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Cart-service dim sum is offered alongside a vast menu of Chinese dishes at this spacious restaurant.
Hours
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
Address and Contact Information
Address: 5495 Jimmy Carter Blvd, Norcross, GA 30093
Phone: (678) 218-0888
Website: https://www.happyvalley-ga.com/
Menu Photos
Order and Reservations
Reservations: happyvalley-ga.com
Order: Order online
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Happyvalley-ga.com| 喜萬年 | Dimsum | Asian Banquets | Catering …
A contemporary Chinese restaurant serving Hong Kong style Dim Sum, live seafood, and much more traditional cuisine that will keep you coming back for more.
Menu | happy-valley-ga
Dim Sum Menu (All Day). VIEW. Fried Rice … © 2017 by HAPPY VALLEY DIM SUM AND ASIAN CUISINE RESTAURANT created by Elite POS Services LLC Happyvalley-ga.com …
Happy Valley Dim Sum & Asian Cuisine | Norcross GA – Facebook
Happy Valley Dim Sum & Asian Cuisine, Norcross. 957 likes · 60 talking about this · 8916 were here. Authentic Chinese Restaurant & Best Dimsum in Georgia.
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Reviews
April Leclair
Overall
I’d give this place a 2 to 2.5 out of 5 (at most a 3). For the price and the area, the food quality just wasn’t there, especially compared to other dim sum spots we’ve tried across the US and Vancouver.
Food quality
Most of the dim sum we ordered came out cold, and some items seemed like they were reheated (microwave style) to warm them up. That made the outer texture thicker and less pleasant. Even the fried items were disappointing: the outside was soggy, not crisp.
I especially had high hopes for fried items like fried taro and fried eggplant, but both were below par.
Best item we tried
The one standout was the Hong Kong style seafood chow mein with a clear sauce. That dish was genuinely good. Everything else ranged from “okay” to forgettable.
Value
I don’t remember the exact total, but for a similar spend, I strongly feel you could get better dim sum elsewhere. It didn’t feel worth the money.
Service
Service was fine. They were willing to heat items when we asked, which I appreciated, but it also highlighted the bigger issue: dim sum should arrive hot and properly cooked in the first place.
Atmosphere
The atmosphere was actually nice. It was pretty clean, and on Sunday there were carts, which could have been fun. But because many items were cold and not great, we ended up ordering instead of relying on the carts.
Would I return?
No. The space is pleasant, but the food and overall execution just don’t justify the price.
… moreI’d give this place a 2 to 2.5 out of 5 (at most a 3). For the price and the area, the food quality just wasn’t there, especially compared to other dim sum spots we’ve tried across the US and Vancouver.
Food quality
Most of the dim sum we ordered came out cold, and some items seemed like they were reheated (microwave style) to warm them up. That made the outer texture thicker and less pleasant. Even the fried items were disappointing: the outside was soggy, not crisp.
I especially had high hopes for fried items like fried taro and fried eggplant, but both were below par.
Best item we tried
The one standout was the Hong Kong style seafood chow mein with a clear sauce. That dish was genuinely good. Everything else ranged from “okay” to forgettable.
Value
I don’t remember the exact total, but for a similar spend, I strongly feel you could get better dim sum elsewhere. It didn’t feel worth the money.
Service
Service was fine. They were willing to heat items when we asked, which I appreciated, but it also highlighted the bigger issue: dim sum should arrive hot and properly cooked in the first place.
Atmosphere
The atmosphere was actually nice. It was pretty clean, and on Sunday there were carts, which could have been fun. But because many items were cold and not great, we ended up ordering instead of relying on the carts.
Would I return?
No. The space is pleasant, but the food and overall execution just don’t justify the price.
Lida Xu
As a Cantonese person, I tried it once and won’t be back.
1. Right after we sat down, the server asked what tea we’d like. I said chrysanthemum pu-erh. The server said they didn’t have “anything that fancy.” I was confused, isn’t this supposed to be a Cantonese dim sum restaurant?
2. The har gow wrapper was incredibly thick, thickest I’ve ever had. The cheung fun had pork that came in dense, congealed chunks instead of loose ground meat, seasoned more like baozi filling than cheung fun. The beef tripe freshly taken from the cart was somehow already cold and had a limp, mushy texture. And the shrimp ball turns out it’s a solid shrimp ball wrapped in pastry crust? First time seeing that in my entire life. Fascinating.
