Indulge your senses at Hanto, the culinary gem where flavor takes center stage and service is paramount. Our menu boasts a tantalizing array of dishes, from the zesty Garlic Shrimp with vegetables and Pork Fried Rice to the spicy and delightful Kung Bao Chicken with White Rice. Taste perfection in every bite, just as our esteemed patrons have attested. Not only are our delectable offerings a treat for your taste buds, but our top-notch service led by the gracious owner Ray and the wonderful Vicky ensures an unforgettable dining experience that keeps our customers coming back for more. Welcome to Hanto – where generous portions, amazing flavor, and a warm atmosphere create a dining journey like no other.
Hours
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–11:30 PM |
| Monday | 12–11:30 PM |
Address and Contact Information
Address: 380 Union St, Ashland, MA 01721
Phone: (508) 881-6568
Website: https://www.hantorestaurantma.com/
Menu Photos
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Reviews
haven’t actually been there, so I can’t rate the food, service, or anything. ♀️ But I got a menu flyer today, and I was like, “Hmm, do they deliver?” Nope. So, why even send out menus if they don’t? I get they want you to use Uber Eats or DoorDash, but Ashland isn’t even that far from Hopkinton… That’s my rating for now. I’ll update it when I finally try the food someday. …
Started with a hot and sour soup. It had nice complex flavors, the right thickness and the heat you would expect from an authentic restaurant. It was delicious. American Chinese pork fried rice and shrimp with lobster sauce were definitely on point. Rice was full of pork giving it a great flavor. A little egg and it would be perfect, absolutely no complaints though. Shrimp with lobster sauce was also nicely done. The shrimp were fresh and cooked right so they were tender. They do a nice job on the lobster sauce creating flavors without a ton of sodium. My two favorite dishes were off the authentic side. Crispy rice with mixed mushrooms. Amazing dish! Picture what looks like a bunch of rice crispy squares, covered in different mushrooms and a few other veggies in a bowl. My waitress poured a boiling broth over it when served. The rice in little chunks with crispy pieces was divine. For dessert I had the crispy milk curd. These little fingers of deliciousness were crispy on the outside with a warm, lightly sweet, custard style filling. So good! Definitely worth checking it out!
I strongly recommend the dry cauliflower with garlic. I know, who goes to Chinese restaurants to eat cauliflower? But it is one of the best dishes.