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The Harbor Hut restaurant, located on the waterfront in Morro Bay, is known for having one of the best views of the bay and Morro Rock. A favorite among visitors and locals alike, the Harbor Hut has been a Morro Bay icon and has been family owned and operated since 1951. Established as a humble little spot dedicated to cooking up the freshest seafood possible, the Harbor Hut soon became well known as one of the best restaurants on the Central Coast for their mesquite broiling and their insatiable quest for the finest ingredients. Founded by Ralph “Tiger” Ruse the Harbor Hut was established in order to cater to the increasing number of travelers coming from the Central Valley, Los Angeles, San Francisco, and from around the world who looked
Tiki-style seafood haunt featuring steak, oysters & fish dishes, plus cocktails & views of the bay.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 1205 Embarcadero, Morro Bay, CA 93442
Phone: (805) 772-2255
Website: http://www.harborhutmorrobay.com/
Menu Photos
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Harbor Hut | Steak and Seafood Grill
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Harbor Hut | Visit Morro Bay
The elegant Harbor Hut restaurant is located on the Morro Bay waterfront is known for having one of the best views of the Bay and Morro Rock of any restaurant …
Harbor Hut in Morro Bay is an iconic eatery that has operated since …
We had a cabin in Morro bay went to the harbor hut with my mom and dad all the time thought I was a big deal drinking Shirley temples on the …
Reviews
jackie johnson
We had the most elegant time while on holiday. Our food was prepared so beautifully. Our waiter, Rafael, was so generous. We simply cannot wait to return for another exquisite meal.
… moreTami Donner
Such a great place.to enjoy a meal. Indoor seating with ocean view and cocktails in the restaurant. The Haeboe Hut is a walk-up, no booze but great food. Outside seating and also under a patio. Awesome view of the bay and rock. Benches and high tables. Accommodates ADA, parking too. Dogs welcome. It’s got plenty of free parking. What more do you need? Check them out, you’ll be happy you did. The restaurant and Harbor Hut are different environments but both are amazing. You can eat from the hut outside and go into the restaurant to order booze and bring it outside to the Hut’s patio. Watch the cute otters from your table, either inside or out. Great experience.
… moreTeresa DiazTufono
We came for dessert and it was delicious we were thankful for our server Dylan was very cheerful. The bare tender Max was also very pleasant so we had a nice experience.
… moreDori
This is a nice classic seafood restaurant right on the water. We got to watch the sun go down behind Morro Rock. The service was excellent from the moment we walked in the door including the hostess and our very attentive server. The food however was just OK. In my opinion the garlic butter they serve the bread with had too much garlic in it and I do love garlic. My shrimp scampi was way overcooked, rubbery shrimp never a good thing. I sent it back and got more of the same, still overcooked. Also the garlic butter dipping sauce had too much garlic in it. My husband‘s beer battered seafood platter he said was also just OK. We did appreciate the service though.
… moreHeleen Raes
We had a good dinner here! They have a good selection of tiki drinks and a nice menu. My steak was cooked as asked and my husband enjoyed his fish. The sides were basic but tasty. The view of the rock is very pretty!
… moreKT Webb
Great location, good service, average food. Cocktails were a good start and patio seating so a great view of the harbor. Server was helpful if a touch slow, perhaps too many tables to manage, but not enough to cause problems. We had appetizers and the oysters tasted fresh. All the food was ok, nothing spectacular but not bad at all. It’s the location like all the places we’ve been to on the boardwalk. Great spot to stop, good enough service and reasonably tasting food at elevated pricing.
… moreJessica “Jessa” Diaz
Went with family and sat outside because we had pets with us. (Could do with some heaters on the deck). The view is great, and our server Dylan was really on her game even though it was a busy night. I’ve got to say the meals were surprising mediocre.
The tomato soup tasted one dimensional, like a Campbells. The shrimp tasted like it had been refrigerated, even though it had supposedly seasoned Cajun. My husband’s alfredo pasta just tasted like butter and milk, no garlic or anything. The $15 kids’ plate had a small handful of fries with 2 small piece of fish, and the kid’s cheeseburger looked like 1/8lb patty.
The cocktails were huge, but loaded with sweet & sour syrups, in the age fresh juice, why go for something so artificial? It was a weak drinks Our Mai tai’s didn’t even have the traditional 151, which is standard for that beverage.
Bottomline, you’re getting the generic “by the sea” tourist experience. Which is disappointing, because if the kitchen or head chef had taste buds, he’d know cantaloupe doesn’t pair well with a crab louis salad. Staff was on the ball and I really loved all their efforts, so sincere kudos to them, but I don’t expect us to be returning anytime soon. Which is unfortunate, because we are locals.
Would love to try again if the kitchen and menu get an overall.
… moreThe tomato soup tasted one dimensional, like a Campbells. The shrimp tasted like it had been refrigerated, even though it had supposedly seasoned Cajun. My husband’s alfredo pasta just tasted like butter and milk, no garlic or anything. The $15 kids’ plate had a small handful of fries with 2 small piece of fish, and the kid’s cheeseburger looked like 1/8lb patty.
The cocktails were huge, but loaded with sweet & sour syrups, in the age fresh juice, why go for something so artificial? It was a weak drinks Our Mai tai’s didn’t even have the traditional 151, which is standard for that beverage.
Bottomline, you’re getting the generic “by the sea” tourist experience. Which is disappointing, because if the kitchen or head chef had taste buds, he’d know cantaloupe doesn’t pair well with a crab louis salad. Staff was on the ball and I really loved all their efforts, so sincere kudos to them, but I don’t expect us to be returning anytime soon. Which is unfortunate, because we are locals.
Would love to try again if the kitchen and menu get an overall.
Elizabeth Woodruff
While in Morro Bay we decided to try Harbor Hut for a steak as it had been a very long time since visiting the area. There was no wait, service was excellent and the steak and lobster couldn’t have been more delicious!! Did not disappoint!
… moreBrittany “Bee” Rivera
This is definitely our favorite restaurant in Morro Bay. We’ve been here multiple times and have had a great experience each one. The food is outstanding! This might be insignificant to some, but I LOVE their Caesar Salad. I feel funny doting on a salad, but it’s so unique, and I crave it majority of the year – ha!
But you can’t go wrong with anything you order here. Just sit back, enjoy eating alongside the amazing view, and plan your next trip back.
… moreBut you can’t go wrong with anything you order here. Just sit back, enjoy eating alongside the amazing view, and plan your next trip back.
Nohemi Carlson
Everything was great! And view if the sunset was beautiful.
… more