3. We paid up and left quickly, still hungry, and had to find lunch elsewhere.
4. If none of this means anything to you, then sure, I’d recommend this place, especially if you’re into Cantonese dim sum.
… more1. Right after we sat down, the server asked what tea we’d like. I said chrysanthemum pu-erh. The server said they didn’t have “anything that fancy.” I was confused, isn’t this supposed to be a Cantonese dim sum restaurant?
2. The har gow wrapper was incredibly thick, thickest I’ve ever had. The cheung fun had pork that came in dense, congealed chunks instead of loose ground meat, seasoned more like baozi filling than cheung fun. The beef tripe freshly taken from the cart was somehow already cold and had a limp, mushy texture. And the shrimp ball turns out it’s a solid shrimp ball wrapped in pastry crust? First time seeing that in my entire life. Fascinating.
3. We paid up and left quickly, still hungry, and had to find lunch elsewhere.
4. If none of this means anything to you, then sure, I’d recommend this place, especially if you’re into Cantonese dim sum.
Angela Cheng
Food was solid and classic dim sum dishes served on a trolley. Some were cold but the Taiwanese bolo buns. Service was quick with water refills. Venue is nice, good set up for weddings or large parties with slightly dated chandeliers and a large screen on stage.
… moreJenny Hu
This place has been open for almost 30 years, and it’s easy to see why. The food is authentic and always tasty. I really like the steamed chicken with ginger and scallions, the black bean clams, and the beef with satay sauce. The fried chitterlings with pickled mustard greens have a crispy, tangy kick, and the handmade beef meatballs are very chewy. I love their dim sum, especially the egg tarts — some of the best I’ve had, with a flaky crust and smooth, lightly sweet custard. They also do catering and have a big banquet hall, which is handy for events. Definitely worth checking out.
… moreHendrick Le
The restaurant is very open and spacious when entering the main room. Not crowded when we enter to test trial the food/meal for the upcoming wedding this year.
The food was cooked delicately from the beginning of the appetizer to the ending of the dessert. We went through different plates to see which is more favorable and which we can substitute it. The Peking duck, ginger scallion lobster, and steak was tender to the point it melts in your melt.
The service was top notch and coordinated with others to be sure we feel as a priority. No leftover bowl or plate were unattended when finished. Water and hot tea was never half empty.
Overall, the atmosphere is calm when dining in and the servers is full on focus to the upmost care to the customers.
… moreThe food was cooked delicately from the beginning of the appetizer to the ending of the dessert. We went through different plates to see which is more favorable and which we can substitute it. The Peking duck, ginger scallion lobster, and steak was tender to the point it melts in your melt.
The service was top notch and coordinated with others to be sure we feel as a priority. No leftover bowl or plate were unattended when finished. Water and hot tea was never half empty.
Overall, the atmosphere is calm when dining in and the servers is full on focus to the upmost care to the customers.
Hilbert Elysia
This is the only Cantonese restaurant I will go for dim sum in Atlanta. It was renewed a few months ago. The food is towards the best. The service is good and the manager is very nice. I especially like the rice rolls and egg tarts. It is not easy to find these real Cantonese taste in this city. They have done it well.
… moreMike Proco
Despite being the only ones in the place on a Friday night and thinking we should turn around and leave, I think we just had the best chinese food in Atlanta. We had the fried noodles with chicken and veggies and it looked vibrant and fresh and the taste did not disappoint. We then had amazing moo shoo pork that was fabulous. Followed by the steam chicken with garlic and ginger sauce.
The service was prompt, friendly and helpful.
Boy am I glad we stayed! We will definitely return again!
… moreThe service was prompt, friendly and helpful.
Boy am I glad we stayed! We will definitely return again!
Akura Levine
The food was pretty decent, maybe a little oily but nonetheless good. The place itself was really spacious but it seems the place might need a remodel. Service was amazing though. It wasn’t busy when we came so the servers were always around giving us different dim sums and refilling our waters which was great. They were very kind and super helpful. It’s very kid-friendly and apparently they do weddings.
… moreJules Dang
Yummy dim sum, friendly service and nice atmosphere. We’ve come here many times over the years and the food has been consistently good. The usual is always ordered, plus a couple of new dishes today: long bo, chao hot vit bac thao, xiu mai, chan ga, dau hu ky, banh bao xa xiu.
… moreMo
Went there tonight for dinner. The food was great and we mostly had dim sum and everything tasted great. The best part about happy valley is the service and everyone was very friendly. We will definitely return
… more