
Hours
| Tuesday | 11 AM–2:30 PM |
| Wednesday | 11 AM–2:30 PM |
| Thursday | 11 AM–2:30 PM |
| Friday | 11 AM–2:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–2:30 PM |
Address and Contact Information
Address: 325 W Main St, Benton Harbor, MI 49022
Phone: (269) 757-7267
Website: https://www.happypoochie.com/
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Happy Poochie Eatery
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Reviews
Food: 5/5 (fresh, tasty, great every bite)
Service: 5/5 (extremely friendly, clean, and intentional)
Atmosphere: 5/5 (clean, great vibe, want to eat there).
Happy Poochie Eatery is good! I had their food about three times now, and I enjoyed the food every time. My favorite is the mushroom soup and the BC Wrapper. As a bigger guy, my only complaint was that my sandwich went too quickly, and I was disappointed that it was gone. However, the food is delicious, and I believe everyone who encounters this restaurant will enjoy the freshness and taste of every menu item. All in all, Happy Poochie Eatery is delicious!
Recently opened in the building with the (locally) famous “FOOD” sign out front, the Happy Poochie Eatery is a lunchtime place serving sandwiches, soups, and salads. I’ve only been there twice so far, and had the same item both times. The Cool Hand Cuke is a fantastic take on the little rye bread/cream cheese/cucumber appetizers from holiday parties. Light, refreshing, yet I felt plenty full afterwards. It’s currently only serving pick-up due to COVID, however their service is excellent. You should definitely give them a try for lunch!
We started off with The Chopper, an enormous salad featuring chicken, bacon, pasta, and Gorgonzola cheese mixed with romaine, red cabbage, and scallions. The sweet Italian dressing is spot on, offering just a subtle sweetness to contrast the salt in the bacon and cheese.
The attention to detail is evident in the quality and balance of ingredients in the salads, wraps, sandwiches, and soups that are on its menu.
Next up, was a sandwich called The Downtowner, which the owner said has quickly become a fan favorite. Packed inside a ciabatta roll you’ll find ham, turkey, bacon, and melted provolone graced with red onions, lettuce, tomato, mayo, and Dijon mustard. I found this ciabatta roll to be a little lighter and softer than many. Some European ciabatta rolls tend to be a little too dense with too much “chew” for a sandwich, but this was excellent.
We finished with a weekly special…a sandwich cleverly named Asparageese, showcasing fresh local asparagus from Alex’s Veggies and paying homage to the geese who frequently show up in the canal. I must be honest, as a diehard carnivore, I would not have otherwise ordered this. Exploding out of the rye bread, we discovered asparagus, red onion, roasted red pepper and melted swiss cheese and a creamy dill dressing. At first bite, the rye bread and swiss had my taste buds saying “Reuben,” but then it took a delicious turn in a different direction. The sandwich burst with fresh flavors and savory notes.
Next time you want to try something new and delicious for lunch, check it out…I’m sure you’ll leave with a happy pooch.