has built a reputation for serving high-quality interpretations of classic dishes using the finest ingredients. The restaurant offers a homey ambiance, enhanced by an award-winning cocktail menu, including the Holy Roller, winner of the Salt Lake Magazine Cocktail contest. The menu features fresh, flown-in fish and Wagyu beef from Kuro Wagyu in Colorado. A garden on-site supplies primarily fresh herbs, peppers, heirloom tomatoes, and squash blossoms, contributing to the farm-to-table experience
Refined, modern restaurant featuring updated American steak & seafood dishes, cocktails & wine.
Address and Contact Information
Address: E 2302 Parleys Way, Salt Lake City, UT 84109
Phone: (801) 466-9827
Website: http://www.harborslc.com/
Menu Photos
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Harbor Seafood & Steak Co. – SugarHouse, Salt Lake City, UT
Harbor Seafood & Steak Co. is a neighborhood gem in Sugar House, established in August 2014. Located at the corner of 2100 South & 2300 East, it has built a …
Food Menu – Harbor Seafood & Steak Co.
Harbor Wagyu Burger. $26.00/1/2 Lb. Ground brisket-chuck wagyu burger, beehive white cheddar, tomato, pickle, onion, butter lettuce, toasted salt city brioche …
Harbor Seafood & Steak Co – Salt Lake City, UT on OpenTable
Book now at Harbor Seafood & Steak Co in Salt Lake City, UT. Explore menu, see photos and read 1606 reviews: “Absolutely exceptional all around.
Reviews
Chris Hartung
First time at this hidden gem! Went for a work Christmas dinner and it was a fantastic experience. Randall, the GM was personable, accommodating, and detail oriented. Service was on point, and attentive to our needs. Best appetizer = Crab stuffed squash blossoms! Filet mignon was one of the best I’ve had; super tender and flavorful, paired with perfectly cooked lobster tail. Bartender served me up a non alcoholic mocktail that was off menu – 5 star for drink creativity.
… moreJerry Luciano
A positively exquisite dining experience!!
I travel and eat out over 100 nights per year, and my family was in the restaurant business for many years.
I have very low tolerance for poor service or mediocre food.
My experience at Harbor was certainly the best in a very long time.
Our waitress, Aspen, was friendly, fun, and helpful.
Every recommendation from appetizers to entrees was spot on.
Try the banana Nutella flake.
Trust me.
It is a smaller restaurant, and they’re only open 5-9, so make your reservations well ahead for special events.
… moreI travel and eat out over 100 nights per year, and my family was in the restaurant business for many years.
I have very low tolerance for poor service or mediocre food.
My experience at Harbor was certainly the best in a very long time.
Our waitress, Aspen, was friendly, fun, and helpful.
Every recommendation from appetizers to entrees was spot on.
Try the banana Nutella flake.
Trust me.
It is a smaller restaurant, and they’re only open 5-9, so make your reservations well ahead for special events.
Kylee Gardner
This place was so cute and cozy! We started with the spinach asiago dip, and it was incredible, definitely a must-try. We both ordered filets, one wagyu and one prime, and honestly, they tasted exactly the same. Save your money and go with the prime, both were tender and delicious.
The mashed potatoes were a little bland, so I’d skip those next time, but the au gratin potatoes were amazing, super flavorful and crispy. Since it was our anniversary, they surprised us with a scoop of their house-made salted caramel ice cream, and it was so good! The staff was friendly and welcoming, and overall, I’d absolutely go back.
… moreThe mashed potatoes were a little bland, so I’d skip those next time, but the au gratin potatoes were amazing, super flavorful and crispy. Since it was our anniversary, they surprised us with a scoop of their house-made salted caramel ice cream, and it was so good! The staff was friendly and welcoming, and overall, I’d absolutely go back.
Kimmy Allen Burandt
What a magical special experience my husband and I had last night at this restaurant. The ambience was PERFECT, cozy, magical, and intimate. The food and service were spectacular. We were celebrating our 1 year anniversary, and it was just the perfect way to end a perfect weekend. I HIGHLY recommend!
… moreLisa Torello
Super loved this place, service was out of this world. We had an amazing dinner and tiramisu cake with vanilla ice cream was bonkers. We talked about the place for a day after, tons of quality food, took half home.
