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Hao Noodle is a traditional and exquisite Chinese cuisine restaurant ,The variety of dishes comes from Sichuan, Shanghai and Jiangsu and Zhejiang regions of China. Since opening the summer of 2016, we have earned rave reviews from notable media such as the New York Times and New York Maga-zine, and have endeavored to become an integral part of the New York Chinese dining scene as well as a good neighborhood sitting room. We are grateful for all our customers and critics for these achieve-ments. Hao means good in Chinese, and it expresses the intention we start with, as well as the standard we keep pursuing.
Restaurant serving housemade noodles and authentic Chinese recipes, plus specialty teas in an intimate setting.
Address and Contact Information
Address: 343 W 14th St, New York, NY 10014
Phone: (646) 882-0059
Website: http://haonoodle.com/
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Reviews
Diana Fong
I’m usually pretty neutral about beef noodle soup but this one was exceptional! 10/10. It was perfect. Noodles were a perfect texture, the broth had such a deep, rich flavor, and the beef was perfectly tender.
They also had a nice fragrant jasmine tea too!
… moreThey also had a nice fragrant jasmine tea too!
L W
The service is pleasant, and Sebastian made it extra special.
The ambiance is very chic and it’s good for dates, or they have a big semi closed area for bigger groups.
The place is very considerate as they serve you warm lemon flower tea while you are waiting for tables, make your sugar paintings etc.
food is well priced compared to it’s nice flavors. Some improvements for the dishes
Main dish Pepper Beef cube could use less raw onions, and beef is very soft but can reduce the tendens. The duck clay pot is exceptional, hope they remove the tiny bones before served, though the rice a bit burned, we finished the last bit of rice.
… moreThe ambiance is very chic and it’s good for dates, or they have a big semi closed area for bigger groups.
The place is very considerate as they serve you warm lemon flower tea while you are waiting for tables, make your sugar paintings etc.
food is well priced compared to it’s nice flavors. Some improvements for the dishes
Main dish Pepper Beef cube could use less raw onions, and beef is very soft but can reduce the tendens. The duck clay pot is exceptional, hope they remove the tiny bones before served, though the rice a bit burned, we finished the last bit of rice.
Jun Simons
Flavorful, fun chinese food! They have options to please everyone, including vegetarians- ask for the mapo tofu vegetarian which is delicious. I also highly recommend the pumpkin with wasabi mayo appetizer. The red braised pork belly is very flavorful and tender.
The interior decor is nice, the bathrooms smell nice and are very clean, and the staff were kind and helpful.
… moreThe interior decor is nice, the bathrooms smell nice and are very clean, and the staff were kind and helpful.
yiyang liu
I had lunch at Hao Noodle in New York today, and the experience was great. I ordered the Thursday Dim Sum Set, and it was definitely worth it. The sweet potato starch appetizer was incredibly refreshing, and the stir-fried pork belly with onions was delicious. The dim sum selection was also quite diverse. Overall, a very satisfying meal!
… moreWendy
You can tell a lot of effort and thought went into Hao Noodles’ decor and atmosphere. The space feels warm and inviting, and even the bathroom is impressively stocked with mouthwash dispenser, feminine products, baby wipes, floss, hair ties, hairspray, and Q-tips. The attention to detail really shows.
The menu is in English, but there’s also a digital Chinese version available. At the front, they offer free lemon water and even have a fun AI sugar-drawing machine where you can create your own sugar art by scanning a QR code. All these touches make the restaurant feel very welcoming.
The staff was friendly, but the food took a while to come out even though the restaurant was more than half empty when we visited. My friends and I ordered three dishes: Dan Dan noodles, cauliflower with sausage, and sweet and sour pork ribs.
– The Dan Dan noodles were a bit bland; mostly just chili oil flavor.
– The sweet and sour pork ribs were overly sweet, and we couldn’t get past three pieces.
– The cauliflower with sausage, though, was tasty and had that nice wok heat and depth of flavor.
For three dishes, the total came to around $70, which felt a bit high given the portion sizes and flavor balances. Overall, great ambiance and thoughtful details, but the food didn’t quite live up to the atmosphere.
… moreThe menu is in English, but there’s also a digital Chinese version available. At the front, they offer free lemon water and even have a fun AI sugar-drawing machine where you can create your own sugar art by scanning a QR code. All these touches make the restaurant feel very welcoming.
The staff was friendly, but the food took a while to come out even though the restaurant was more than half empty when we visited. My friends and I ordered three dishes: Dan Dan noodles, cauliflower with sausage, and sweet and sour pork ribs.
– The Dan Dan noodles were a bit bland; mostly just chili oil flavor.
– The sweet and sour pork ribs were overly sweet, and we couldn’t get past three pieces.
