Hours
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | Closed |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
Address and Contact Information
Address: 1114 Huntington Dr, Duarte, CA 91010
Phone: (626) 531-6525
Website: http://www.haocafe1114.com/
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Reviews
And the BBQ duck? Absolute showstopper. Crispy skin, juicy meat, packed with flavor — easily one of the best I’ve had outside of Hong Kong. If you love authentic Hong Kong café classics, this place is a MUST. I’m already looking forward to my next visit!
Had a group of 8 to try again. Roasted duck and BBQ pork 叉燒were savory. 雪菜鴨絲炆米 is not really recommended especially when you compare the roasted duck and the Duck Rice noodles (鴨絲炆米).
In general, still recommend you give it a try.
…..
Ordered Togo last time, portion, price and taste were decent. Dine in this time. It’s full house due the small size of this restaurant. Ordered Hong Kong style minced beef rice with sunny side up on the top. A bit dried and disappointed. Another Eggplant with shredded pork and bamboo slices. Taste good . Of course, best match with rice. Additional $1.95 for the HK style lemon tea with refills which is my favorite. Why not.
Definitely I will go back and try something else.
You can tell they cook with passion.
The line was out the door when we were here for Tacos Estrellos a couple of days ago, so we were looking forward to trying it
Our favorite is the BBQ combo of Roast Duck and Soy Sauce Chicken.
Be sure to get there early as the cafe is small. Another option is to get takeout.
This is a much try. You won’t regret it.
We ordered the orange peel chicken, house special fried rice, and beef chow fun with dark soy sauce. Also got a milk tea. Everything we ordered was amazing and we were so glad we came.
I ordered the tangerine chicken (L14), my sister ordered the shrimp wonton (L9), my dad ordered the singapore stir fried vermincelli (L52), and my brother got the char siu plate (L23).
The orange chicken came out pretty fast, the chicken pieces were really crispy and the sauce very citrusy without being too sweet.
The stir fried vermencilli was a nice curry smell and taste. The char siu was juicy. The shrimp wontons were nice and fatty, the soup was good as well. It didnt have too strong of a fishy/squid taste.
The real star of the dishes was their chili oil – a lot of flavor without relying on overwhelming spice to add to the dishes.
Food is very good and cheap. Serving size is okay and taste delicious. I like the pineapple bun here better than Alice’s Kitchen but taste is different for every person.
I ordered b11 fried fish with egg and pineapple bun. And also a combo.of preserved egg with pork porridge combined with fried egg rolls and extra side of fried dumplings.
Orders come with unlimited refills of HK milk tea.
With an extra order of combo and side of pineapple bun. Total amount to less than $50.
Will come back to try the lunch menu next time.