… moreGeoffrey Cox
We went there for my wife’s birthday. The ambience was pretty nice for an older place. Tried a Whiskey & Milk and it was a tasty. However, the wife’s noodle dish was not appealing in taste for her and my Korean Short Ribs were saturated with a very sweet sauce taking away any flavor from the ribs. Then it was accompanied by a heap of garlic mashed potatoes that would have been large enough for at least two meals. After a $280 bill with tip, we won’t be back.
… moreNR J
We stopped in on a Sunday after flying into Salt Lake. Excellent restaurant. We had the scallops and my husband also had oysters. Excellent flavor and presentation. The staff were friendly and service was excellent. Will go to this restaurant again the next time we’re in the area.
… moreSandra Packham
I was looking forward to becoming a regular when I found a place that has pasture raised beef, fresh fish and organic veggies, some at least.
Atmosphere
Old and tired and is not something that would stop me from being a regular if everything else was on par.
Food
Squash blossom appetizer 4/5
I enjoyed the arugula with the crab stuffed blossom. The sauce was a little strong. Would get again.
Bibb salad 3/5
It was average.
Filet mignon with butter and chimichurri 3/5
The beef itself was great. I did not taste any butter on the steak bark and neither did my husband so he dipped his steak in the clarified butter from the lobster. The chimichurri was soggy, definitely not fresh made as we arrived a little after opening so it was likely from yesterday or older. Very disappointing. Please note, you pay extra for the butter and chimichurri yet the effort made it taste like it should be free.
Lobster 4/5
Delicious meat. Cooked well. So glad we got this protein.
Potatoes au gratin 3/5
Average and the potatoes were slightly undercooked.
Cauliflower 1/5
Undercooked and not tasty. I did not eat it. I might have eaten some if it was 2/5.
Service 1/5
The waitress didn’t check on us or fill or beverage until it was time to go. We are 20%+ tippers and she got half of what we normally give.
Overall 3/5 being generous
I might have been willing to try again if service was excellent, thinking maybe a new or inexperienced chef was working. The plating was also lacking.The high quality of food available should have been an excellent meal for $250, splitting our meal so we could get everything we wanted to try, thinking we’d try a dessert too. I wanted to love this restaurant.
… moreAtmosphere
Old and tired and is not something that would stop me from being a regular if everything else was on par.
Food
Squash blossom appetizer 4/5
I enjoyed the arugula with the crab stuffed blossom. The sauce was a little strong. Would get again.
Bibb salad 3/5
It was average.
Filet mignon with butter and chimichurri 3/5
The beef itself was great. I did not taste any butter on the steak bark and neither did my husband so he dipped his steak in the clarified butter from the lobster. The chimichurri was soggy, definitely not fresh made as we arrived a little after opening so it was likely from yesterday or older. Very disappointing. Please note, you pay extra for the butter and chimichurri yet the effort made it taste like it should be free.
Lobster 4/5
Delicious meat. Cooked well. So glad we got this protein.
Potatoes au gratin 3/5
Average and the potatoes were slightly undercooked.
Cauliflower 1/5
Undercooked and not tasty. I did not eat it. I might have eaten some if it was 2/5.
Service 1/5
The waitress didn’t check on us or fill or beverage until it was time to go. We are 20%+ tippers and she got half of what we normally give.
Overall 3/5 being generous
I might have been willing to try again if service was excellent, thinking maybe a new or inexperienced chef was working. The plating was also lacking.The high quality of food available should have been an excellent meal for $250, splitting our meal so we could get everything we wanted to try, thinking we’d try a dessert too. I wanted to love this restaurant.
Ryan Stewart
Best seafood this side of the Mississippi, hands down! Randall, the owner Harbor Seafood & Steakhouse, paid extra attention to our needs and price was very reasonable too. Will be coming back again soon!
… moreMichelle Fowkes
We went here for my birthday to celebrate. The food was fantastic! We loved the Crab stuffed squash blossoms, best Clam Chowder I’ve had. The Wuygu Hanger steak was to die for, it was the most melt in your mouth, delicious, tender steak I’ve ever had. The service was top notch. They were busy with every table filled and we got our food super fast. The atmosphere and ambience was magical! I was really impressed with the decor, especially the lighting fixtures on the ceiling and coziness and feeling it all created. Highly recommend!
… more