– The cauliflower with sausage, though, was tasty and had that nice wok heat and depth of flavor.
For three dishes, the total came to around $70, which felt a bit high given the portion sizes and flavor balances. Overall, great ambiance and thoughtful details, but the food didn’t quite live up to the atmosphere.
NAMIDAKU
Came here with a friend and really enjoyed the food. We got a set meal, the sizzling clay-pot chicken, and some dim sum like shrimp dumplings and siu mai. Everything was flavorful and fresh, and the clay-pot chicken was the star. Great portions, tasty dishes — I’d definitely come back!
… moreJenny Beth Stenquist
Great food, but without any surprise and delight. The DanDan Noodles had a 麻辣 (numbing spicy) factor going for it, which is a huge plus if you’re a fan of that type of spice (I am!). Portion size on that one disappointed, especially since the added minced pork was an extra $4 and pretty minimal—meaning without it, the dish would’ve been small with no protein.
There was nothing particularly special to the shrimp fried rice, but exactly what I expected and tasty. The soup dumplings were flavorful and fresh.
Now for the service… which they wish I wouldn’t get to. Extremely below par for the establishment they are trying to be. 1) The coordination between servers, bussers, hosts, and the kitchen staff was noticeably lacking. Stepping on each others’ toes/in each others’ way. No one was clearly dedicated to our table. 2) We sat for about 10 minutes before getting menus and water, and 25 minutes before being able to place our order. The restaurant was not particularly busy and there were plenty of open tables and staff around.
The pluses: 1) once we finally ordered, our food was out in a matter of 5 minutes. 2) they gave our kids free toys to play with and take with us.
Overall, if they step up their service coordination and maybe increase the portion sizes, we’ll come again.
… moreThere was nothing particularly special to the shrimp fried rice, but exactly what I expected and tasty. The soup dumplings were flavorful and fresh.
Now for the service… which they wish I wouldn’t get to. Extremely below par for the establishment they are trying to be. 1) The coordination between servers, bussers, hosts, and the kitchen staff was noticeably lacking. Stepping on each others’ toes/in each others’ way. No one was clearly dedicated to our table. 2) We sat for about 10 minutes before getting menus and water, and 25 minutes before being able to place our order. The restaurant was not particularly busy and there were plenty of open tables and staff around.
The pluses: 1) once we finally ordered, our food was out in a matter of 5 minutes. 2) they gave our kids free toys to play with and take with us.
Overall, if they step up their service coordination and maybe increase the portion sizes, we’ll come again.
Michael Grieco
Came here after walking around Chelsea on a gorgeous Saturday and I was not disappointed by the food. I started out with the sweet and sour short ribs and the scallion seafood pancakes and both were flavorful in their own right. For my main, I went with the fried spicy shrimp and my friend went with the crispy rice duck. I personally didn’t find the shrimp overly spicy. I initially thought I was going to be in trouble as it was covered in massive chili crisps, but they were more salty than anything. My friend is from China and said all the food had a very authentic taste. I’d like to return and sample more of the menu.
… moresurely_hangry
This Michelin Guide Chinese Restaurant located in Chelsea is also Haidilao’s hidden sub-brand in NYC! We tried their signature Misty Lemonade and Lychee Cocktail drinks, and not only they are refreshing but also super aesthetic! We tried their Hotpot Beef Noodle Soup, Spicy Mixed Beef and Tendon, Crispy Aromatic Duck, Crab Roe Soup Dumpling, and Shanghai Lion’s Head Meatball! Everything was so delicious! The interior is also so pretty and cozy!
… moreAnastasia Ni
Absolutely outstanding experience at Hao Noodle.
The food was exceptional—rich, deeply flavored broths, perfectly cooked noodles, and beautifully balanced dishes that feel both comforting and elevated. Every bite showed real care and craftsmanship.
What truly made the experience unforgettable was the service. Javer was warm, attentive, and genuinely passionate about the food. They took time to explain the menu, made thoughtful recommendations, and checked in at just the right moments without ever being intrusive. It felt personal and welcoming—exactly the kind of service that makes you want to come back.
Hao Noodle strikes the rare balance of authentic, high-quality food and top-tier hospitality. Highly recommend, and I’ll absolutely be returning.
… moreThe food was exceptional—rich, deeply flavored broths, perfectly cooked noodles, and beautifully balanced dishes that feel both comforting and elevated. Every bite showed real care and craftsmanship.
What truly made the experience unforgettable was the service. Javer was warm, attentive, and genuinely passionate about the food. They took time to explain the menu, made thoughtful recommendations, and checked in at just the right moments without ever being intrusive. It felt personal and welcoming—exactly the kind of service that makes you want to come back.
Hao Noodle strikes the rare balance of authentic, high-quality food and top-tier hospitality. Highly recommend, and I’ll absolutely be returning.